GOLDEN PILAF WITH SIZZLING MERGUEZ
Merguez sausages add some mild spice to this baked basmati rice dish with nuts and mint, but leave them off if you want to make it vegetarian
Provided by Jane Hornby
Categories Starter
Time 50m
Yield Serves 6-8 as a starter
Number Of Ingredients 14
Steps:
- Heat oven to 220C/200C fan/gas 7. Toss the squash, a quarter of the sliced onions and the oil in a large roasting tin, season, then roast for 20 mins.
- Meanwhile, melt the butter in a large pan and add the rest of the onions, plus some seasoning. Gently cook for 15 mins until tender and turning gold.
- Add the cinnamon and nutmeg to the onions. Toast for 1 min, then add the tomato paste and rice, and sizzle for a few mins. Pour in the stock and bring to the boil. stir the rice, then cover and simmer for 10 mins. Take the pan off the heat and set aside for 10 mins more to let the rice become fluffy and light.
- Toss the squash and onions, then return to the oven for 20 mins. Put the merguez into the oven in a separate tin and roast for 20 mins. The squash will be tender by this point, and the onions very crisp (verging on burnt - in a good way!).
- When ready to serve, slice the sausages on an angle. Toss the squash, onions, sausage, mint and pistachios through the rice and serve with the sauce and a dollop of yogurt.
Nutrition Facts : Calories 532 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 1.6 milligram of sodium
HOMEMADE MERGUEZ
Provided by Melissa Clark
Categories dinner, main course
Time 15m
Yield About 1 pound of sausages
Number Of Ingredients 11
Steps:
- In a small skillet over medium-low heat, toast cumin, coriander and fennel seeds until fragrant, 1 to 2 minutes. Transfer warm spices to a spice grinder and grind well, or use a mortar and pestle and pound seeds.
- In a large bowl, combine all ingredients and mix well. Form lamb mixture into desired shape (1-inch-thick by 5-inch-long cigars make nice merguez, but fatter cylinders or patties will also work). Chill for up to 5 days, freeze for up to 3 months, or use immediately.
- Brush sausages with oil and grill or broil them until browned and cooked through. Or fry them in a little oil until well browned all over. Serve with more cilantro and harissa on the side, if desired.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 10 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 185 milligrams, Sugar 0 grams
GOLDEN PILAF
A sprinkling of herbs, spices, and raisins can turn plain rice into a stellar side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a saucepan, heat oil over medium heat. Add onion, and cook until soft. Stir in rice, salt, turmeric, bay leaf, cinnamon, and broth. Bring to a boil; cover, and simmer 15 minutes.
- Stir in raisins with a fork, and simmer until stock is absorbed, about 5 minutes. Set aside, covered, 5 minutes.
GOLDEN PILAF WITH APRICOTS, RAISINS AND ALMONDS
I saw this on the back of a Goya rice box and thought it sounded great. There are a couple of similar variations already on the site, but I particularly like this one because I like the flavor the Goya Sazon seasoning adds. I substitute Zante currants for the raisins as my husband doesn't like raisins and I love currants.
Provided by Ellen Kuykendall
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown almonds in saucepan with olive oil over medium heat.
- Remove almonds and set aside.
- Add onion to the same saucepan and cook for 5 minutes.
- Stir in cinnamon, sazon, salt, cardamom and nutmeg.
- Cook for 1 minute.
- Add rice, cook, stirring, for 1 minute.
- Stir in water, milk, apricots and raisins.
- Bring to a boil, cover, reduce heat and simmer for 10 minutes or until liquid is absorbed.
- Remove from heat and let stand, covered, for 5 minutes.
- Fluff with a fork, garnish with reserved almonds and serve.
Nutrition Facts : Calories 388.5, Fat 13.2, SaturatedFat 1.9, Cholesterol 2.9, Sodium 409.4, Carbohydrate 61.3, Fiber 4.6, Sugar 11.4, Protein 8.6
MERGUEZ LAMB PATTIES WITH GOLDEN RAISIN COUSCOUS
Provided by Andrea Albin
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Toast fennel seeds in a small heavy skillet over medium heat until fragrant and a shade darker, about 1 minute. Grind to a fine powder in grinder.
- Mix together lamb, garlic, harissa, spices (including fennel), and 1/2 teaspoon salt thoroughly with your hands (do not overmix). Form into 4 oval patties (about 3/4 inch thick).
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook patties, turning once, about 9 minutes total for medium-rare.
