Maple Peameal Roast Food

MAPLE PEAMEAL BACON ROAST

Steps:

• Preheat oven to 350F/180°C.
• Cut six 1-inch slits across roast.
• Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack.
• Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush with basting mixture.
• Bake in centre of oven for 25 - 30 minutes and baste with remaining mixture.
• Bake for 50 - 60 minutes, or until a thermometer registers 130F/55°C.
• Let rest for 5 minutes before slicing.

HOW TO COOK A WHOLE PEAMEAL BACON ROAST

Steps:

• Preheat oven to 375F.
• Place peameal bacon roast, skin side up in a baking dish. Score the top of the meat, cutting in about 1/2 inch deep. Make the cuts diagonally, and then cut the same lines at a 90 degree angle.
• Brush the maple syrup on the top of the roast.
• Cover the baking dish with foil.
• Place in the oven and bake for one hour. Remove the foil and continue cooking until the roast reaches an internal temperature of 165F.
• Remove from the oven and and let it rest for 5 minutes.
• Slice and serve.

MAPLE PEAMEAL ROAST

Steps:

• Preheat oven to 350F/180C.
• Cut bacon in half crosswise. Cut three 1-inch slits across each piece.
• See below for Children's and Adult variations.
• Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack.
• Bake in centre of oven for 25 - 30 minutes and baste with remaining mixture.
• Bake for 50 - 60 minutes, or until a thermometer registers 130F/55C.
• Let rest for 5 minutes before slicing.
• Combine maple syrup, ballpark mustard, salt and pepper. Brush one half with basting mixture.
• Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush one half with basting mixture.

MAPLE PEAMEAL ROAST RECIPE

Steps:

• Preheat oven to 350F/180C. Cut three 1-inch slits across the top of roast. Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack. Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush one half with basting mixture. Bake in centre of oven for 25 - 30 minutes and baste with remaining mixture. Bake for 50 - 60 minutes, or until a thermometer registers 130F/55C. Let rest for 5 minutes before slicing I prefer to do this indirectly on the bbq with smoke packets. Set up bbq for indirect cooking with temperature maintained at 250F. Please smoke packet over heated burner and allow smoke to start then add roast and smoke for approx 2 hours adding more smoke pouches as needed for the first 1 1/2 hours.

PEAMEAL ROAST

Steps:

• Sprinkle the roast with water.
• Sprinkle with both seasonings.
• Roast at 325 degrees Fahrenheit on a broiler pan until meat temperature reaches 175 degrees Fahrenheit.
• Let meat rest for 25 minutes, and slice into quarter inch slices.