HOMEMADE BIG MASSIVE BURGER RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, burger buns, american cheese, mayonnaise, gherkin, white vinegar, yellow mustard, garlic powder, onion powder, smoked paprika, white pepper, onion, lettuce, gherkin
Provided by Evelyn Liu
Categories Dinner
Time 30m
Yield 1 burger
Number Of Ingredients 16
Steps:
- Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
- Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
- Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
- Mix all the sauce ingredients and set aside.
- Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
- Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
- Dig in and get lovin' it!
- Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
- Enjoy!
CHEESE STUFFED BURGERS
Steps:
- Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
- Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.
GIANT STUFFED BEEF BURGER
These are easy and delicious cooked outside on the grill. The stuffing stays moist. Serve on a bed of lettuce for an attractive appearence.
Provided by Karen From Colorado
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the egg, stuffing mix, mushrooms, beef broth, green onion, parsley, butter, and lemon juice.
- Set aside.
- Combine meat and salt.
- Divide mixture in half.
- Pat each half into an 8 inch patty on sheets of waxed paper.
- Spoon stuffing over one meat patty to within 1 inch of the edge.
- Top with 2nd patty, peeling away waxed paper.
- Seal edges of the meat together.
- Invert meat patty onto a well greased wire grill basket, peeling away the last piece of waxed paper.
- Grill over med heat for 10 to 12 minutes.
- Turn and grill until done.
- Cut burger into wedges.
- Served with warm catsup if desired.
Nutrition Facts : Calories 266.9, Fat 18.7, SaturatedFat 7.5, Cholesterol 106.1, Sodium 407.1, Carbohydrate 0.9, Fiber 0.3, Sugar 0.4, Protein 22.5
GIANT STUFFED BURGER RECIPE BY TASTY
Here's what you need: bacon, salted butter, large onion, ground beef, garlic powder, paprika, salt, pepper, oil, cheddar cheese, monterey jack cheese, fresh parsley, lettuce, tomato, rolls
Provided by Julie Klink
Categories Dinner
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350˚F (180˚C).
- On a parchment paper-lined baking sheet, lay 5 of the bacon strips down back to back. Lifting up every other strip, fold about 1-inch (2 cm) the bacon back on itself. Lay another slice of bacon perpendicular to the strips and fold the flaps back over the horizontal strip of bacon. Repeat with the rest of the bacon until a tight weave has formed.
- Bake for 30 minutes, or until desired crispiness has been reached.
- In a 10-inch (25 cm) cast iron skillet heat the butter over medium-low heat. Add the onions and cook until a deep gold color, about 45 minutes. Remove from heat.
- In a bowl, mix together the beef, garlic powder, paprika, salt and pepper. Divide the beef mixture in half.
- On a piece of parchment paper spread half of the meat into a large circle about 10 inches (25 cm) long and 1 inch (2 cm) thick. Repeat with the other half of meat on a separate piece of parchment paper.
- Sprinkle half of the cheddar and half of the Monterey Jack over one disk of ground beef, along with half of the parsley. Place the bacon lattice on top.
- Sprinkle the rest of the cheddar and Monterey on top of the bacon lattice, along with the rest of the parsley.
- Top with the caramelized onions. Place the other circle of meat on directly on top. Begin pinching together the meat patties making sure the fillings are not coming out, until a giant burger is formed.
- Heat a greased 10 inch (25 cm) cast iron skillet over medium heat. Place the giant burger in the skillet carefully while peeling away the bottom piece of parchment. Cook for 5 minutes, until it is a deep brown color.
- Using a large plate, place it over the skillet. While holding the plate in place flip the skillet so the burger falls onto to plate. Place the skillet back on the heat and slide the burger back into the pan so the cooked side is facing up now. Cook for another 5 minutes.
- Remove from heat and place skillet in the oven to finish cooking for 5 minutes
- Remove from pan using spatulas and place on a cutting board for serving.
- Cut into 8 or more pieces. Serve on a roll with lettuce and tomato.
- Enjoy!
