Pulled Pork And Pineapple Pizza Food

PULLED PORK & PINEAPPLE PIZZA RECIPE

Steps:

• Prepare your pizza dough according to the instructions. Preheat your oven to 450F.
• Stretch your pizza dough out on a pizza stone or pan.
• Top with the BBQ sauce, cheeses, pulled pork, pineapple, jalapenos, and onion. Place in the middle rack of your oven and bake for 8-12 minutes, until crust is golden brown and the cheese is bubbly.

BBQ PULLED PORK PIZZA

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Place the pizza crust onto a baking sheet.
• In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
• Spread the sauce over the pizza crust.
• Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
• Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.

PINEAPPLE PULLED PORK PIZZA WITH BACON, JALAPENOS, & CILANTRO

Steps:

• Position rack in center of oven and preheat to 500°F. Spread Homemade Pineapple BBQ Sauce on pizza crust. Evenly top with Slow Cooker Pineapple Pulled Pork, fresh pineapple chunks, crumbled bacon, sliced jalapeño, and shredded mozzarella. Bake for 8 to 12 minutes or until cheese is melted and golden brown spots are starting to appear on the cheese and crust. Carefully remove from the oven and allow to cool for a few minutes. Sprinkle with fresh chopped cilantro, slice, and serve.

PULLED PORK AND PINEAPPLE PIZZA

Steps:

• Spray counter lightly with non-stick cooking spray. Combine dinner rolls or Texas rolls into a ball and roll into an 11x17-inch rectangle. Place on a sprayed 11x17-inch baking pan, building up edges slightly. Poke several times with a fork and pre-bake at 350°F for 10-15 minutes. Remove from oven to cool. In a small skillet, bring juice drained from pineapple to a low boil. Boil until reduced to about 2 tablespoons. Melt the butter into the juice. Add the sugar and stir until dissolved. Slice the onion into thin slices. Add to the pineapple mixture and saute, stirring frequently, until the onions just begin to turn golden. Remove from heat and set aside. Spread your prebaked crust with the pork. Sprinkle evenly with the cheese, sauted onions and pineapple. Bake at 350°F for 15-20 minutes or until cheese is nicely melted.

LEFTOVER BBQ PULLED PORK (OR SHREDDED CHICKEN) PIZZA W/PINEAPPLE

Steps:

• Form dough into a ball, then roll into approximately a 13 inch long oval and place on a cookie sheet sprayed with non-stick cooking spray.
• Cover with plastic wrap and let rise for 30 minutes.
• Preheat oven to 425.
• Remove the plastic wrap and spread the BBQ sauce onto the dough, leaving approximately a 1/2 inch edge around the dough without sauce.
• Sprinkle the mozzarella cheese over the sauce, covering evenly.
• Top the cheese with the BBQ pork or chicken and pineapple.
• Bake for 12-15 minutes, or until the crust is golden brown.
• Let cool for 5 minutes, cut with pizza cutter, top with pizza peppers (optional) and enjoy.

PINEAPPLE BBQ PULLED PORK

Steps:

• Place pork shoulder and chicken broth in a slow cooker.
• Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.

SLOW COOKER PINEAPPLE PULLED PORK

Steps:

• Place pork roast into a slow cooker. Combine crushed pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl. Pour over pork roast. Cover slow cooker.
• Cook on Low until pork roast is cooked through, about 8 hours. Remove pork roast from slow cooker, cut off any fat, and shred the meat using 2 forks. Return meat to the slow cooker and mix with the juices.