Deli Pimento Cheese Plus Food

PIMENTO CHEESE TOASTS

Pimento Cheese Toasts image

This pimento cheese is a little different in that it is made with roasted peppers and spread on tiny toasts, then broiled to transform it into hot melted heaven. A combination of sharp orange and white cheddar works well. You can make the cheese spread up to 3 days ahead and have it covered and chilled in the fridge until ready to use. From Gourmet January 2008.

Provided by cookiedog

Categories Spreads

Time 25m

Yield 36 hors d'oeuvres

Number Of Ingredients 5

Ingredients

10 ounces extra-sharp cheddar cheese, coarsely grated (4 cups)
1/8 teaspoon cayenne
3/4 cup mayonnaise
1/4 cup finely diced bottled roasted red pepper (rinse and pat dry first)
1 baguette

Steps:

Preheat broiler.
Stir together all ingredients, except baguette, plus 1/8 teaspoon pepper and salt to taste.
Slice baguette crosswise 1/3 inch thick and spread bread thickly with cheese mixture. Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes.

Nutrition Facts : Calories 133.3, Fat 4.8, SaturatedFat 2, Cholesterol 9.6, Sodium 243, Carbohydrate 17.4, Fiber 0.7, Sugar 1.1, Protein 5.4

DELI PIMENTO CHEESE PLUS

Deli Pimento Cheese Plus image

Make and share this Deli Pimento Cheese Plus recipe from Food.com.

Provided by Caroline Cooks

Categories Lunch/Snacks

Time 10m

Yield 4-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) container of deli homestyle pimento cheese
1/4 cup onion, diced
1/2 cup celery, diced
1 tablespoon dry garlic & herb salad dressing mix
2 tablespoons chopped dill pickles
1 dash hot pepper sauce (optional)

Steps:

In medium bowl,mix all ingredients.
Refrigerate for at least 30 minutes to blend flavors.
Serve with crackers, sandwich bread, French bread, or chips.

Nutrition Facts : Calories 6.8, Sodium 70, Carbohydrate 1.6, Fiber 0.4, Sugar 0.8, Protein 0.2

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