Deli Pimento Cheese Plus Food
PIMENTO CHEESE TOASTS
This pimento cheese is a little different in that it is made with roasted peppers and spread on tiny toasts, then broiled to transform it into hot melted heaven. A combination of sharp orange and white cheddar works well. You can make the cheese spread up to 3 days ahead and have it covered and chilled in the fridge until ready to use. From Gourmet January 2008.
Provided by cookiedog
Categories Spreads
Time 25m
Yield 36 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Stir together all ingredients, except baguette, plus 1/8 teaspoon pepper and salt to taste.
- Slice baguette crosswise 1/3 inch thick and spread bread thickly with cheese mixture. Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes.
Nutrition Facts : Calories 133.3, Fat 4.8, SaturatedFat 2, Cholesterol 9.6, Sodium 243, Carbohydrate 17.4, Fiber 0.7, Sugar 1.1, Protein 5.4
DELI PIMENTO CHEESE PLUS
Make and share this Deli Pimento Cheese Plus recipe from Food.com.
Provided by Caroline Cooks
Categories Lunch/Snacks
Time 10m
Yield 4-10 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl,mix all ingredients.
- Refrigerate for at least 30 minutes to blend flavors.
- Serve with crackers, sandwich bread, French bread, or chips.
Nutrition Facts : Calories 6.8, Sodium 70, Carbohydrate 1.6, Fiber 0.4, Sugar 0.8, Protein 0.2
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