SMOKED TOMATO SALSA
Steps:
- For the smoked tomatoes: Preheat a smoker for cooking at 225 degrees F. Place tomatoes in a pan in the smoker and let smoke, 2 hours.
- For the salsa: Add the smoked tomatoes, chipotles, salt, pepper, roasted garlic, cilantro, jalapenos, lime juice and 1 cup water to a food processor. Pulse until ingredients are combined and salsa is chunky.
SMOKY SPANISH TOMATO SOUP
Provided by Isabel Carrasco
Categories Gourmet
Yield Makes 8 (first course) servings
Number Of Ingredients 10
Steps:
- Cut a shallow X in bottom of each tomato. Blanch in batches in a pot of boiling water 15 to 30 seconds, then transfer to an ice bath. Peel and seed tomatoes, then coarsely chop.
- Cook onion and bell peppers in oil with 1/2 teaspoon salt in a wide 5-quart heavy pot over medium heat, stirring occasionally, until soft, about 15 minutes. Stir in tomatoes, pimentón, and 1/2 teaspoon salt and cook, uncovered, stirring occasionally, until tomatoes are tender and falling apart, about 20 minutes.
- Meanwhile, crush garlic to a paste with cumin using a mortar and pestle (or crush cumin with side of a heavy knife, mince and mash garlic, and stir together).
- Stir garlic-cumin paste and bread crumbs into tomato mixture. Purée soup in batches in a blender until smooth (use caution when blending hot liquids) and return to cleaned pot. Thin to desired consistency with water and season with salt and pepper.
- Serve soup topped with figs or grapes, depending on the season.
SOPA DE SALSA- TOMATO SOUP
This is a creamy tomato soup with a bit of heat. Although it is wonderful just as it is, it would also be good with some cooked shrimp. From Carry-Out Cuisine.
Provided by cookiedog
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Saute the onion in the butter.
- Add the tomatoes and salsa. Simmer until the liquid is almost gone.
- Add the cream cheese slowly in small amounts so that it melts into the tomato-salsa mixture. When all the cheese is melted, add the remaining ingredients except the garnish.
- Serve hot. Top each bowl with a paper-thin lemon slice and a cilantro leaf.
Nutrition Facts : Calories 343.2, Fat 27.8, SaturatedFat 17.1, Cholesterol 87.8, Sodium 615.5, Carbohydrate 14.8, Fiber 2.8, Sugar 6.8, Protein 11.2
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