Chutney Mustard Food

APPLE CHUTNEY

Steps:

• Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
• Set aside to cool and store covered in the refrigerator for up to 2 weeks.

LEMON AND MUSTARD SEED CHUTNEY

Steps:

• Place chopped lemons in bowl and sprinkle with salt.
• Cover the bowl with a clean cloth or kitchen paper towel and set aside for about 10 hours.
• In a large saucepan, combine salted lemons with onions, vinegar, spices, mustard seed, sugar and raisins.
• Place pan over high heat and bring to a boil.
• Reduce heat to low, cover and simmer for 50 minutes.
• ,or until lemons are soft.
• Remove pan from heat.
• Ladle chutney into clean, warm jam jars.
• Seal and label, store in cool dark place until ready to use.

MUSTARD FRUIT CHUTNEY

Steps:

• Stir water into mustard in small cup.
• Combine the sugar and vinegar in a medium-size saucepan. Bring to a boil, stirring to dissolve sugar. Boil gently 10 minutes.
• Add remaining ingredients, including mustard mixture. Boil gently, stirring occasionally, until most of the liquid evaporates and the fruit is tender, about 30 minutes.
• Cool completely.
• Refrigerate, covered, for up to 1 week.
• Serve cold.

CARAMELISED ONION & THYME SAUSAGE ROLLS

Steps:

• Heat the oven to 200C/180C fan/gas 6. Squeeze the meat from the sausages into a bowl and mix with the chutney, mustard and thyme. Unravel the pastry and roll out until one side measures 43cm. Arrange the sausagemeat down the centre of the pastry. Use the egg to brush along the bottom of the pastry. Bring the pastry around the meat, and seal the edges with a fork, then cut into eight. Brush with a little more egg and sprinkle with the poppy seeds. Transfer to a lined baking sheet and cook for 25 mins or until golden.