FRESH LEMONADE SYRUP
"This is a refreshing summer drink to enjoy on those lazy dog days of summer," reports Kathy Kittell from her home in Lenexa, Kansas. With the simple syrup in the fridge, it's a breeze to stir up this thirst-quenching beverage by the glass or pitcher.
Provided by Taste of Home
Time 25m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a 1-1/2-qt. heat-proof container, dissolve sugar in boiling water. Cool. Add lemon juice and zest; mix well. Cover and store in the refrigerator for up to 1 week. Yield: 5-1/2 cups syrup (number of batches varies depending on concentration of lemonade)., For 1 serving, combine 1/4 to 1/3 cup syrup and 3/4 cup cold water in a glass; stir well. For 16 servings, combine 5-1/2 cups syrup and 10 cups cold water in a 2-qt. pitcher; stir well.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
FRESH LEMONADE
Steps:
- Place all the ingredients in a blender and process until completely smooth. Serve over ice.
PERFECT LEMONADE
Provided by Food Network Kitchen
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Make 2 cups simple syrup (recipe below), adding the lemon zest before heating. Let cool, then pour into an ice-filled pitcher. Stir in 1/2 teaspoon salt, 2 cups each fresh lemon juice and water, and some lemon slices.
- Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.
FRESH LEMONADE
Make and share this Fresh Lemonade recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 25m
Yield 7 cups
Number Of Ingredients 5
Steps:
- Add sugar and boiling water to a pitcher; stir until sugar dissolves.
- Add lemon juice and cold water; stir to mix.
- Chill for several hours and serve over ice.
- Note: I put lemon slices into the pitcher.
Nutrition Facts : Calories 149.7, Fat 0.1, Sodium 6, Carbohydrate 39.3, Fiber 0.2, Sugar 37, Protein 0.2
STATE FAIR LEMONADE
I'm very excited to be showing you how to make real, authentic, vintage lemonade--the kind you might enjoy on a hot summer day at one of those stands at the state fair. Most of us make lemonade just out of lemon juice, but as you may know, the oils in the lemon peel contain a tremendous amount of flavor, and once you drink this, you won't want to go back to drinking it how you used to.
Provided by Chef John
Categories Drinks Recipes Lemonade Recipes
Time 4h45m
Yield 6
Number Of Ingredients 3
Steps:
- Wash lemons and peel off all the zest using a vegetable peeler. Set peeled lemons aside. Add the lemon zest to a bowl and cover with sugar. Toss to combine. Cover and let sit for a minimum of 2 hours, or up to overnight.
- Bring water to a boil in a pot over high heat; turn off heat and pour in the lemon-sugar mixture. Stir and let sit until the sugar is completely dissolved, about 5 minutes.
- Pour through a mesh strainer back into the same bowl and discard the zest. Let cool to room temperature, 20 to 30 minutes.
- Cut the lemons in half and squeeze into the bowl. Pour lemonade into a serving pitcher. Wrap in plastic wrap and chill thoroughly before serving over ice, at least 2 hours.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 53.2 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 9.2 mg, Sugar 41.6 g
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
LEMONADE SYRUP
This is great to sweeten and add a lemony zing to tea or fruity beverages. It will keep in the fridge for up to 1 year. You can also dilute the syrup with cold water and ice to make lemonade. You can substitute the lemon juice with orange, grapefruit, lime or any other juice that suits your fancy. MMMMMM!
Provided by JenSmith
Categories Sauces
Time 23m
Yield 50 serving(s)
Number Of Ingredients 3
Steps:
- Place sugar and water in a saucepan and bring to a boil, stirring until sugar dissolves. Remove from heat and cool.
- When cool, add juice and stir to mix.
- Pour syrup into a glass jar and seal. Store in the refrigerator.
MAKE YOUR OWN FRESH LEMONADE CONCENTRATE/SYRUP
Fresh made lemonade and so much better than the frozen concentrate. Cook time for the sugar and water is estimated. Recipe found on the Web.
Provided by Marie
Categories Beverages
Time 20m
Yield 1 pitcher
Number Of Ingredients 3
Steps:
- In saucepan, bring sugar and water to a boil.
- Cook just until sugar dissolves.
- Remove from heat and cool.
- Stir in lemon juice.
- Store in refrigerator in covered container until ready to use.
- To make lemonade by the pitcher: Combine full recipe with 5 cups of cold water.
- Add ice and stir.
- Garnish with lemon slices and fresh mint.
- To make lemonade by the glass: Combine 1/3 cup of concentrate with 1/4 cup of cold water.
- Stir and add lots of ice.
- Garnish with fresh lemon wedge.
FRESH LEMONGRASS SYRUP
Provided by Food Network Kitchen
Time 40m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Place the lemongrass, water, and sugar in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to a week.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
FRESH LEMONADE
Steps:
- Combine the sugar with 1 cup water in a medium saucepan and bring to a boil. Reduce heat and allow the sugar to dissolve, 3 to 4 minutes. Remove from heat and cool completely.
- Combine the lemon juice, sugar syrup, and 4 cups cold water in a large pitcher. Refrigerate until well chilled, at least 1 hour. Serve over crushed ice and garnish with mint leaves and sliced lemons.
FRESH LEMONADE SYRUP
With this lemonade syrup in the refrigerator, it's a breeze to stir up a thirst-quenching pitcher of fresh lemonade. Recipe by Kathy Kittell of Kansas came from Quick Cooking. It can be made with sugar or Splenda for Baking. If you like, substitute some fresh lime juice for the lemon juice.
Provided by BeachGirl
Categories Beverages
Time 31m
Yield 5 1/2 cups concentrate, 22 serving(s)
Number Of Ingredients 4
Steps:
- In 2 quart bowl, add 1 cup water and microwave for 1 minute.
