Spareribs In Black Bean Sauce Food

SPARERIBS IN BLACK BEAN SAUCE

Spareribs in Black Bean Sauce image

Asian inspired tender pork ribs loaded with fresh ginger, scallions, water chestnuts, garlic, and black beans. For extra crunch & color you can add pea pods, broccoli, red peppers.

Provided by Rita1652

Categories Pork

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 1/2 lbs pork spareribs, cut into serving size strips
3 slices fresh ginger, minced
3 garlic cloves, minced
2 tablespoons preserved black beans, rinsed
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons soy sauce
1/2 teaspoon sugar
4 stalks green onions, sliced diagonally in 1-inch pieces
1/2 cup sliced water chestnuts
1 teaspoon cornstarch
2 cups water or 2 cups soup stock
1 tablespoon peanut oil
1/2 teaspoon sesame seed oil
1/2 teaspoon sesame seeds, toasted

Steps:

Mash beans, ginger and garlic.
Heat peanut oil in wok or frying pan.
Salt and pepper ribs and sauté in oil. Drain excess fat and turn ribs frequently. Add black bean mixture when ribs are lightly browned. Mix well. Add stock, stir and cover. Reduce heat when mixture begins to boil and cook 25-30 minutes. Dissolve cornstarch in water to thicken. Add soy sauce, sugar, scallions, water chestnut and cornstarch to ribs and mix well.
Continue cooking 1-2 minutes.
Just before serving, add sesame seed oil and mix. Top with seeds.

STEAMED BLACK BEAN SPARERIBS

Steamed Black Bean Spareribs image

Steamed black bean spareribs (si zap zing pai gwat in Cantonese) are popular at dim sum restaurants but they are a dinnertime go-to in my family. With just a little marinating and simple steaming you have a tasty dish that is easy to round out with rice or noodles and blanched or stir-fried vegetables. (You can prepare them while the ribs cook.) Fermented black beans are the primary flavoring agent here, providing a unique savory saltiness. Pork sparerib tips come from the ends of spareribs that are butchered to yield St. Louis ribs. The ones sold in Asian markets tend to be about 1 inch thick, while the ones at many grocery stores are about 2 inches thick. If you use thinner rib tips, reduce the steaming to 15 minutes. If you can only find whole spareribs, ask the butcher to cut them crosswise into 2-inch-thick pieces.

Provided by Food Network Kitchen

Categories main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 pounds meaty pork sparerib tips, about 2 inches thick (see Headnote)
1 1/2 tablespoons light soy sauce
1 tablespoon Chinese fermented black beans, rinsed and roughly chopped
1 tablespoon Chinese cooking wine, such as Shaoxing
1 1/2 teaspoons sugar
1/2 teaspoon toasted sesame oil
2 cloves garlic, minced
Kosher salt and ground white pepper
2 tablespoons cornstarch
1 tablespoon neutral oil, such as vegetable or canola
1 small red chile, such as Fresno, or mini bell pepper, thinly sliced crosswise
1 scallion, thinly sliced on the diagonal

Steps:

If the sparerib tips come in a slab, cut them into individual ribs.
Toss together the ribs, light soy sauce, fermented black beans, cooking wine, sugar, sesame oil, garlic, 1 teaspoon salt and 1/8 teaspoon white pepper in a large bowl. Let marinate at room temperature for at least 30 minutes and up to 2 hours.
When the ribs are almost ready, prepare a steamer setup with a rack in a large pot or wok (see Cook's Note). Add enough water to the pot so it reaches just below the rack, cover the pot and bring to a boil.
Add the cornstarch and oil to the ribs and mix well. Place the ribs in a single layer on a large heatproof rimmed plate or shallow bowl that fits inside the pot. Sprinkle the ribs with the chiles.
Place the plate on the rack in the pot, cover and steam until the ribs are opaque on the exterior and cooked through, 25 to 28 minutes (see Cook's Note). Garnish with the scallions and carefully remove the plate from the pot using tongs or oven mitts.

STEAMED SPARERIBS WITH BLACK BEAN SAUCE

Steamed Spareribs With Black Bean Sauce image

I have prepared this recipe from the Frugal Gourmet's "Cooking Three Ancient Cuisines" for many years. I have adapted the recipe a bit for my own tastes, of course. Look for the black beans in plastic bags in an asian market or health food store. These are not the canned black beans used in southwest cuisine, they are fermented soy beans leftover from making soy sauce. I serve this as one course in a chinese meal. It simplifies things when you don't have too many stir fry dishes to prepare at the same time.

