Olive Garden Dressing And Macaroni Food

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COPYCAT OLIVE GARDEN SALAD DRESSING RECIPE



Copycat Olive Garden Salad Dressing Recipe image

Who doesn't love Olive Garden's salad? Now you can make your favorite salad dressing whenever you want with this Copycat Olive Garden Salad Dressing Recipe!

Provided by Corey Valley

Categories     Dressing

Time 10m

Number Of Ingredients 12

1 packet Italian Dressing Mix
3/4 cup oil (vegetable/canola)
1/4 cup olive oil
1 Tablespoon mayonnaise
1/3 cup white vinegar
1/4 cup water
1/2 tsp sugar
1/2 tsp dried Italian seasoning
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
OPTIONAL: 1/4 cup shredded or grated Romano & Parmesan cheese to sprinkle on top of your salad

Steps:

  • Using a whisk or dressing mixer, mix all ingredients until thoroughly combined. Refrigerate for at least an hour to marinate flavors.
  • Use right away, or can be stored in and airtight container, in the refrigerator for about 3 weeks.

Nutrition Facts : Calories 174 kcal, Fat 19 g, SaturatedFat 1 g, Sodium 113 mg, ServingSize 1 serving

SLOW COOKER OLIVE GARDEN CHICKEN PASTA



Slow Cooker Olive Garden Chicken Pasta image

TikTok Viral Recipe for Slow Cooker Olive Garden Chicken Pasta - slow cook chicken breasts all day in creamy Olive Garden dressing, add in Parmesan cheese and cream cheese and serve up with pasta for a filling, and delicious, family friendly meal without the fuss. If you are wondering what is for dinner tonight, Olive Garden Chicken Pasta is THE answer. This creamy pasta dish, full of fall apart slow cooked chicken, works great with penne pasta but also can be eaten on its own for a carb free dinner. Combining world famous Olive Garden dressing, which has all the flavor, this chicken is a dump and go recipe that makes it perfect for expected busy weeknights. Set it- forget it- ENJOY IT!

Provided by Trisha Haas - Salty Side Dish

Categories     Chicken Recipes     Main Dishes     Slow Cooker

Time 10h10m

Number Of Ingredients 6

2 cups Olive Garden Italian Dressing
1/4 cup Freshly Shredded Parmesan Cheese
Black Pepper
8 oz. Block of Cream Cheese
3-4 chicken breasts (skinless, thawed boneless)
Rotini Pasta

Steps:

  • First prep your slow cooker by spraying down the inside of it or adding a slow cooker liner.
  • Place 3-4 thawed boneless, skinless chicken breasts (with any excess fat trimmed) in bottom of the slow cooker.
  • Pour 2 cups of Olive Garden Italian dressing over the top of chicken breasts.
  • Add 1/4th cup shredded parmesan cheese over the top.
  • Sprinkle with black pepper.
  • Now tear up one block of cream cheese and place around or on top of chicken.
  • Place lid on slow cooker and heat low for 5-6 hours or high for 3-4 hours.
  • Chicken is done when fork tender.
  • Take two forks and shred chicken apart.
  • Mix together combining chicken, dressing, and cream cheese well.
  • Adding Pasta to Slow Cooker
  • For the pasta portion, you can either add in pasta directly to the slow cooker OR simply serve the shredded chicken over a bowl of pasta.

Nutrition Facts : ServingSize 1 g, Calories 129 kcal, Protein 24 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 131 mg, TransFat 1 g, UnsaturatedFat 2 g

OLIVE GARDEN HOUSE DRESSING



Olive Garden House Dressing image

Make and share this Olive Garden House Dressing recipe from Food.com.

Provided by Lisa_Roy

Categories     < 15 Mins

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

8 ounces Paul Newman's Vinegar and Oil Dressing
1 garlic clove, peeled and minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
3 (1 g) packages Sweet 'n Low (or 1 Tbsp. sugar)

Steps:

  • Put ingredients into the bottle of dressing and shake well.
  • Refrigerate for 24 hours before using.

OLIVE GARDEN SALAD DRESSING



Olive Garden Salad Dressing image

Make and share this Olive Garden Salad Dressing recipe from Food.com.

Provided by RecipeNut

Categories     Salad Dressings

Time 5m

Yield 15 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons parmesan cheese
2 tablespoons romano cheese
1/4 teaspoon garlic salt
1/2 teaspoon italian seasoning
1/2 teaspoon parsley flakes
1 tablespoon lemon juice

Steps:

  • Mix all ingredients in a blender until well mixed.
  • If this is a little to tart for your own personal tastes please add a little extra sugar.

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