- Add Splenda for Baking and stir to dissolve.
- Add lemon juice and grated peel.
- Stir.
- TO PREPARE LEMONADE: For 1 serving, mix 1/4 cup syrup and 3/4 cups water in glass.
- Add ice.
- For 1/2 gallon, add 2-2/3 cups syrup and 5 cups water.
- Stir.
- TO FREEZE: When lemons are plentifyl, make syrup and freeze in ice cube trays. Pop cubes out and store in a freezer-safe zip-style bag, removing as much air as possible. For 1 serving, place 2-3 cubes in glass, add 3/4 cups warm/not water and stir to dissolve cubes. Add ice and serve.
"CUP OF HAPPINESS" CLASSIC LEMONADE
Provided by Food Network
Number Of Ingredients 0
Steps:
- Make simple syrup: Put 1 cup sugar in a 32-ounce (4-cup) resealable jar; fill with hot water. Seal and shake until the sugar dissolves. Let cool completely. For each drink: Fill a cocktail shaker two-thirds full with ice. Add 1/4 cup fresh lemon juice (about 2 lemons) and 1/2 cup each of the simple syrup and water. Shake well. Strain into ice-filled glasses.
OLD-FASHIONED LEMONADE
This basic recipe from Fred Thompson's cookbook, "Lemonade," starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh lemonade.
Provided by CookingONTheSide
Categories Beverages
Time 3h
Yield 2 quarts
Number Of Ingredients 5
Steps:
- To make the sugar syrup, in a medium saucepan combine the zest, sugar and water.
- Bring to a boil over medium heat, stirring to dissolve the sugar.
- Remove from the heat, cover and let steep for 15 minutes.
- Transfer the syrup to a 2-quart pitcher.
- Let cool.
- Add the lemon juice, chopped lemon rinds and cold water.
- Stir well to combine.
- Chill until very cold.
- Serve over ice.
Nutrition Facts : Calories 835, Sodium 14.3, Carbohydrate 221, Fiber 1, Sugar 205.7, Protein 0.9
More about "fresh lemonade syrup food"
FRESH LEMON SYRUP RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (9)Total Time 3 hrsCategory Cocktails, Fruit Desserts, IngredientCalories 108 per serving
HOMEMADE LEMONADE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOMEMADE LEMONADE WITH SIMPLE SYRUP - MIND OVER …
From mindovermunch.com
HOMEMADE LEMONADE SYRUP RECIPE - A FEW SHORTCUTS
From afewshortcuts.com
LEMON SIMPLE SYRUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
MADE TO ORDER LEMONADE AKA FRESH LEMON SHAKE-UPS
From blessthismessplease.com
RIDICULOUSLY EASY LEMONADE AND LEMONADE SYRUP - THE MAKING LIFE
From themakinglife.com
LEMONADE SYRUP
From readersdigest.ca
FRESH SQUEEZED LEMONADE - THE HARVEST KITCHEN
From theharvestkitchen.com
BAILEYS' RANGE COCKTAIL STARTS WITH HOMEMADE LEMONADE, SYRUP
From stltoday.com
HOMEMADE LEMONADE RECIPE - YELLOW BLISS ROAD
From yellowblissroad.com
FRESH LEMON SYRUP - THE WASHINGTON POST
From washingtonpost.com
ULTRA-FLAVORFUL FRESH LEMONADE RECIPE - SERIOUS EATS
From seriouseats.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PERFECT FRESH LEMONADE | 3 SIMPLE INGREDIENTS - MOM'S DINNER
From momsdinner.net
LEMONADE RECIPE: HOW TO MAKE FRESH LEMONADE LIKE GRANDMA'S
From tasteofhome.com
DEEP SOUTH DISH: OLD FASHIONED HAND-SQUEEZED FRESH LEMONADE
From deepsouthdish.com
HOMEMADE LEMONADE NO COOK SIMPLE SYRUP - SMARTYPANTSKITCHEN
From smartypantskitchen.com
HOW TO MAKE THE BEST LEMONADE | SOUTHERN LIVING
From southernliving.com
SIMPLE SYRUP IS ONE OF SECRETS FOR MAKING GREAT LEMONADE - THE …
From sandiegouniontribune.com
MASTER CLEANSE (LEMONADE) DIET: DOES IT WORK FOR WEIGHT LOSS?
From healthline.com
FRESH-SQUEEZED LEMONADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRESH SQUEEZED LEMONADE - TASTE OF SOUTHERN
From tasteofsouthern.com
STRAWBERRY LEMONADE WITH SIMPLE SYRUP - SOFABFOOD
From sofabfood.com
FRESH BERRY LEMONADE RECIPE-HOW TO MAKE FRESH BERRY …
From womansday.com
HOW TO MAKE FRESH SQUEEZED LEMONADE (EASY HOMEMADE …
From thespeckledpalate.com
HOMEMADE LEMONADE RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
FRESH LEMONADE RECIPE WITH JALAPEñO SIMPLE SYRUP
From sweetcayenne.com
BA'S BEST LEMONADE RECIPE - BON APPéTIT
From bonappetit.com
A TALE OF TWO LEMONS; HOW TO MAKE FRESH LEMONADE - FORMER CHEF
From formerchef.com
FRESH LEMONADE RECIPE FOR DIABETICS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BEST HOMEMADE LEMONADE RECIPE - KIPPI AT HOME
From kippiathome.com
EASY FRESH LEMONADE - GRAPEFRUIT KITCHEN - DRINKS
From grapefruitkitchen.com
EASY LEMONADE RECIPE WITH LEMON JUICE & SIMPLE SYRUP
From rachelsteenland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love