Lemon Pepper Capellini Food

LEMON CAPELLINI

Lemon Capellini image

Provided by Ina Garten

Time 10m

Yield 6 servings

Number Of Ingredients 5

Ingredients

Kosher salt and freshly ground black pepper
1 pound dried capellini
1/2 pound (2 sticks) unsalted butter
Zest and juice of 2 large lemons
1 lemon for garnish

Steps:

Add 2 tablespoons of salt to a large pot of boiling water. Add the capellini and cook for 3 to 4 minutes, until just al dente.
Meanwhile, heat a large (12-inch) saute pan, add the butter, and heat until the butter is melted. Add the zest and juice of the 2 lemons. Add 2 teaspoons salt and 1 teaspoon pepper and swirl the pan to combine.
As soon as the pasta is cooked, lift the pasta out of the water with tongs, allowing most but not all of the water to drain back into the pot, and add all the pasta to the sauce. Cook for one minute, adding pasta water to the sauce with a ladle just enough to keep the pasta moist.
Transfer the pasta to a serving platter or individual plates. Garnish with more lemon zest, sprinkle with salt and pepper, and squeeze a little lemon juice on top. Serve hot.

LEMON CAPELLINI WITH CAVIAR

Lemon Capellini With Caviar image

Make and share this Lemon Capellini With Caviar recipe from Food.com.

Provided by MsPia

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

olive oil, for cooking the pasta
1 lb capellini, dried
1/2 lb unsalted butter, melted
2 lemons, juice and zest of
1 teaspoon kosher salt
1 teaspoon fresh ground white pepper
150 g black caviar (very good)
1 lemon, zest of, for garnish

Steps:

Drizzle some olive oil in a large pot of boiling salted water, add the capellini, and cook al dente.
Drain quickly, leaving a little water with the capellini.
Quickly toss the capellini with the melted butter, lemon zest, lemon juice, salt, and pepper.
Place one serving of pasta on each plate and top with a large dollop of fresh caviar.
Garnish with grated lemon zest. Serve immediately.

Nutrition Facts : Calories 621.3, Fat 36.3, SaturatedFat 20.7, Cholesterol 228.3, Sodium 673.8, Carbohydrate 59.4, Fiber 2.6, Sugar 1.7, Protein 16.5

LEMON-PEPPER CAPELLINI

Lemon-Pepper Capellini image

This is from Rachel Ray. This makes a great side dish to piccata and other breaded meat recipes. Also, throwing in some grilled chicken makes this a wonderful light meal!

Provided by RedVinoGirl

Categories Toddler Friendly

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons extra virgin olive oil
3 tablespoons light butter
4 garlic cloves, finely chopped
1 teaspoon coarse black pepper
2 lemons, zested and juiced
salt
1/2 lb capellini
1/2 cup basil leaves (shredded or torn)
2 tablespoons parmesan cheese, grated

Steps:

Place water on to boil for pasta.
In a large skillet combine olive oil and butter over medium heat. Add garlic, pepper and the lemon zest.
Salt water when it boils then cook cappellini to al dente, 2 to 3 minutes. Add a ladle of cooking water to lemon pepper butter and stir in the lemon juice. Drain pasta and toss with lemon-pepper butter and salt, to taste. Add the basil to the pasta and serve a small bundle alongside your entree or serve as a delicate first course.

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