- While patties cook, bring broth, raisins, and 1/4 teaspoon salt to a boil in a 2-quart heavy saucepan, then stir in couscous. Let stand off heat, covered, 5 minutes. Fluff with a fork; stir in cilantro, zest, and salt to taste.
- Serve patties on couscous.
GOLDEN RICE PILAF
This is very good. I served it with chicken picatta and roasted asparagus. Great dinner! This recipe comes from Mark Bittman.
Provided by susie cooks
Categories Healthy
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Gently warm the stock with the saffron in a small saucepan while you proceed with the recipe.
- Put butter in a large deep skillet that can later be covered and turn the heat to medium.
- Add the onion and a large pinch of salt and cook, stirring occasionally, until the onion turns translucent.
- Add the rice and cook, stirring occasionally, until the rice is glossy and begins to brown, about 3 to 5 minutes. Season with salt and pepper.
- Add the warm stock and stir. Bring to a boil, cook for 1 or 2 minutes, then reduce heat to low and cover.
- Cook for 15 minutes or until most of the liquid is absorbed.
- Turn the heat to the absolute minimum (if you have an electric stove turn off the heat) and let rest another 15 to 20 minutes.
- Stir in parsley and lemon juice.
More about "golden pilaf with sizzling merguez food"
CLASSIC FRENCH MERGUEZ RECIPE - THE SPRUCE EATS
From thespruceeats.com
15 MERGUEZ IDEAS | RECIPES, FOOD, SAUSAGE RECIPES
From pinterest.com
SIZZLING SZECHUAN BEEFLESS STRIPS PILAF - GARDEIN
From gardein.ca
BUY DECEMBER 2013 - BBC GOOD FOOD MAGAZINE
From zinio.com
GOLDEN PILAF WITH SIZZLING MERGUEZ - GLUTEN FREE RECIPES
From fooddiez.com
FOR THE HOUSE
From pinterest.com
MOROCCAN MERGUEZ SPICE MIX RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT IS MERGUEZ? - THE SPRUCE EATS
From thespruceeats.com
SPICED CHRISTMAS GAMMON WITH MEMBRILLO GLAZE – COOKER APP
From cookerapp.com
CHICKEN WITH GOLDEN PILAF RECIPE BY GLOBAL.POTPOURRI | IFOOD.TV
From ifood.tv
GOLDEN PILAF WITH SIZZLING MERGUEZ RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BBC GOOD FOOD MAGAZINE, DECEMBER 2013 | EAT YOUR BOOKS
From eatyourbooks.com
MERGUEZ SAUSAGE WITH LENTILS DU PUY PILAF, MINT AND FETA CHEESE
From aninspiredkitchen.com
ROASTED PEPPER & HARISSA SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BBC GOOD FOOD ME - 2015 DECEMBER BY BBC GOOD FOOD MIDDLE …
From issuu.com
GOLDEN PILAF WITH SIZZLING MERGUEZ | RECIPE | VEGETARIAN …
From pinterest.co.uk
GOLDEN PILAF WITH SIZZLING MERGUEZ | RECIPE | VEGETARIAN …
From pinterest.co.uk
FIERY MOROCCAN LAMB MERGUEZ RECIPE - HANK SHAW | FOOD & WINE
From foodandwine.com
GOLDEN PILAF WITH SIZZLING MERGUEZ | VEGETARIAN RECIPES, …
From pinterest.ca
EASY GOLDEN RICE PILAF - WHAT A GIRL EATS
From whatagirleats.com
GOLDEN RICE PILAF - CHEF MICHAEL SMITH
From chefmichaelsmith.com
GOLDEN PILAF RECIPE BY BUDGET.GOURMET | IFOOD.TV
From ifood.tv
MINT RECIPES AND COOKING WITH MINT - PAGE 82
From fooddiez.com
ONE-POT MIDDLE EASTERN MERGUEZ SAUSAGE PILAF - HELLO CHEF!
From hellochef.me
CURRIED LAMB WITH GOLDEN PILAF RECIPE BY BUDGET.GOURMET | IFOOD.TV
UKRAINIAN COOKIE RECIPES EASY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST MERGUEZ RECIPES AND MERGUEZ COOKING IDEAS
From thedailymeal.com
GOLDEN PILAF WITH SIZZLING MERGUEZ – COOKER APP
From cookerapp.com
PISTACHIO RECIPES AND COOKING WITH PISTACHIO - PAGE 2
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love