Provided by Skypoodle

Categories Pork

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs pork spareribs, cut into 1-inch lengths (have your butcher do this!)
1/4 cup light soy sauce
1/4 cup dry sherry or 1/4 cup rice wine
4 garlic cloves, minced
2 tablespoons fermented black beans, rinsed and mashed (dow see)
1 teaspoon brown sugar
1 tablespoon sesame oil
1 teaspoon garlic and red chile paste or 1 tablespoon hot bean paste
3 tablespoons cornstarch
4 green onions
1 green pepper, cut into julienne strips

Steps:

Blanch the spareribs in boiling water for 3 minutes then drain.
Brown the spareribs in a wok and transfer to a large bowl.
Add all of the rest of the ingredients except the bellpepper and green onions to bowl.
Mix well then add the pepper and onion.
Place in a steaming dish and steam for 90 minutes.

Nutrition Facts : Calories 421.4, Fat 29.1, SaturatedFat 10.5, Cholesterol 88.5, Sodium 775.6, Carbohydrate 8.7, Fiber 0.8, Sugar 2.1, Protein 21.2

SPARERIBS WITH TANGERINE-BLACK BEAN GLAZE

Spareribs with Tangerine-Black Bean Glaze image

Little spareribs with "oriental" glazes were quite popular in the fifties. The sweet lacquers were composed primarily of ketchup, soy sauce and ginger, and they were nice complements to the rich meat. Forty years of progress at the supermarket have given us access to many more Asian ingredients, not to mention a taste for zestier fare. The glazes today tend to be like this one-complexly flavored and definitely more authentic.

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

3 1/2 pounds baby back pork rib racks
2/3 cup ketchup
2/3 cup tangerine-orange juice
3 tablespoons black bean garlic sauce*
2 tablespoons minced fresh ginger
2 tablespoons chili-garlic sauce*
2 tablespoons dry Sherry
2 tablespoons (packed) brown sugar
1 tablespoon oriental sesame oil
1 tablespoon soy sauce
1 tablespoon sesame seeds

Steps:

Position rack in center of oven; preheat to 400°F. Sprinkle ribs with salt and pepper. Wrap each rib rack tightly in heavy-duty foil; set on rimmed baking sheet. Bake ribs 45 minutes. Cool slightly. Unwrap; drain juices. Cut racks into 3-rib sections.
Mix ketchup and next 8 ingredients in large bowl to blend.
Line same baking sheet with foil. Dip ribs into sauce. Place ribs, meaty side up, on sheet. Roast 15 minutes. Dip into sauce again. Roast until meat is very tender and ribs are glazed, about 15 minutes. Sprinkle sesame seeds over ribs; roast 10 minutes longer. Cut into individual ribs.
*Available at Asian markets and in the Asian foods section of some supermarkets.

More about "spareribs in black bean sauce food"

BRAISED SPARE RIBS WITH BLACK BEAN SAUCE (豆豉炖排骨)

Add black bean sauce and soy sauce. Pour in hot water (just enough to cover the ribs). Cover the pot with a tight lid. Leave to simmer for at least 40 minutes until the meat …
From redhousespice.com
5/5 (6)
Total Time 50 mins
Category Main Course
Calories 586 per serving

Rinse the black beans under running water. Dry them very well with kitchen paper. Coarsely chop them into small pieces.
Put spare ribs into a pot filled with cold water (enough to cover the ribs completely). Bring the water to a full boil. Use a spoon to skim off the froth on the surface. Then drain the ribs.

See details

SIMPLE CHINESE SPARERIBS WITH BLACK BEAN SAUCE RECIPE

In a small bowl, combine sauce ingredients and set aside. Heat a wok to medium-high heat and add oil. When oil is ready, add ginger and stir-fry until aromatic (about 15 seconds). Add spareribs, stir-frying until they are lightly browned. Add sauce. Reduce heat to medium, cover and simmer for about 10 minutes.
From thespruceeats.com
3.9/5 (40)
Total Time 35 mins
Category Entree, Dinner
Calories 631 per serving

