CARDAMOM BREAD
I got this recipe from my English teacher who wanted us to do a project on medieval times. I expected this medieval bread to turn out tasteless and gray but it was surprisingly good! My brother enjoyed it the most and hes not one for complimenting me on my cooking ;). It is a sweet bread that is good at breakfast or with coffee and tea. It tastes the best with Recipe #128436.
Provided by Caty5503
Categories Yeast Breads
Time 3h35m
Yield 2 large loaves
Number Of Ingredients 11
Steps:
- Combine water, yeast, and 1 Tbs. of sugar in a bowl. Stir to dissolve yeast.
- Add the rest of the sugar, eggs, butter, evaporated milk, and cardamom. Mix well.
- Stir in 3 cups of the flour and beat well.
- Add remaining flour and mix until a soft dough is formed.
- Cover and let rest for about 30 minute.
- Turn out onto a lightly floured surface. Knead until smooth and elastic.
- Put dough into a greased bowl and turn over to coat both sides.
- Cover and let rise until doubled in bulk (about 1 hour).
- Put raised dough onto a lightly oiled surface, and divide into 2 pieces.
- Shape each into a loaf (I just leave it in a ball) and place on a greased baking sheet.
- Beat egg and milk (or water) for egg wash. Brush entire surface of dough with the egg wash.
- Again let rise until doubled, and then brush with the egg wash once more.
- Bake bread at 375°F for 35 minutes, or until loaf sounds hollow when tapped with a finger.
SWEDISH CARDAMOM BREAD
A sweet bread traditionally served in Sweden or Finland; often served as buns, loaves, or in a bundt shape. Often topped with a white icing and walnuts, this is usually served with coffee. I came across this recipe (source, epicurean.com) while looking for instructions for how to braid or plait braid, which, incidentally, is also done with this bread, and instructions on how to do this can be found here, among other places: http://www.metacafe.com/watch/3715220/kneading_and_braiding_the_challah_dough/ Note that the prep time does not include the passive rising time of approximately 2 hours.
Provided by Katzen
Categories Yeast Breads
Time 1h15m
Yield 2 Loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- Grease a large bowl; set aside.
- In a large mixing bowl, dissolve yeast in water with sugar; let stand until foamy, about 5 minutes. Stir honey, sugar, and salt into scalded milk; cool to lukewarm. Add milk mixture and 2 cups flour to dissolved yeast; beat until smooth. Add butter, eggs, cardamom, and raisins, beating until thoroughly blended. Stir in enough remaining flour to make a soft dough. Turn out onto a well floured board; knead 8 to 10 minutes until smooth and elastic. Place in prepared bowl; grease top lightly. Cover; let rise in a warm, draft-free place until doubled, about 1 hour.
- Spray a large baking sheet with non-stick vegetable spray.
- Punch dough down; knead briefly. Divide dough into 6 equal pieces; roll each piece into a 14-inch rope. Place 3 ropes side-by-side and braid, pinching ends together to seal. Place on prepared baking sheet. Repeat with remaining 3 ropes. Grease tops lightly. Cover; let rise until doubled, about 1 hour.
- Preheat oven to 350°F.
- Combine egg white and water, whisk. Brush tops of loaves with mixture. Bake 35 to 50 minutes or until loaves are a deep golden brown and tester inserted in center comes out clean. Carefully remove from baking sheet; cool completely on a wire rack.
EASY CARDAMOM BREAD
Beautiful, delicious, and easy; your friends will be impressed. I make this around the holidays, it makes awesome french toast, if there is any left over.
Provided by Bethany Behrle
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h
Yield 10
Number Of Ingredients 16
Steps:
- Whisk together the warm milk, warm water, sugar, and 2 tablespoons melted butter in a mixing bowl until the sugar has dissolved. Sprinkle yeast over top, and set aside for 5 minutes.
- Once the yeast is foamy, stir in the flour, adding more if needed to make a stiff dough. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place into an oiled bowl, cover with a cloth, and let stand in a warm place until doubled in bulk, about 1 hour.
- Combine 1/2 cup sugar with the cardamom and cinnamon in a small bowl; set aside. Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 9x13-inch rectangle, and brush with 1/2 cup of melted butter. Sprinkle with the cardamom sugar, raisins, and walnuts. Roll into a log, pinch the edges closed, and place onto a parchment paper-lined baking sheet. Cover with a cloth, and let stand in a warm place until doubled in bulk, about 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C).
