No Roll Pie Crust Ii Food

NEVER FAIL PIE CRUST II

Steps:

• In a large bowl, mix flour, shortening, sugar and salt.
• Add ice water, vinegar and egg. Beat to combine.

NO ROLL PIE CRUST RECIPE | SHORTBREAD PIE CRUST

Steps:

• Heat your oven to 350 degrees.
• Melt the butter in saucepan.
• Once the butter has melted, remove from heat and add both sugars and stir to combine. Then stir in flour.
• You may want to let the dough cook for a little bit, but usually I find that it is too hot to handle right away. Press the dough onto the bottom and up the sides of a 9-inch pie pan. I like to prick the bottom of the crust so that it won't bubble up for crack.
• If using a no-bake pie filling, bake the pie crust for 15 minutes or until lightly browned. If you are making a pie filling that needs to bake, there is no need to pre-cook the pie crust.

MY NO ROLL PIE CRUST

Steps:

• Mix dry ingredients together with a fork in a pie pan.
• Make a well in the center and add the oil and milk.
• Mix with a fork til it makes a ball.
• Flatten and press into the pan in pie crust shape and flute the edge.
• Bake at 375 for 10-12 minutes until golden.
• One crust pie, excellent for cream pies and crumb topped baked pies.

NO ROLL PIE CRUST II

Steps:

• In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
• To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.

NO ROLL PIE CRUST

Steps:

• Preheat oven to 375.
• Put all ingredients into a 9 inch pie pan.
• mix with fork until well blended and pat into the pan.
• Push the pastry up the sides and form a nice edge with your thumb and finger.
• Generously prick the crust with a fork to prevent bubbling during baking.
• Bake 15 to 17 minutes at 375, until nicely browned.

EASY NO-ROLL PIE PASTRY

Steps:

• In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture., Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.

NO ROLL PIE CRUST

Steps:

• 1. Melt the stick of butter and combine in a bowl with the powdered sugar and flour. You may want to spray your pie plate with a non-stick spray, then with your hands work dough into a 8or9 inch pie pan and use a fork to prick holes in the crust so air pockets do not form if your using the crust for a cream pie. Otherwise fill you crust with favorite fruit filling and bake accordingly whether your using canned fruit filling or homemade. Recipe can easily be doubled. Hope you'll give it a try!