Creole Seasoning By Emeril Lagasse Recipe 415 Food

EMERIL'S CREOLE SEASONING (ESSENCE)

Steps:

• Combine all ingredients thoroughly and store in an airtight jar or container.

EMERIL'S ESSENCE CREOLE SEASONING

Steps:

• Combine all ingredients thoroughly.

EMERIL'S CREOLE SEASONING

Steps:

• Combine ingredients thoroughly and store in an airtight jar or container.

SHRIMP CREOLE

Steps:

• Heat oil and make a dark roux with flour. Combine onion, celery, green pepper and garlic to make a mirepoix and add to roux. Cook until vegetables are tender, about 10 minutes. Stir in tomatoes and their juice, shrimp stock and bay leaves. Bring to a boil, reduce heat and simmer 1 hour. Add shrimp and cook until pink. Season to taste with salt and cayenne. To serve, ladle over steamed rice and garnish with parsley.

EMERIL'S SPICE BLEND RECIPES

Steps:

• Combine all the ingredients (of your choice of spice blend) in a mixing bowl. Mix well.
• Spice blends can be stored in an airtight container in your spice cabinet for up to 3 months.

EMERIL LAGASSE ORIGINAL ESSENCE SEASONING

Steps:

• Combine all ingredients is a jar or airtight container mix well.

EMERIL LAGASSE'S CREOLE MUSTARD SAUCE

Steps:

• In a blender or food processor, combine all the ingredients except the oil and process for 20 seconds. With the machine running, add the oil in a steady stream through the feed tube and process until smooth and thick. Adjust the seasoning to taste.
• Place in an airtight container and refrigerate for up to 12 hours before serving.