D'S SKILLET GRAVY
A classic recipe for brown beef gravy. If you like gravy, you'll love this!
Provided by GaBoi74
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle flour over the beef drippings in a skillet over medium heat. Cook, stirring constantly, until smooth and brown. Gradually stir in the water so that no lumps form. Boil until thickened, about 10 minutes, stirring constantly. Season with salt and pepper.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 6.1 g, Cholesterol 24.7 mg, Fat 1.2 g, Fiber 0.3 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 300.2 mg
FEARLESS SKILLET GRAVY
A quick, easy, and versatile gravy recipe for all the gravy-loving folks out there! So let's leave those lumpy gravy fears behind, get out the whisk, and demote that can of brown gravy you bought at the supermarket to door-stopper! It's time to keep it real and fill every inch of your home with 100% authentic gravilicious aroma! Now there's a whole slew of ways to make gravy, but my favorite is using a well-seasoned iron skillet to do the job. Don't have one? All good! You can use any skillet or saucepan you like, but an iron skillet is truly the best. Not just because it's the method my grandma and great grandma used (and pretty much everyone in the South) but I love the nostalgia of a good old skillet, and the unique flavor it infuses into the gravy will have you hankering for more. This is a basic recipe for gravy that shows the gist of what makes gravy "gravy". I've also added a few whistle-and-bell options for those who'd like to expand their gravy horizons! Have fun :)
Provided by IronSkilletMaiden
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil or butter on medium heat; slowly whisk in flour.
- Continue to whisk, cooking for a few minutes until a soft paste has formed (called roux).
- Turn heat down to medium-low; slowly whisk in milk.
- Continue to whisk, smoothing out any lumps.
- Turn up heat to medium and keep that whisk movin' until gravy thickens!
- For a thinner gravy, add more liquid.
- Salt-and-pepper generously!
Nutrition Facts : Calories 159.5, Fat 11.3, SaturatedFat 3.7, Cholesterol 17.1, Sodium 59.9, Carbohydrate 10.1, Fiber 0.2, Protein 4.6
D'S SKILLET GRAVY
A classic recipe for brown beef gravy. If you like gravy, you'll love this!
Provided by GaBoi74
Categories Gravy
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle flour over the beef drippings in a skillet over medium heat. Cook, stirring constantly, until smooth and brown. Gradually stir in the water so that no lumps form. Boil until thickened, about 10 minutes, stirring constantly. Season with salt and pepper.n
Nutrition Facts : Calories 76.4 calories, Carbohydrate 6.1 g, Cholesterol 24.7 mg, Fat 1.2 g, Fiber 0.3 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 300.2 mg
EASY SKILLET MEATBALLS & GRAVY
Super fast and yummy meal for nights when you don't have much time or energy. Serve over egg noodles. Add a green salad and dinner's done!
Provided by BlueRidgeMama
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Saute onions and mushrooms in skillet with a little bit of oil until cooked.
- Add tomato sauce, cream of mushroom soup, parsley and salt & pepper to taste. Stir to combine thoroughly and then add meatballs.
- Simmer until meatballs are heated through, stiring occasionally.
- Serve over hot noodles.
D'S SKILLET GRAVY
A classic recipe for brown beef gravy. If you like gravy, you'll love this!
Provided by GaBoi74
Categories Gravy
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle flour over the beef drippings in a skillet over medium heat. Cook, stirring constantly, until smooth and brown. Gradually stir in the water so that no lumps form. Boil until thickened, about 10 minutes, stirring constantly. Season with salt and pepper.n
Nutrition Facts : Calories 76.4 calories, Carbohydrate 6.1 g, Cholesterol 24.7 mg, Fat 1.2 g, Fiber 0.3 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 300.2 mg
SKILLET STEAKS WITH ONION GRAVY
Make and share this Skillet Steaks With Onion Gravy recipe from Food.com.
Provided by Dancer
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Measure broth in a large measuring cup, whisk in ketchup, Worcestershire sauce, mustard and pepper.
- Set aside. Heat a large skillet over medium high heat. Add steaks; cook for about 4 - 6 minutes on each side (depends on how well you like them done) Remove from skillet cover and keep warm.
- Drain off fat from pan.
- Thinly slice onions.
- Add butter to skillet and melt, then add onions.
- Cook about 3 minutes stirring occasionally.
- Cover and reduce heat to medium low and cook about 5 more minutes.
- Stir in broth mixture and cook until heated through about 2 minutes.
- Pour over steaks and serve immediately.
D'S SKILLET GRAVY
A classic recipe for brown beef gravy. If you like gravy, you'll love this!
Provided by GaBoi74
Categories Gravy
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle flour over the beef drippings in a skillet over medium heat. Cook, stirring constantly, until smooth and brown. Gradually stir in the water so that no lumps form. Boil until thickened, about 10 minutes, stirring constantly. Season with salt and pepper.n
Nutrition Facts : Calories 76.4 calories, Carbohydrate 6.1 g, Cholesterol 24.7 mg, Fat 1.2 g, Fiber 0.3 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 300.2 mg
BASIC PAN GRAVY FROM DRIPPINGS
A basic recipe for yummy gravy using the drippings from whatever you have roasted, turkey, chicken, pork roast, beef roast...... Where the recipe calls for broth I prefer to use homemade broth but you can use any store bought broth.
Provided by queenbeatrice
Categories Sauces
Time 15m
Yield 3 2/3 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- In skillet or roasting pan, add flour to drippings; blend well.
- Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.
- Add broth; cook until mixture boils and thickens, stirring constantly.
- Stir in salt and pepper.
Nutrition Facts : Calories 17.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.2, Sodium 388.2, Carbohydrate 3.1, Fiber 0.1, Sugar 0.3, Protein 0.7
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