CHILI HOT DOG
Steps:
- In a skillet over medium heat, grill the hot dogs and toast the buns until golden. Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.
- In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard. Simmer for 3 hours.
- Place the cabbage in food processor and pulse to coarsely chop. Mix in the dressing and chill until ready for use.
HOT DOG CHILI
Everyone LOVES this chili when I make it! It is sweet and goes well with things other than hot dogs. We sometimes have it with fritos, cheese and sour cream. Simple to make with minimal ingredients!
Provided by robingracejohnson
Categories Meat
Time 2h10m
Yield 1 cooker, 10-20 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef with minced onion; drain.
- In a medium sized cooker add ketchup, onion soup mix, brown sugar, mustard and water.
- Add ground beef and onion to mixture.
- Simmer on low heat for 2 to 3 hours.
- Serve on hot dogs or with corn chips, cheese and sour cream.
- Enjoy!
Nutrition Facts : Calories 322.6, Fat 14.3, SaturatedFat 5.4, Cholesterol 62, Sodium 1676.8, Carbohydrate 31.8, Fiber 0.9, Sugar 26.4, Protein 19.2
HOT DOG CHILI
When I asked my mother for the family's secret hot dog chili, this is what she gave me. It sounded too generic and plain, but it really is great. Everyone who tries it says it reminds them of hot dog sales from their childhood!
Provided by Hope7
Categories Sauces
Time 20m
Yield 10-12 hot dogs worth
Number Of Ingredients 3
Steps:
- Place ground chuck in a medium saucepan and cover with water.
- Boil the water until the meat is cooked.
- Drain the ground chuck and then return the meat to the saucepan.
- Add ketchup and chili powder (more if desired) to the meat.
- Cook over low heat until the chili is warmed through.
Nutrition Facts : Calories 96.2, Fat 4, SaturatedFat 1.5, Cholesterol 29.5, Sodium 304.9, Carbohydrate 6.2, Fiber 0.2, Sugar 5.5, Protein 9.2
HOT DOG CHILI
Make and share this Hot Dog Chili recipe from Food.com.
Provided by Barenakedchef
Categories < 4 Hours
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a stock pot, place your ground beef. I cover the ground beef with water. On medium-high heat, cook the meat until it is brown and crumbly. I like to cook it this way so that it has a very crumbly consistency. It will turn a light brown color when it is finished cooking. This will take around an hour. Drain it in a colander. This is great to drain the fat.
- Return the cooked meat to the same pot.
- Add all of the ingredients except the 3 cups of water. Mix well.
- Gradually add the 3 cups of water mixing well.
- It will look quite soupy. Bring to a boil.
- Reduce heat and simmer for approximately 1 hour until it has thickened and most of the water has evaporated.
- Stir occasionally.
Nutrition Facts : Calories 336.1, Fat 20.8, SaturatedFat 8, Cholesterol 92.5, Sodium 1192.1, Carbohydrate 10.7, Fiber 0.7, Sugar 8.7, Protein 26.2
HOT DOG CHILI
Recipe is from the cookbook: Southern Living Comfort Food. "Two pounds of ground beef, an onion, and a handful of common pantry staples are all you need to prepare this homemade hot dog chili."
Provided by Barenakedchef
Categories Meat
Time 1h15m
Yield 5 cups
Number Of Ingredients 11
Steps:
- Cook ground beef in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain well. Wipe Dutch oven clean with a paper towel.
- Sauté onion in hot oil in Dutch oven 5 minutes. Add salt, chili powder, and beef, and cook 3 to 5 minutes. Stir in 2 1/4 cups water and next 5 ingredients. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 45 minutes or until most of the liquid evaporates.
Nutrition Facts : Calories 391.3, Fat 19.7, SaturatedFat 7.6, Cholesterol 117.9, Sodium 1187.7, Carbohydrate 15.7, Fiber 1.1, Sugar 12.2, Protein 37.6
CHILI DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Preheat the broiler.
- Brown the franks in a small skillet over medium heat. Lightly toast the buns under the broiler. Put the franks on the buns and spoon on a bunch of chili. Add the cheese all over the top, then heat in the microwave to melt the cheese, 25 to 35 seconds. (Or if you're using an ovensafe plate, place it under a low broiler until the cheese melts, about 1 minute.) Sprinkle with the onion and dive in.
- In a large, heavy pot, brown the ground beef with the garlic over medium heat until the beef is totally cooked, 8 to 10 minutes. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally; if the liquid level seems low, add up to 1 cup water to keep it from burning.
- After an hour, stir in the kidney and pinto beans. In a small bowl, combine the masa harina with 1/2 cup water and stir together with a fork until it's smooth. Pour the masa mixture into the chili. Stir together well, then taste the chili and adjust the seasonings. Simmer the chili for another 10 minutes to thicken, then turn off the heat and let it cool.
- Fill freezer bags with 2-cup portions and freeze them flat for easy stacking (or freeze in other freezer-safe containers).
WEST VIRGINIA STYLE HOT DOG
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.
- In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
- Stir in the vinegar and simmer another 30 minutes.
CHILI DOGS
Steps:
- Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
- While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
- amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
- Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.
WEST VIRGINIA-STYLE HOT DOG
"In high school, we used to walk to the drive-in and order hot dogs after class. I got mine with everything: chili, mustard and coleslaw."
Provided by Katie Lee Biegel
Time 2h40m
Number Of Ingredients 0
Steps:
- Grilled or Boiled Hot Dog
- Cook on hot oiled grates, turning, until charred, about 5 minutes. Or cook in boiling water or beer, 4 to 6 minutes.
- Chili
- Combine 1 pound ground beef, 1/2 grated onion, 1 cup tomato sauce and one 6-ounce can tomato paste in a large pot. Stir in 1 tablespoon each chili powder and sugar, 3/4 teaspoon kosher salt, 1/2 teaspoon each pepper and garlic salt and 1 cup water. Add 1 bay leaf, then cover and simmer over medium-low heat until thick, about 2 hours. Stir in 1 1/2 teaspoons white wine vinegar and simmer 30 more minutes. Remove the bay leaf.
- Coleslaw
- Yellow Mustard
JEFF'S HOT DOG CHILI
A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.
Provided by orion3
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g
CHILI DOG CHILI
The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs.
Provided by KelBel
Categories Meat
Time 1h15m
Yield 5 cups
Number Of Ingredients 12
Steps:
- Bring water to a boil in a large pot. Add beef and boil for 30 minutes stirring occasionally. Drain beef.
- Add remaining ingredients to beef and simmer for 30 minutes.
- Serve over hot dogs with yellow mustard and onions.
TORTILLA-WRAPPED HOT DOG & CHILI CASSEROLE
Give the buns a break and wrap your hot dogs in corn tortillas and serve them up in a delicious chili and bean casserole instead.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Spread chili onto bottom of 8-inch square baking dish.
- Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
- Bake 25 min. or until wieners are heated through and cheese is melted.
Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 20 g
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