Nutrition Facts : Calories 1228 calories, Carbohydrate 26 grams, Fat 81 grams, Fiber 2 grams, Protein 91 grams, Sugar 3 grams
More about "giant stuffed burger recipe by tasty food"
15 STUFFED BURGER RECIPES
Web Jan 25, 2021 Stuffed burgers tend to be heartier than regular burgers, which will require a longer cook time. If you're cooking these on a stove top, cover the frying pan with a lid to create a mini oven for the burgers. This …
From allrecipes.com
From allrecipes.com
TASTY'S FAVORITE GIANT FOODS | RECIPES
Web Dec 14, 2020 Giant Veggie Burger Giant BBQ Rib Sandwich (To Feed A Crowd) Giant Chocolate Soufflé Giant Spaghetti-Stuffed Meatball Giant Stuffed Burger Giant Steak Nacho Party Ring Giant Edible Cookie …
From tasty.co
From tasty.co
CHEESE STUFFED BURGERS (JUICY LUCY) - THE CHUNKY CHEF
Web May 30, 2018 On a flat surface, lay down a sheet of wax paper and top with a ball of ground beef. Top with another sheet of wax paper and use a flat bottomed pan to press the meat into 1/4-1/2 inch patties. Repeat with …
From thechunkychef.com
From thechunkychef.com
GIANT CHEESE-STUFFED BURGER | BY TASTY - FACEBOOK
Web Oct 19, 2022 93K views, 297 likes, 44 loves, 34 comments, 170 shares, Facebook Watch Videos from Tasty:
From facebook.com
From facebook.com
20 BEST STUFFED BURGERS FOR A FAMILY FEAST - INSANELY …
Web May 8, 2022 Mushroom Stuffed Burgers This stuffed creation takes everything you love about mushrooms in burgers and amps it up to eleven. The ground beef patty is pretty simple with ketchup, onions, eggs, and …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GIANT STUFFED HAMBURGER: THE RECIPE FOR A STRONG AND …
Web 1)Weave the bacon to form a single layer on a baking tray and bake at 180°C or 350F for 30 minutes then cool. 2)Whilst the bacon is cooking take the onion and cook in 1 tablespoon of olive oil for 40 minutes over a …
From cookist.com
From cookist.com
GIANT STUFFED BURGER RECIPE BY TASTY - FOOD NEWS
Web Blue Cheese-Stuffed Burgers Recipe. This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. Bursting at the seems with melted cheese, these patties …
From foodnewsnews.com
From foodnewsnews.com
GIANT STUFFED BURGER RECIPE BY TASTY」[動画] | レシピ」[動画] | 料 …
Web 2018/01/24 - Here's what you need: bacon, salted butter, large onion, ground beef, garlic powder, paprika, salt, pepper, oil, cheddar cheese, monterey jack cheese ...
From pinterest.ca
From pinterest.ca
6 DELICIOUS BURGER RECIPES YOU NEED TO TRY TODAY - TASTY
Web Sep 9, 2019 Recipes in this video. Cheesy Chicken Parmesan Burgers. Hidden Veggie Burgers. Loco Moco Rice Burger. Giant Stuffed Burger. Black Bean Burgers. Cheese …
From tasty.co
From tasty.co
GIANT STUFFED BURGER: A DELICIOUS RECIPE FOR THE WHOLE FAMILY!
Web Giant stuffed burger: a delicious recipe for the whole family! Cookist Wow 593K subscribers Subscribe 5.7K views 2 years ago Why make smaller burgers, when we can …
From youtube.com
From youtube.com
GIANT STUFFED GRILLBURGER RECIPE BY BARBECUE.MASTER | IFOOD.TV
Web Oct 10, 2010 Ingredients Directions Mix together the egg, stuffing mix, drained mushrooms, beef broth, green onion, parsley, butter or margarine, and lemon juice; set …
From ifood.tv
From ifood.tv
TASTY - GIANT CHEESE-STUFFED BURGER - FACEBOOK
Web 14M views, 92K likes, 8.8K loves, 35K comments, 62K shares, Facebook Watch Videos from Tasty: This giant cheese-stuffed burger is perfect for feeding a crowd 燎 ! FULL …
From facebook.com
From facebook.com
GIANT STUFFED BURGER: A DELICIOUS RECIPE FOR THE WHOLE FAMILY!
Web Apr 21, 2020 Giant stuffed burger: a delicious recipe for the whole family! published on 21 April, 2020 at 11:59 Why make smaller burgers, when we can make a big one! Cut it …
From video.cookist.com
From video.cookist.com
GIANT STUFFED BURGER RECIPE BY TASTY | RECIPE | DELICIOUS BURGER ...
Web Jul 10, 2018 - Here's what you need: bacon, salted butter, large onion, ground beef, garlic powder, paprika, salt, pepper, oil, cheddar cheese, monterey jack cheese ...
From pinterest.com
From pinterest.com
GIANT STUFFED BURGER RECIPE BY TASTY - PINTEREST.CA
Web 2018/01/24 - Here's what you need: bacon, salted butter, large onion, ground beef, garlic powder, paprika, salt, pepper, oil, cheddar cheese, monterey jack cheese ...
From pinterest.ca
From pinterest.ca
GIANT CHEESE-STUFFED BURGER | YES, WE DID MAKE A CHEESE
Web Giant Cheese-Stuffed Burger. 54M views, 433K likes, 41K loves, 111K comments, 498K shares. 54M views, 433K likes, 41K loves, 111K comments, 498K shares, Facebook …
From facebook.com
From facebook.com
MCDONALD'S IS TWEAKING THE RECIPES FOR ITS MOST ICONIC BURGERS
Web 1 day ago McDonald's is cooking up a series of upgrades for its most iconic burgers. The fast food giant announced this week that it it would be making "small but tasty …
From cnbc.com
From cnbc.com
GIANT STUFFED BURGER - 5* TRENDING RECIPES WITH VIDEOS
Web Dec 22, 2017 In a 10-inch (25 cm) cast iron skillet heat the butter over medium-low heat. Add the onions and cook until a deep gold color, about 45 minutes. Remove from heat. …
From food.theffeed.com
From food.theffeed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search