See details

CHINESE SPARERIBS (WITH BLACK BEAN SAUCE) - TASTE OF ASIAN …

From tasteasianfood.com
Reviews 7
Calories 1504 per serving
Category Recipes

See details

SPARE RIBS IN BLACK BEAN SAUCE RECIPE | GOOD FOOD

Scatter on black beans, garlic, ginger and chilli; add soy sauces, sugar and water. 2. Cover the dish and bake in preheated moderate oven (180°C) or place in a steamer and cook over gently simmering water for 1½ hours. 3. Heat oil in wok and stir-fry onion and capsicum until softened. Add pork ribs and juices and cook 5–6 minutes. Serve hot ...
From goodfood.com.au

See details

DIM SUM SPARE RIBS WITH BLACK BEANS SAUCE | SOUPER DIARIES

Prepare to steam by filling a wok with about 1/3 full of water and place a steaming rack inside. Bring the water to a boil. When the water starts boiling, carefully set the plate of ribs on top of the steaming rack and cover with a lid. Steam on medium-high heat for about 30 minutes or until the meat is cooked through.
From souperdiaries.com

See details

STEAMED PORK RIBS WITH BLACK BEAN SAUCE (豉汁蒸排骨) - WOK AND …

How to make this recipe. Divide the pork into bite-sized pieces, approximately 1.5 cm (0.6″) thick. The technique is to cut the part of the flesh between the bones. Note: Make sure there is enough meat on either side of the bone so that …
From wokandkin.com

See details

CHINESE STEAMED SPARERIBS WITH BLACK BEAN SAUCE

Instructions. Cut between each sparerib to separate each rib tip. In a large bowl, combine the rest of the ingredients. Add in the ribs and toss well to coat the spareribs evenly. Transfer spareribs and sauce into a shallow, heatproof pan that will fit inside your wok (a pie plate or 9” cake pan works great.)
From steamykitchen.com

See details

DIM SUM CHINESE STEAMED SPARERIBS WITH BLACK BEAN

It is pungent, but I promise it tastes AMAZING. It is important to always rinse the black bean before using it to wash out the extra saltiness. It is an essential flavor to do a dish; however, if you cannot handle the saltiness, you can also reduce the amount to half or soak the black bean for 5-10 minutes to cut down the flavor. Ingredients ...
From tiffycooks.com

See details

CHINESE SPARERIBS WITH BLACK BEAN SAUCE RECIPE - FOOD NEWS

60 · 30 minutes · Simple recipe for Chinese Steamed Spareribs with Black Bean Sauce by cookbook author Jaden Hair. Recipe by Jen Sexiness. 2.2k. 10 ingredients. Meat. 1 lb Pork sparerib tips. Produce. 2 cloves Garlic. 1/2 tsp Ginger, fresh. Condiments. 2 tbsp Black bean sauce. Baking & Spices. 1/4 tsp Black pepper, freshly ground.
From foodnewsnews.com

See details

STEAMED SPARERIBS IN BLACK BEAN SAUCE RECIPE - THE SPRUCE EATS

Put ribs into a large mixing bowl. Soak the optional 1-inch piece of dried tangerine peel in hot water for 10 minutes. Drain, finely mince and set aside. Rinse the 2 tablespoons salted (fermented) black beans with warm water; drain. Gently mash the beans, 1 teaspoon minced fresh ginger, 1 tablespoon minced garlic, 1/4 teaspoon salt, and 1 ...
From thespruceeats.com

See details

SLOW COOKER BLACK BEAN SPARERIBS | CANADIAN LIVING

In slow cooker, stir together spareribs, 1-1/4 cups water, onion, black bean garlic sauce, garlic, ginger, chili garlic paste and pepper. Cover and cook on low until spareribs are tender, about 6 hours. With slotted spoon, remove spareribs. Skim off fat in slow cooker. Combine cornstarch with 2 tbsp water; stir into cooking liquid.
From canadianliving.com

See details

STEAMED SPARERIBS WITH BLACK BEANS - KAWALING PINOY

Add cornstarch and combine until ribs are coated. Add black beans and stir to distribute. Transfer pork into a heat-proof wide, shallow plate and place in the steamer basket, cover, and steam for about 15 to 20 minutes or until meat is no longer pink and cooked through. Sprinkle with green onions if desired. Serve hot.
From kawalingpinoy.com

See details

BEST RECIPES WITH BLACK BEAN SAUCE | ALLRECIPES

Combining flavors of spicy, salty, sweet, and savory, this fermented black bean sauce will often include ginger, chiles, garlic, soy sauce, sugar, and spices. So we're talking big, big flavor. A little goes a long way to invigorate stir-fries, fish, vegetable, and meat dishes. Here are some of our favorite recipes that call for a flavor boost ...
From allrecipes.com