- With a sharp knife score the top layer of the roll with V-shapes that don't quite meet in the middle the whole length of the roll, this will make the bread look braided, and is very pretty, but could be skipped. Beat the egg with 1 tablespoon of water in a small bowl. Brush the egg wash over the top of the bread. Sprinkle with almonds and pearl sugar.
- Bake in the preheated oven until the bread is golden-brown and sounds hollow when tapped on the bottom, 30 to 35 minutes. Cool completely on a wire rack before slicing.
Nutrition Facts : Calories 479.8 calories, Carbohydrate 70.3 g, Cholesterol 51.5 mg, Fat 19.6 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 8.5 g, Sodium 101.4 mg, Sugar 26.6 g
CARDAMOM BREAD
This makes a lovely tea bread, and is kneaded in the bread machine. You can also hand knead the dough.
Provided by ruth
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.
- At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes.
- Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let rise for 45 minutes.
- Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from pan, and cool on a wire rack.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 29.5 g, Cholesterol 15.9 mg, Fat 1.6 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 0.3 g, Sodium 212.8 mg, Sugar 4.5 g
FINNISH CARDAMOM BRAIDS
Every Finn I know often serves Nissua, a sweet bread with cardamom. I believe my mom's recipe beats all others, hands down! Her bread is soft and fluffy while others can be dry . No matter how many Nissua braids she makes for a popular annual craft fair, they're all gone by noon!-Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a bowl, dissolve yeast in warm water. Add milk, sugar, butter, salt, cardamom, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each half into thirds. Shape each piece into a 13-in. rope. Place three ropes on a greased baking sheet. Braid ropes; pinch ends to seal and tuck under. Repeat. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 158 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 152mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
CARDAMOM BANANA BREAD
Make and share this Cardamom Banana Bread recipe from Food.com.
Provided by Lorrie in Montreal
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease one 9x5 inch loaf pan.
- In a small saucepan, combine the raisins and the rum.
- Cook over medium heat until simmering, then remove from the heat and allow to cool 10 minutes.
- In a large bowl, mix together the mashed bananas, brown sugar, canola oil, and eggs with an electric mixer for 1 minute.
- Sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground cardamom; stir into the egg mixture with a spoon until well blended.
- Stir in the walnuts and the rum soaked raisins last.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted comes out clean.
- Allow bread to cool slightly before removing from the pan.
Nutrition Facts : Calories 278.3, Fat 10.5, SaturatedFat 1.1, Cholesterol 31, Sodium 346.3, Carbohydrate 40.9, Fiber 2.5, Sugar 21.9, Protein 4.5
NORWEGIAN CARDAMOM BREAD BRAIDS
This treasured recipe reflects my Norwegian heritage. The subtle hint of cardamom is undeniably good. -Sally Nelson, Tempe, Arizona
Provided by Taste of Home
Time 55m
Yield 4 loaves (10 slices each)
Number Of Ingredients 10
Steps:
- In a bowl, dissolve yeast in warm water. Add warm milk, sugar, butter, 2 eggs, cardamom, salt and 6 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down; cover and let rest for 10 minutes. Divide into fourths. Divide each portion into thirds; shape each into a 12-in. rope. Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise in a warm place until nearly doubled, about 45 minutes., Preheat oven to 375°. Beat remaining egg; brush over loaves. Sprinkle with sugar. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 164 calories, Fat 3g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 63mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA, COCONUT & CARDAMOM BREAD
Savour the coconutty flavour of this gorgeous banana bread, which comes from the coconut oil and coconut yogurt. Try a slice toasted for breakfast or brunch with sliced banana
Provided by Cassie Best
Categories Breakfast, Brunch, Lunch
Time 1h25m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/140C fan/gas 3. Butter a 900g loaf tin and line with a long strip of baking parchment. Melt the coconut oil or butter in a pan or the microwave. Mash the bananas and add the oil or butter, eggs, sugar and yogurt.
- Combine the flour, baking powder, crushed cardamom and a pinch of salt in a bowl. Add the wet ingredients and whisk to a smooth batter. Pour into the tin and bake for 1 hr 10 mins until golden and risen. Insert a skewer into the centre of the cake to make sure it's cooked - it should come out with a few crumbs but no wet cake mixture. If needed, return the cake to the oven for another 5-10 mins, then check again, and keep going until it's cooked. Serve slightly warm. Once cool, keep in a tin for up to five days.
Nutrition Facts : Calories 296 calories, Fat 16 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
PEAR CARDAMOM BREAD
Wrap this in fancy plastic wrap and give it to the ones you love--or, just eat it yourself and enjoy.
