CINNAMON SWIRL RAISIN BREAD PUDDING
This is great if you like the ingredients! I copied this from somewhere and had it on a recipe card. NOT a diet recipe!
Provided by Oolala
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Tear bread into 2" pieces, drop into a large mixing bowl and pour the milk over it.
- Toss gently until bread is coated.
- Let bread soak about 15 minutes.
- In a small bowl, beat eggs together with sugar until mixture is light yellow, smooth and thick.
- Add vanilla extract and pour this mixture over the milk soaked bread.
- Gently but thoroughly mix together until bread is evenly coated with the egg mixture.
- Transfer to a buttered 9" X 13" X 2" baking dish and place uncovered in another pan containing 1-2 inches of water.
- If you like a crusty top, dot with pats of butter.
- Place these dishes in the oven and bake until set, when a knife inserted in the center comes out clean, about 1 hour.
- Serve with some heavy cream!
Nutrition Facts : Calories 317.7, Fat 6.8, SaturatedFat 3.3, Cholesterol 66.8, Sodium 211.8, Carbohydrate 57.2, Fiber 1.6, Sugar 35.8, Protein 7.2
DOUBLE RAISIN BREAD PUDDING
Serve warm or cool, with ice-ccream or cream. Or serve with Spirited Sauce, Recipe below. From Canadian Living Magazine 2003 Issue.
Provided by daisygrl64
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- heat oven to 350*F.
- butter a 1-quart baking dish.
- combine bread cubes and raisins in baking dish.
- combine milk, eggs, sugar, vanilla, salt, cinnamon, and nutmeg, and blend well.
- pour over bread and raisins.
- let stand 5 minutes.
- bake uncovered for 50 minutes or until knife inserted in center comes out clean.
- For The Sauce:.
- in a saucepan combine all sauce ingredients.
- cook over low heat, stirring constantly until thickened (about 3 minutes).
- serve warm over warm or cool pudding.
Nutrition Facts : Calories 680.5, Fat 27.4, SaturatedFat 15.4, Cholesterol 221.5, Sodium 535.2, Carbohydrate 91, Fiber 2.5, Sugar 62.8, Protein 12.6
CINNAMON RAISIN BREAD
Make and share this Cinnamon Raisin Bread recipe from Food.com.
Provided by Tonkcats
Categories Yeast Breads
Time 2h50m
Yield 3 8 inch loaves, 30-36 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve yeast in 1/2 cup warm water.
- Stir in 1 3/4 cups warm water, 3 tablespoons sugar, the salt, shortening and 3 1/2 cups of the flour.
- Beat until smooth.
- Mix in raisins and enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 10 minutes.
- Place in greased bowl, turn greased side up.
- Cover; let rise in warm place until double, about 1 hour.
- (Dough is ready if an indentation remains when touched.) Punch down dough; divide into halves.
- Roll each half into rectangle, 18 x 9-inches.
- Mix 1/4 cup sugar and cinnamon.
- Sprinkle each half with 1 tablespoon water and half the sugar mixture. Roll up and place in pans.
- Brush with butter; let rise 1 hour.
- Bake at 425 degrees f or 25 to 30 minutes.
CINNAMON RAISIN BREAD
A simple but fantastic bread. Light, and fluffy. You can adjust the cinnamon to your taste. I often add a tsp of cinnamon in with the first 2 cups of flour to get a more intense cinnamon flavour * cooking times do not include rising time
Provided by fizzybrat
Categories Yeast Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Dissolve yeast in 3/4 cup warm water.
- Add 2 2/3 cup warm water, 1/4 cup sugar, salt, butter and 5 cups flour. Mix well.
- Add raisins.
- Add enough remaining flour to make dough easy to work with.
- Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.
- Place dough in an oiled bowl, turning dough to coat in oil.
- Let rise, covered with a damp cloth, until doubled. approximately 1 hr.
- Punch down dough and divide in half.
- Roll each half of the dough into a rectangle, 18 x 19 inches.
- Combine 1/4 cup sugar and cinnamon.
- Sprinkle each rectangle with 1 tablespoon water and half of cinnamon mixture,.
- Starting at the short end, roll the dough up into a log and pressing down on the ends to seal them, Fold ends under loaf and place roll of dough in bread pan, seam side down.
- :et dough rise until double.
- Heat oven to 425 F.
- Place loaves in oven so that the top of the pan is in the center of the oven.
