5 Minute Frozen Yogurt With Fruit Variations Food
5 MINUTE FROZEN YOGURT WITH FRUIT VARIATIONS
I haven't made this yet. This is one of those I found at another web site. It sounds so easy and yummy. I decided to post it because it was cluttering up my kitchen counter and I thought it had a better chance of being made if it were posted.
Provided by PaulaG
Categories Frozen Desserts
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Allow the frozen fruit to stand at room temperature for 10 minutes.
- Place the knife blade in food processor, add fruit and process until fruit resembles finely shaved ice, stopping to scrape down sides of container with rubber spatula.
- With the processor running, add yogurt, sugar, lemon juice and almond extract; process until mixture is smooth and creamy.
- May need to occasionally scrape down side of container.
Nutrition Facts : Calories 143.5, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.7, Sodium 24.4, Carbohydrate 34.1, Fiber 1.3, Sugar 32.5, Protein 1.9
FIVE MINUTE ICE CREAM
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Provided by Pamela Euless-Barker
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g
5 MINUTE FROZEN YOGURT WITH FRUIT VARIATIONS
Steps:
- Allow the frozen fruit to stand at room temperature for 10 minutes. Place the knife blade in food processor, add fruit and process until fruit resembles finely shaved ice, stopping to scrape down sides of container with rubber spatula. With the processor running, add yogurt, sugar, lemon juice and almond extract; process until mixture is smooth and creamy. May need to occasionally scrape down side of container.
10 MINUTE SOFT SERVE FROZEN YOGURT
Easy to make frozen yogurt recipe that I stole from "Hilary Meyer" the Associate Food Editor from EatingWell Magazine. This recipe was posted on Yahoo. Make sure you use super fine sugar if you can. Helps a lot.
Provided by Chef Toucan
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine fruit and sugar in a food processor; pulse until coarsely chopped.
- Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.
- Process until smooth and creamy, scraping down the sides once or twice. Serve immediately.
Nutrition Facts : Calories 114.7, Fat 0.1, Cholesterol 0.6, Sodium 23.9, Carbohydrate 27.6, Sugar 27.4, Protein 1.8
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