Provided by chia2160
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F; grease bottom of loaf pan.
- Mix all ingredients, except topping, in a large bowl.
- Pour into loaf pan. Mix topping ingredients and sprinkle on top.
- Bake 55-65 minutes, until toothpick inserted in center comes out clean cool 10 minutes; remove to wire rack to cool completely, 1 hour.
Nutrition Facts : Calories 2684.7, Fat 123.2, SaturatedFat 19, Cholesterol 380.5, Sodium 2469.3, Carbohydrate 365.9, Fiber 13.8, Sugar 186.9, Protein 37.3
SWEDISH CARDAMOM BRAID
Make and share this Swedish Cardamom Braid recipe from Food.com.
Provided by pattikay in L.A.
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- In a mixing bowl, measure 1 cup flour and add the dry ingredients.
- Blend with a wooden spoon. pour in the hot water and stir with 25 strong strokes, or for 2 minutes with the mixer flat beater.
- Cut the soft butter into several pieces and drop into the batterlike dough.
- Add the egg, cardamom and raisins.
- Stir in additional flour, 1/4 cup at a time, first with the spoon and then by hand, or with the beater and then the dough hook.
- The dough will form a rough mass and clean the sides of the bowl.
- Because of the large amount of butter, the dough will not be sticky. It should be firm, but not stiff.
- Turn the dough out onto a floured work surface. With a strong push turn fold action, knead till the dough is smooth and elastic, about 8 minutes, or knead with the mixer under the dough hook for the same length of time.
- Return the dough to the bowl; cover with plastic wrap and put aside at room temperature till the dough has doubled in volume, about 1 hour.
- Punch down the dough and turn it onto a floured surface; knead briefly to work out air bubbles.
- Divide the dough into 3 equal parts. Roll each part under your palms into a strand 14 inches long.
- Beginning in the middle of the strands, braid loosely to one end. Reverse the loaf and again braid from middle to end.
- Pinch the ends closed and place on a baking sheet.
- Cover the dough with wax paper and leave till doubled in bulk and puffy to the touch, about 1 hour.
- Preheat oven to 350°F 20 minutes before baking.
- Before baking, brush the braid with the egg white glaze.
- Bake till the crust is rich brown, about 45 minutes.
- A wooden toothpick inserted in the center should come out clean.
- Remove braid from the oven. Use a metal spatula to lift it off the baking sheet, because the hot loaf will be fragile and might break.
- Cool on a wire rack.
- This bread keeps well and toasts beautifully and also freezes well.
FINNISH CARDAMOM BREAD (NISU)
Serve this rich braided sweet bread with salted butter, fruity jam, and lots of hot coffee. Spiced with cardamom and sprinkled with pearl sugar and almonds, it's a showstopper--just right for a weekend breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 3h
Number Of Ingredients 11
Steps:
- Brush a large bowl with butter. In a small bowl, combine yeast and water. In another bowl, whisk together flour, cardamom, and salt.
- In the bowl of a mixer fitted with the paddle attachment, beat granulated sugar with egg on medium-high until pale and fluffy, 2 minutes. Reduce speed to low; add evaporated milk and yeast mixture and beat well. Switch to bread-hook attachment. Add flour mixture; mix until a shaggy dough forms. Continue to mix on medium-low, scraping sides of bowl and removing dough from hook a few times, until soft and pliable, 8 to 10 minutes. Mix in butter, 1 tablespoonat a time, until combined.Continue mixing until onlya sheen of butter slicks bowl.
- Transfer dough to a clean surface; knead a few times to form into a ball. Transfer to preparedlarge bowl; cover top with plastic wrap. (Dough can be made to this point and refrigerated up to 1 day.) Let rise in a warm place until doubled in size, 60 to 90 minutes.
- Preheat oven to 350 degrees. Punch down dough; divide into 4 equal pieces and cover with a clean towel. Remove one piece; roll into a 1-inch-thick, 18-inch-long rope. Repeat with remaining pieces.
- To make a 4-rope braid, lay ropes evenly side by side, then pinch at the top to connect. Take rope farthest to the right and cross it over second rope, so it is now the second rope. Take ropefarthest to the left and cross it over third rope, then take second rope and cross it over third.Repeat pattern to create a 12-inch-long loaf. Tuck ends and sides under; transfer to a parchment-lined baking sheet and cover with a clean towel. Let rise in a warm place until not quite doubled in size, 25 to 30 minutes.