- Bake 30 - 35 minute Loaves should be golden brown and sound hollow when tapped.
Nutrition Facts : Calories 2623.9, Fat 25.6, SaturatedFat 12.2, Cholesterol 45.8, Sodium 3688.9, Carbohydrate 526.9, Fiber 27.8, Sugar 69.5, Protein 73.5
WORLD'S BEST CINNAMON RAISIN BREAD (NOT BREAD MACHINE)
This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!
Provided by Lydia Holton
Categories Yeast Breads
Time 3h45m
Yield 3 loaves, 36 serving(s)
Number Of Ingredients 13
Steps:
- Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring occasionally.
- Remove from heat.
- Let cool until lukewarm, about 120-125 degrees.
- Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so (make sure your water is at the correct temperature or the yeast won't activate.) Then mix in eggs, sugar, butter salt and raisins (stir in the cooled milk slowly so you don't cook the eggs.) Add the flour gradually to make a stiff dough.
- Knead the dough on a lightly floured surface for a few minutes until smooth.
- Place in a large, buttered, mixing bowl and turn to grease the surface of the dough.
- Cover with a warm, damp cloth and let rise (I like to let my bread rise in the oven with the light on. It has just the right amount of heat and keeps the bread out of drafts.) Allow to rise until doubled, usually about 1 1/2 hours.
- Roll out on a lightly floured surface into a large rectangle 1/2 inch thick.
- Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands.
- Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough.
- Roll up tightly (the long way).
- The roll should be about 3 inches in diameter.
- Cut into thirds, and tuck under ends and pinch bottom together.
- Place loaves into well greased (you can use Crisco or butter for this) 9 x 5 inch pans and lightly grease tops of loaves.
- Let rise in warm place, uncovered, again for about an hour.
- Bake at 350 degrees for 45 minutes or until loaves are lightly browned and sound hollow when tapped.
- Remove from oven and let cool on rack.
- Take melted butter and spread over tops of loaves.
- After about 20 minutes, lay loaves on their sides and remove from pans.
- Allow to cool before slicing.
Nutrition Facts : Calories 189.6, Fat 4.3, SaturatedFat 2.5, Cholesterol 25.5, Sodium 83.4, Carbohydrate 34, Fiber 1.4, Sugar 10.8, Protein 4.1
SUN-MAID CINNAMON RAISIN BREAD RECIPE - (4.2/5)
Provided by Unicorn1259
Number Of Ingredients 12
Steps:
- MEASURE carefully, adding ingredients to bread machine pan in the order recommended by the manufacturer. SELECT sweet or basic/white cycle. USE light or medium crust color. ADD raisins at the raisin/nut cycle or 5 minutes before last kneading cycle ends. This is supposed to be a soft and sticky dough. Do not add flour as the bread will become tough. Remove baked bread from pan and cool on wire rack. PER SERVING: 250 calories, 7g protein, 47g carbohydrate, 4g fat, 2g dietary fiber, 340mg sodium, 2mg iron. (Each one pound loaf makes 8 servings.)
More about "sun maid cinnamon raisin bread recipe 425 food"
CINNAMON SWIRL RAISIN BREAD PUDDING - SUN-MAID
From sunmaid.com
Estimated Reading Time 4 mins
8 CINNAMON RAISIN BREAD RECIPES THAT'LL MAKE YOU FEEL …
From allrecipes.com
PRIZE RAISIN BREAD - SUN-MAID
From sunmaid.com
SUN-MAID CINNAMON SWIRL RAISIN BREAD
From sunmaid.com
HOMEPAGE - SUN-MAID
From sunmaid.com
NO-KNEAD CINNAMON RAISIN BREAD - SUN-MAID
From sunmaid.com
Estimated Reading Time 5 mins
RECIPE: CINNAMON RAISIN BREAD APPLE CUPCAKES - YOUTUBE
From youtube.com
RAISIN BREAD - WIKIPEDIA
From en.wikipedia.org
CINNAMON RAISIN EASY SANDWICH BREAD | CANADIAN LIVING
From canadianliving.com
SUN MAID RAISIN BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CINNAMON RAISIN BREAD RECIPE - FOOD.COM
From food.com
SUN-MAID BREAKFAST RECIPES
From sunmaid.com
SUN-MAID CINNAMON RAISIN BREAD RECIPE - EASY RECIPES
From recipegoulash.cc
SUN-MAID BREAD
From sunmaid.com
RECIPES - SUN-MAID
From sunmaid.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love