See details

PRESSURE COOKER SPARE RIBS WITH BLACK BEAN SAUCE

First, mix 1 tablespoon of oil into the marinated spare ribs. Then, add 1 tablespoon of corn starch and mix well. Finally, add 1 – 2 teaspoon of water into the spare ribs and mix well. Pressure Cook Spare Ribs: Add 1 cup of water into the pressure cooker. Place steam rack in the pressure cooker.
From pressurecookrecipes.com

See details

STEAMED SPARE RIBS WITH BLACK BEAN SAUCE DIM SUM - FOOD TO BELLY

1 pound pork spare ribs. 2 tbsp black bean sauce. 1 tbsp rice wine. 2 tsp cornstarch. 1 tsp ginger, grated. 2 cloves garlic, minced. 1/4 tsp black pepper . 1 tbsp oil. 1 tsp sesame oil. 1 tsp sugar. Directions. Slice the spare ribs into bit sized pieces, separating each piece of bone. Place the sliced ribs in a bowl, and toss in all other ingredients. Mix well. …
From foodtobelly.com

See details

PORK RIBS WITH BLACK BEAN SAUCE - THE WOKS OF LIFE

Remove the ribs to a plate and pour the pork stock (the liquid you boiled the ribs in) through a fine mesh strainer. You should have 1 to 1 ½ cups of liquid. Heat the oil in a wok over medium heat. Add the smashed ginger, and fry until caramelized (15-30 seconds). Add the garlic, black beans, onions, and peppers.
From thewoksoflife.com

See details

STEAMED SPARE RIBS WITH GARLIC AND BLACK BEAN SAUCE

1. For pork ribs, ask the merchant to cut them into smaller pieces, and then soak in water for one hour, changing the water twice in the middle to soak the blood. 2. Then wipe off the moisture. 3. Put a tablespoon of garlic tempeh sauce, if not, add chopped garlic and tempeh. 4.
From simplechinesefood.com

See details

STEAMED SPARERIBS WITH BLACK BEAN SAUCE - DIM SUM

In a wide bowl, combine white pepper, sugar, soy sauce, rice wine, oyster sauce, black bean sauce, ginger, garlic and mix well. Add spareribs and toss together until well combined. Cover bowl and refrigerate to marinate for at least an hour or overnight. In a small bowl, combine cornstarch and water. Mix well and pour cornstarch-water to the ribs.
From casabaluartefilipinorecipes.com

See details

DIM SUM STEAMED SPARE RIBS WITH BLACK BEANS - THE WOKS OF LIFE

Once you have plated the ribs, sprinkle the peppers and the fermented black beans over the top. Next, bring some water to a simmer in a metal steamer or in a wok with a steaming rack set in the bottom. Place the plate (s) into your steamer apparatus, cover, and steam for 10 minutes, or until the ribs are opaque and cooked through. Serve as dim ...
From thewoksoflife.com

See details

STEAMED SPARE RIBS WITH BLACK BEAN GARLIC SAUCE

600g pork spare ribs. 3 tbsp Asian Family Black Bean Garlic Sauce. 1 tbsp Asian Family Chinese Cooking Wine. 1 tsp Asian Family Light Soy Sauce. 1 tsp cornstarch. ½ tsp grated ginger. 3 garlic cloves (minced) 1 tsp cooking oil. 1 tsp Asian Family Sesame Oil.
From asianfamilyfoods.com

See details

SPARERIBS IN BLACK BEAN SAUCE | YOGO FOOD INC

Indian Food Sushi Maki; Nigiri; Poke Bowl ; Sashimi; Temaki; Hosomaki; Gunkan; Futomaki; Sides & Snacks ... Spareribs in Black Bea... filter Spareribs in Black Bean Sauce Chopstix Chinese Restaurant $ 35.00 ...
From yogo.gd

See details

CHINESE STEAMED SPARERIBS WITH BLACK BEAN 蒜蓉豆豉蒸排骨

1-2 tsp potato starch (or cornstarch) 1 tbsp spring onions, chopped to rounds. Directions: Rinse spareribs and drain well. If not yet separated, separate into individual ribs and chop into 1" pieces. Add salt, white pepper, sugar, soy sauce, rice wine, sesame oil, black bean sauce and garlic (* if …
From thehongkongcookery.com

See details

13 SPARE RIBS AND BLACK BEAN SAUCE IDEAS IN 2021 | BLACK BEAN …

Oct 24, 2021 - Explore Carlos Dassuncao's board "Spare ribs and black bean sauce" on Pinterest. See more ideas about black bean sauce, spare ribs, rib recipes.
From pinterest.ca