- Whisk yolk and whole milk to combine. Brush loaf with egg wash; sprinkle with pearl sugarand almonds. Bake, rotating once, until evenly golden and a thermometer inserted in center registers between 205 degrees and 210 degrees, 30 to 40 minutes. Transfer to a wire rack; let cool completely before slicing. Nisu is best the same day, but can be wrapped in plastic at room temperature up to 1 day.
CARDAMOM BRAID BREAD
I came across this recipe in 1983 and have been making it for the holidays ever since. One year I gave away 20 loaves! —Rita Bergman, Olympia, Washington
Provided by Taste of Home
Time 50m
Yield 2 loaves (20 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine 2 cups flour, yeast, cardamom and salt. In a small saucepan, heat 1-1/2 cups milk, butter and honey to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into thirds. Shape each into a 14-in. rope. Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 30 minutes. , Brush with remaining milk and sprinkle with sugar. Bake at 375° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 91mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
More about "cardamom bread food"
SWEDISH CARDAMON BREAD - FOOD52 | FOOD COMMUNITY, …
From food52.com
Reviews 18Servings 2Cuisine SwedishCategory Brunch
CARDAMOM WREATH RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Author Molly YehSteps 9Difficulty Easy
CARDAMOM BREAD - IN THE KITCHEN WITH HONEYVILLE
From honeyville.com
CARDAMOM FRENCH TOAST - HOW TO BAKE CARDAMOM ... - FOOD & WINE
From foodandwine.com
PULLA: FINNISH CARDAMOM BREAD - SAVOR THE FLAVOUR
From savortheflavour.com
SUBSTITUTES FOR CARDAMOM IN RECIPES - THE SPRUCE EATS
From thespruceeats.com
PULLA: FINNISH CARDAMON BREAD – SIMPLY SPLENDID FOOD
From simplysplendidfood.com
CARDAMOM BREAD FAST2EAT IN 2022 | RECIPES, TRADITIONAL ...
From pinterest.ca
BREAD MACHINE CARDAMOM BREAD - RED STAR® YEAST
From redstaryeast.com
CARDAMOM RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
20 SWEDISH CARDAMOM BREAD RECIPES - FOOD NEWS
From foodnewsnews.com
BEST CARDAMOM BREAD RECIPE - PLUM DELUXE
From plumdeluxe.com
26 BEST CARDAMOM BREAD IDEAS IN 2021 | SWEDISH RECIPES ...
From pinterest.ca
CARDAMOM BREAD - RED STAR YEAST
From redstaryeast.com
BRAIDED CARDAMOM BREAD WITH STEP BY STEP ... - BAKED BREE
From bakedbree.com
NORWEGIAN CARDAMOM BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARDAMOM ZUCCHINI BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARDAMOM BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARDAMOM BREAD FAST2EAT | FAST2EAT
From fast2eat.com
16 CARDAMOM BREAD IDEAS | FOOD, BAKING, CARDAMOM RECIPE
From pinterest.ca
CARDAMOM BREAD PUDDING - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SWEDISH CINNAMON-AND-CARDAMOM BREAD | SAVEUR
From saveur.com
SWEDISH BRAIDED CARDAMOM BREAD - A COZY KITCHEN
From acozykitchen.com
CRAZY-GOOD SWEDISH CARDAMOM BREAD FOR A BREAD MACHINE (+VIDEO)
From saladinajar.com
SWEDISH CARDAMOM SWEET BREAD – LOST RECIPES FOUND
From lostrecipesfound.com
CARDAMOM QUICK BREAD (TASTY EASY RECIPE) - HEAVENLY …
From heavenlyhomecooking.com
CARDAMOM CHERRY BREAD RECIPE | GRIT
From grit.com
CARDAMOM BREAD - BREAKFAST BREAD RECIPES
From worldrecipes.org
RECIPE: COPENHAGEN BAKERY'S SWEDISH CARDAMOM BREAD
From mercurynews.com
GLUTEN-FREE CARDAMOM PECAN BANANA BREAD RECIPE - G-FREE FOODIE
From gfreefoodie.com
SWEDISH VANILLA CARDAMOM BREAD | FINDING TIME FOR COOKING
From findingtimeforcooking.com
11 ADDICTIVE RECIPES FOR CARDAMOM LOVERS | ALLRECIPES
From allrecipes.com
CARDAMOM - SWEDISH FOOD
From swedishfood.com
CARDAMOM BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
CARDAMOM TEA BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
CARDAMOM BREAD RECIPE | BREAD MACHINE RECIPES
From breadmakermachines.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love