Blue Cheese Apple And Sage Honey Crostini Food

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BLUE CHEESE HONEY CROSTINI



Blue Cheese Honey Crostini image

These blue cheese honey crostini are great as a last-minute appetizer. This recipe is easy to make and only 4 ingredients!

Provided by Jenny Bullistron

Categories     Appetizers

Time 13m

Number Of Ingredients 4

1 medium French baguette, cut into 24 thin slices
2 tablespoons olive oil
1 1/3 cup blue cheese crumbles
honey

Steps:

  • Preheat oven to 375. Brush both sides of the french bread with olive oil and place them on a baking sheet. Bake each side for 3-4 minutes, until each side is golden brown.
  • Place 2 teaspoons blue cheese on top of each toasted bread slice. Sprinkle honey liberally on top of the blue cheese.

Nutrition Facts : Calories 76 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 167 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

BLUE CHEESE CROSTINI



Blue Cheese Crostini image

"My sister-in-law gave me this great recipe, which includes two of my favorite ingredients-blue cheese and pears. Yum!" writes Kate Hilts of Grand Rapids, Michigan. TIP: "Instead of a loaf of French bread, I usually buy a baguette and cut it at an angle to give the slices a nice look," Kate adds.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 15 appetizers.

Number Of Ingredients 6

4 ounces cream cheese, softened
3 tablespoons butter, softened
1 cup (4 ounces) crumbled blue cheese
1/4 cup finely chopped walnuts, toasted
15 slices French bread (1/2 inch thick), lightly toasted
1 medium ripe pear

Steps:

  • In a small bowl, beat cream cheese and butter until smooth. Stir in the blue cheese and walnuts. Spread evenly over toasted bread. , Place on a baking sheet. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is bubbly. Core pear and cut into 30 thin slices. Place two pear slices on each crostini. Serve warm.

Nutrition Facts : Calories 129 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 240mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

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