See details

STEAMED SPARE RIBS IN BLACK BEAN SAUCE – CHANCANCOOKBLOG

In a large mixing bowl add in all ingredients except the spare ribs and wolfberries, adjusting to your own tastes. This will be the marinade. Once the marinade is of suitable taste (taste test before adding raw meat), add in pork spare ribs and leave to marinade for minimum 30 minutes to overnight for best flavour absorption.
From chancancookblog.wordpress.com

See details

STEAMED SPARERIBS WITH BLACK BEAN SAUCE — THROUGH ANNIE'S …

Spareribs: In a large bowl sprinkle baking soda over your cut spare ribs, wash and clean until the water comes out clear. Pat dry. Combine spareribs with garlic, ginger, cooking wine, light soy sauce, dark soy sauce, sesame oil, sugar and salt. Stir to fully coat and allow to marinate for 30-45 minutes (longer the better).
From throughannieswindow.com

See details

SPARED RIBS WITH BLACK BEAN SAUCE | UNFAMILIAR CHINA

How to marinate the ribs. Add light soy sauce, oyster sauce, cooking wine, salt, chicken bouillon, sugar, potato starch, and the garlic paste and black bean sauce from step 3 to spared ribs. Stir evenly. Refrigerate for approximately 30 minutes. Remove from refrigerator and add a bit of water and starch solution. Drizzle some cooking oil in. Mix.
From unfamiliarchina.com

See details

SPARERIBS IN BLACK BEAN SAUCE | YOGO

Shop Online with Delievery in Grenada!SOLD BY: Chopstix Chinese Restaurant Opening Hours: Sunday: Closed Monday to Saturday: 11: 00AM - 5:00 PM Delivery Fee: $10.00EC For Anywhere within St. George Parish Or Upgrade to the Yogo Food Monthly Subscription ($40), and Never pay for Delivery again!
From yogo.gd

See details

STEAMED SPARERIBS WITH BLACK BEAN SAUCE - COOKING WITH ALISON

Steamed Pork Ribs with Black Bean Sauce Recipe. serves 2 for a meal or serves 4 along with other dim sum dishes. 1/2 to 3/4 lb pork spareribs or pork back ribs. 1 tbsp vegetable oil. 1 slice of ginger cut into thin strips. 2 cloves finely minced garlic. 1/2 to 3/4 tbsp Chinese fermented black beans (douchi) 1 small red chilli, de-seeded and ...
From cookingwithalison.com

See details

STEAMED PORK RIBS IN BLACK BEAN RECIPE - SIMPLE CHINESE FOOD

Some Soy sauce. Some Sweet potato flour. Some Tempeh. Some Chicken Essence. Some salt. Some Cooking Wine. How to make it. 1. Chopped ribs into small pieces! Soak in clean water for ten minutes to remove the blood! 2. Salt, chicken bouillon, ginger and garlic froth, soy sauce, sesame oil, cooking wine, sweet potato powder, mix well and serve! 3. Put it in a steamer and …
From simplechinesefood.com

See details

STEAMED SPARERIBS WITH BLACK BEAN SAUCE

1 lb Spareribs 1 ts Dark soy sauce 1 Clove garlic, minced fine 1 tb Cornstarch 2 tb Salted black beans 1 tb Sherry 1 tb Fresh ginger, minced. Here’s a couple of simple, good recipes that use black bean sauce. Just in case you don’t know, these black beans are the Chinese fermented black beans. They’re extremely salty++and should be rinsed
From teskedsgumman.se

See details

STEAMED SPARE RIBS WITH BLACK BEAN SAUCE RECIPE - NUT FREE WOK

Spare ribs are even better with tofu. Drain and cut a block of tofu into 8 pieces. Microwave in a large bowl for 2 minutes (or steam until hot) and then drain the excess liquid. Pour the steamed spare ribs and sauce over the tofu. The tofu readily soaks up the savory flavors from the spareribs and sauce.
From nutfreewok.com

See details

SPARERIBS IN BLACK BEAN SAUCE SNACK BOX | YOGO

Spareribs in Black Bean Sauce Snack Box. Category: Pork. SOLD BY: Chopstix Chinese Restaurant. Opening Hours: Sunday: Closed. Monday to Saturday: 11: 00AM – 5:00 PM. Delivery Fee: $10.00EC For Anywhere within St. George Parish Or Upgrade to the Yogo Food Monthly Subscription ($40), and Never pay for Delivery again! $ 25.00.
From yogo.gd

