Ds Skillet Gravy Food

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D'S SKILLET GRAVY



D's Skillet Gravy image

A classic recipe for brown beef gravy. If you like gravy, you'll love this!

Provided by GaBoi74

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 30m

Yield 2

Number Of Ingredients 5

3 tablespoons beef drippings
2 tablespoons all-purpose flour
2 cups water
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Sprinkle flour over the beef drippings in a skillet over medium heat. Cook, stirring constantly, until smooth and brown. Gradually stir in the water so that no lumps form. Boil until thickened, about 10 minutes, stirring constantly. Season with salt and pepper.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 6.1 g, Cholesterol 24.7 mg, Fat 1.2 g, Fiber 0.3 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 300.2 mg

FEARLESS SKILLET GRAVY



Fearless Skillet Gravy image

A quick, easy, and versatile gravy recipe for all the gravy-loving folks out there! So let's leave those lumpy gravy fears behind, get out the whisk, and demote that can of brown gravy you bought at the supermarket to door-stopper! It's time to keep it real and fill every inch of your home with 100% authentic gravilicious aroma! Now there's a whole slew of ways to make gravy, but my favorite is using a well-seasoned iron skillet to do the job. Don't have one? All good! You can use any skillet or saucepan you like, but an iron skillet is truly the best. Not just because it's the method my grandma and great grandma used (and pretty much everyone in the South) but I love the nostalgia of a good old skillet, and the unique flavor it infuses into the gravy will have you hankering for more. This is a basic recipe for gravy that shows the gist of what makes gravy "gravy". I've also added a few whistle-and-bell options for those who'd like to expand their gravy horizons! Have fun :)

Provided by IronSkilletMaiden

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

2 tablespoons oil (from fried chicken, bacon cracklins, or beef fat) or 2 tablespoons unsalted butter
3 -4 tablespoons flour
2 cups milk (or substitute 1 cup milk for chicken, beef, pork, or vegetable broth)
salt & pepper

Steps:

  • Heat oil or butter on medium heat; slowly whisk in flour.
  • Continue to whisk, cooking for a few minutes until a soft paste has formed (called roux).
  • Turn heat down to medium-low; slowly whisk in milk.
  • Continue to whisk, smoothing out any lumps.
  • Turn up heat to medium and keep that whisk movin' until gravy thickens!
  • For a thinner gravy, add more liquid.
  • Salt-and-pepper generously!

Nutrition Facts : Calories 159.5, Fat 11.3, SaturatedFat 3.7, Cholesterol 17.1, Sodium 59.9, Carbohydrate 10.1, Fiber 0.2, Protein 4.6

D'S SKILLET GRAVY



D's Skillet Gravy image

A classic recipe for brown beef gravy. If you like gravy, you'll love this!

Provided by GaBoi74

Categories     Gravy

Time 30m

Yield 2

Number Of Ingredients 5

3 tablespoons beef drippings
2 tablespoons all-purpose flour
2 cups water
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Sprinkle flour over the beef drippings in a skillet over medium heat. Cook, stirring constantly, until smooth and brown. Gradually stir in the water so that no lumps form. Boil until thickened, about 10 minutes, stirring constantly. Season with salt and pepper.n

Nutrition Facts : Calories 76.4 calories, Carbohydrate 6.1 g, Cholesterol 24.7 mg, Fat 1.2 g, Fiber 0.3 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 300.2 mg

EASY SKILLET MEATBALLS & GRAVY



Easy Skillet Meatballs & Gravy image

Super fast and yummy meal for nights when you don't have much time or energy. Serve over egg noodles. Add a green salad and dinner's done!

Provided by BlueRidgeMama

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

10 1/2 ounces frozen meatballs
10 ounces sliced fresh mushrooms
1 small onion, halved and sliced very thin
1 (15 ounce) can tomato sauce
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 teaspoons parsley

Steps:

  • Saute onions and mushrooms in skillet with a little bit of oil until cooked.
  • Add tomato sauce, cream of mushroom soup, parsley and salt & pepper to taste. Stir to combine thoroughly and then add meatballs.
  • Simmer until meatballs are heated through, stiring occasionally.
  • Serve over hot noodles.

D'S SKILLET GRAVY



D's Skillet Gravy image

A classic recipe for brown beef gravy. If you like gravy, you'll love this!

Provided by GaBoi74

Categories     Gravy

Time 30m

Yield 2

Number Of Ingredients 5

3 tablespoons beef drippings
2 tablespoons all-purpose flour
2 cups water
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Sprinkle flour over the beef drippings in a skillet over medium heat. Cook, stirring constantly, until smooth and brown. Gradually stir in the water so that no lumps form. Boil until thickened, about 10 minutes, stirring constantly. Season with salt and pepper.n

Nutrition Facts : Calories 76.4 calories, Carbohydrate 6.1 g, Cholesterol 24.7 mg, Fat 1.2 g, Fiber 0.3 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 300.2 mg

SKILLET STEAKS WITH ONION GRAVY



Skillet Steaks With Onion Gravy image

Make and share this Skillet Steaks With Onion Gravy recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup beef broth
4 tablespoons ketchup
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/8 teaspoon pepper
4 (8 ounce) beef steaks or 4 (8 ounce) pork chops
2 medium onions
2 tablespoons butter

Steps:

  • Measure broth in a large measuring cup, whisk in ketchup, Worcestershire sauce, mustard and pepper.
  • Set aside. Heat a large skillet over medium high heat. Add steaks; cook for about 4 - 6 minutes on each side (depends on how well you like them done) Remove from skillet cover and keep warm.
  • Drain off fat from pan.
  • Thinly slice onions.
  • Add butter to skillet and melt, then add onions.
  • Cook about 3 minutes stirring occasionally.
  • Cover and reduce heat to medium low and cook about 5 more minutes.
  • Stir in broth mixture and cook until heated through about 2 minutes.
  • Pour over steaks and serve immediately.

D'S SKILLET GRAVY



D's Skillet Gravy image

A classic recipe for brown beef gravy. If you like gravy, you'll love this!

Provided by GaBoi74

Categories     Gravy

Time 30m

Yield 2

Number Of Ingredients 5

3 tablespoons beef drippings
2 tablespoons all-purpose flour
2 cups water
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Sprinkle flour over the beef drippings in a skillet over medium heat. Cook, stirring constantly, until smooth and brown. Gradually stir in the water so that no lumps form. Boil until thickened, about 10 minutes, stirring constantly. Season with salt and pepper.n

Nutrition Facts : Calories 76.4 calories, Carbohydrate 6.1 g, Cholesterol 24.7 mg, Fat 1.2 g, Fiber 0.3 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 300.2 mg

BASIC PAN GRAVY FROM DRIPPINGS



Basic Pan Gravy from Drippings image

A basic recipe for yummy gravy using the drippings from whatever you have roasted, turkey, chicken, pork roast, beef roast...... Where the recipe calls for broth I prefer to use homemade broth but you can use any store bought broth.

Provided by queenbeatrice

Categories     Sauces

Time 15m

Yield 3 2/3 cups, 12 serving(s)

Number Of Ingredients 5

1/3 cup all-purpose flour
1/3 cup dripping
3 cups broth
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In skillet or roasting pan, add flour to drippings; blend well.
  • Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.
  • Add broth; cook until mixture boils and thickens, stirring constantly.
  • Stir in salt and pepper.

Nutrition Facts : Calories 17.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.2, Sodium 388.2, Carbohydrate 3.1, Fiber 0.1, Sugar 0.3, Protein 0.7

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