Jumbo Pizza Pigs In A Blanket Food

JUMBO PIZZA PIGS IN A BLANKET

Steps:

• Preheat the oven to 375 degrees. Lightly grease a baking sheet and set aside. Divide the thawed pizza dough into 5 equal strips. Place halved cheese and pepperoni slice on the bottom portion dough of the dough strip. Place sausage on the pepperoni and roll up the sausage like a crescent roll. Place the sausage on the baking sheet. Brush with melted butter over the dough and sprinkle with garlic salt. Bake for 20-25 at 375 or until golden. Serve with pizza sauce for dipping.

PIGS IN BLANKETS

Steps:

• Cut four 4-ounce bratwurst or knockwurst sausages into 6 rounds each. Stretch 1/2 pound pizza dough into a 6-by-12-inch rectangle; cut crosswise into 12 strips, then cut each strip in half. Wrap each strip around a sausage round and place on a parchment-lined baking sheet; brush the dough with beaten egg and sprinkle with poppy seeds. Bake at 400 degrees F until golden brown, 12 to 15 minutes. Serve with mustard.

PIZZA PIGS IN BLANKETS

Steps:

• Preheat the oven to 375 degrees F. Toss the sausages with 1 tablespoon olive oil on a baking sheet and bake, turning the sausages halfway through, until golden brown and fully cooked, about 35 minutes.
• Line another baking sheet with parchment paper or foil. Combine the remaining 2 tablespoons olive oil and the rosemary and oregano in a small bowl; set aside. Roll out the pizza dough into a 6-by-12-inch rectangle, then cut the dough crosswise into twelve 1-inch-wide strips.
• Wrap a strip of dough around each sausage and set on the prepared baking sheet with the ends of the dough on the bottom. Brush with the herb oil and sprinkle with the mozzarella and parmesan. Bake until the dough is golden brown, 12 to 15 minutes. Serve with marinara sauce.

PIZZA PIGS IN BLANKETS

Steps:

• Preheat the oven to 425 degrees F.
• Line a baking sheet with a silicone baking mat or parchment paper sprayed with cooking spray.
• Open up the pizza dough and pat out into an even 14-by-10-inch rectangle, with the longest side at the top. Cut into 32 rectangles by cutting 8 vertical strips, then cutting each strip 4 times horizontally.
• Place a teaspoon of pizza sauce into the center of each rectangle, then top with a piece of mozzarella. Sprinkle on a few crushed red pepper flakes and top each with a slice of pepperoni. Place a hot dog across the shorter side (so it sticks out). Roll up each rectangle, pressing the seam to secure. Place seam-side down on the prepared baking sheet. Repeat with the remaining dough and fillings.
• Beat the egg in a small bowl with 1 tablespoon water and brush over the top of the dough.
• Mix together the Parmesan and Italian seasoning and sprinkle over the prepared pigs in blankets.
• Bake until golden brown, about 15 minutes. Serve with the remaining pizza sauce.

GIANT PIG-IN-A-BLANKET

Steps:

• Preheat the oven to 375 degrees F and line a rimmed baking sheet with parchment.
• Remove the plastic packaging from the sausage while keeping it together in its original shape. On a work surface, gently roll the sausage log back and forth into a 10-inch log. Transfer the log to the prepared baking sheet and bake until browned and cooked to 155 degrees F, about 25 minutes; transfer the sausage to paper towels to drain. Discard the parchment and reline the baking sheet with a new piece.
• Arrange the ham slices side by side and overlapping by 1 inch on a cutting board to form a 9-inch-long rectangle. Place the sausage log parallel to one long end of the rectangle and roll the sausage up in the ham. Place the crescent dough sheet on a cutting board and pinch the perforated seams closed so the dough is solid. Arrange the ham-wrapped sausage parallel with one short end of the dough sheet and roll it so that the dough wraps around the sausage completely.
• Transfer the pastry-wrapped sausage to the prepared baking sheet seam-side down, brush with the egg mixture and sprinkle with the poppy seeds. Bake until the pastry is golden brown and cooked through, 15 to 20 minutes. Transfer to a cutting board and slice. Serve with honey mustard for dipping.

JUMBO PIGS IN BLANKETS

Steps:

• Heat the oven to 200C/180C fan/gas 6. Working with one sausage at a time, lay a rosemary sprig on top and wrap a bacon rasher around it.
• Put the wrapped sausages on a baking sheet and drizzle with the oil. Roast for 25-30 mins, until golden brown and cooked through.