See details

SPARERIBS WITH BLACK BEAN SAUCE: HOW TO MAKE …

Add the black beans sauce and stir well. Step 4: Transfer the pork ribs to a large, shallow, heat-proof dish. Step 5: Prepare a steamer by boiling about two inches of water. Step 6: Place the ribs in the steamer basket, cover and steam for about 15 to 20 minutes or until the meat is no longer pink and is cooked through.
From desidakaar.com

See details

CHINESE SPARE RIBS {WITH BLACK BEAN GARLIC SAUCE} - BELLY FULL

Transfer the ribs to a big bowl with a slotted spoon. To thicken the sauce: in a small bowl, whisk together the cornstarch, soy sauce, and 1/2 cup hot broth from the pot until combined and cornstarch is dissolved. Then slowly whisk the mixture into the pot and gently simmer for an additional 1 minute, or until thickened.
From bellyfull.net

See details

BRAISED PORK RIBS IN BLACK BEAN SAUCE - SIMPLE CHINESE FOOD

1. Boil the ribs in the pepper water, remove the foam and remove the spare hot pan and put the oil in it. After the oil is hot, fry the ribs until golden on both sides, add the ginger garlic and stir fragrant. 2. Pour in cooking wine, add steamed fish sauce, add salt. 3.
From simplechinesefood.com

See details

CHINESE RECIPE : STEAMED SPARERIBS IN FERMENTED SOY BEAN SAUCE

Pork spareribs : 600g Cornstarch : 2 tsp Seasonings : Fermented black soy beans : 1tbsp Garlic : 2 clove Light soy sauce : 2 tbsp Sugar : 1 tsp Oil : 1 tbsp 1. Rinse Spareribs (600g). 2. Rinse Fermented Soy Bean (1 tbsp), add 2 pounded Garlic. Squash Garlic and Fermented Soy Bean. 3. Mix Light Soy Sauce (2 tbsp), Sugar (1 tsp) and Oil (1 tbsp). 4. Add 2 tsp of Corn Starch. Mix …
From letscookchinesefood.com

See details

SPARERIBS WITH BLACK BEAN SAUCE ON RICE - YELP.CA

Let's get down to business. We ordered the clam with black bean sauce and the salt and pepper squid and the beef tendon curry and the yang chow fried rice. The curry was very spic
From yelp.ca

See details

STEAMED RIBS IN BLACK BEAN SAUCE (豉汁蒸排骨)

Heat over a high heat until boiling. Place the steaming rack, covered, on top of the wok. You should see steam rising from the top of the steamer. Cook over a medium-high heat until the ribs are just cooked through, 10 to 15 minutes for …
From omnivorescookbook.com

See details

SPARERIBS WITH BLACK BEAN SAUCE RECIPES ALL YOU NEED IS FOOD

Add black bean mixture when ribs are lightly browned. Mix well. Add stock, stir and cover. Reduce heat when mixture begins to boil and cook 25-30 minutes. Dissolve cornstarch in water to thicken. Add soy sauce, sugar, scallions, water chestnut and cornstarch to ribs and mix well.
From stevehacks.com

See details

ORIENTAL BLACK BEAN SPARERIBS | CANADIAN LIVING

These easy ribs have a wonderful sweet and smoky flavour. You can find black bean sauce and rice vinegar at Oriental food stores and some supermarkets. Serve with fresh corn and tomatoes.
From canadianliving.com

See details

10 BEST CHINESE PORK WITH BLACK BEAN SAUCE RECIPES - YUMMLY

dark soy sauce, garlic cloves, oil, chicken breast, tofu, black bean sauce and 6 more Rachael's Chinese Beef and Broccoli with Black Bean Sauce Rachael Ray Show Chinese rice wine, red chili pepper, salt, light soy sauce, black bean sauce and 16 more
From yummly.com

See details

STEAMED SPARERIBS WITH BLACK BEAN SAUCE - OH MY FOOD …

5. Put the cut spare ribs into a container and add minced garlic and 2 tablespoons fermented black soybeans (rinse it before using) and chili peppers. 6. After that, add 1 tablespoon soy sauce, 2 tablespoons oyster sauce, ⅛ teaspoon salt, 1 teaspoon sugar and ½ teaspoon sesame oil. Then, mix it well.
From ohmyfoodrecipes.com

See details