Yummy Apple Dumplings Dee Dees Food

APPLE DUMPLINGS

Steps:

• Preheat oven to 350 degrees. Peel and core apples and cut into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 pan lined with cooking spray.
• Melt butter in a large bow. Add sugar and stir. Mix in vanilla and pour the entire mixture over the wrapped apples. Pour Sprite (or preferred soda) around the edges of the pan.
• Sprinkle with cinnamon and bake for 40 minutes.
• Remove from oven. Spoon sauce from the pan over the dumplings when serving. Optional: Top with vanilla ice cream or whipped cream.

DELICIOUS APPLE DUMPLINGS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Heat the butter, sugar, cinnamon, and vanilla in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Remove from heat; set aside. Divide the crescent roll dough into 16 triangles. Roll 1 slice of apple with the dough and arrange on the prepared pan. Pour the butter mixture over the wrapped apples, then pour the citrus-flavored soda on top.
• Bake in the preheated oven until golden brown, 40 to 45 minutes.

APPLE DUMPLINGS

Steps:

• Preheat oven to 375F degrees.
• Peel and core apples.
• Sift together flour, baking powder, and salt.
• Cut in shortening until crumbs are size of small peas.
• Sprinkle milk over mixture, and press crumbs together lightly, working dough only enough to hold it together.
• Roll dough as for pastry, and cut into 6 squares.
• Place an apple on each square and fold pastry to surround apple.
• Place in a casserole dish.
• Combine brown sugar, water, cinnamon, and nutmeg in a saucepan.
• Cook for 5 minutes then remove from heat.
• add butter and stir.
• Pour sauce over dumplings.
• Bake for 35 to 40 minutes, brush pastry with sauce twice during baking.

CHICKEN AND DUMPLINGS

Steps:

• Remove skin from chicken and shred meat into large pieces. Set aside.
• In a small frying pan, add vegetable oil and heat over medium heat. When oil is hot, add chopped onions and saute until soft.
• In a large pot or Dutch oven, add broth, poultry seasoning, salt, pepper, carrots, celery, and sauteed onions. Bring to a boil. Reduce to simmer for about 10 minutes to soften vegetables, and then add shredded chicken. Continue to simmer while making dumplings.
• While stew is simmering, prepare dumplings. Open can and remove biscuits. On a lightly floured surface, roll each biscuit to 1/4-inch thick. With a knife, cut each biscuit into 4 pie-pieces. Set aside.
• Skim surface for any scum that has risen to top. Stir in chicken gravy.
• With the stew still simmering over low heat, stir in dumplings a few at a time. Once all dumplings are in to pot, cover with a tight fitting lid and cook for 10 minutes.
• Ladle into bowls and serve piping hot.

APPLE DUMPLINGS

Steps:

• Peel and core apples.
• Cut each apple into 8 slices each.
• Roll each apple slice in a crescent roll.
• Place in a 9 x 13 buttered pan.
• Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
• Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

AUNT DEE DEE'S APPLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 pan.
• Mix pie filling and cinnamon, set aside.
• Beat flour, white sugar, milk, 1/2 cup softened butter, baking powder, salt and eggs in mixing bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes.
• Pour half of the batter into prepared pan. Spoon half of the pie filling over the batter. Spread remaining cake batter over pie filling, and top with the remaining half of the pie filling.
• Mix brown sugar and nuts together and sprinkle over top of cake. Drizzle with 2 tablespoons melted butter.
• Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes. Allow cake to cool 20 minutes.
• Combine confectioners sugar, 1 tablespoon butter, 3/4 teaspoon vanilla, 2 to 3 teaspoons hot water. Beat until smooth. Drizzle over cake.

100 YEAR OLD PIE CRUST

Steps:

• 1. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
• 2. In a small bowl, mix the egg with water. Blend into flour mixture.
• 3. Cover tightly with plastic and chill in the refrigerator until ready to use. NOTE: I form a ball(s) and then pat into a disk shape and wrap in plastic wrap.

YUMMY APPLE DIP

Steps:

• Blend all in a food processor.
• Serve with apple slices.
• Enjoy!

APPLE DUMPLINGS

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
• Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
• Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
• Serve, spooning some of the sweet sauces from the pan over the top.