Peanut Butter Corn Flake Balls Food

PEANUT BUTTER CORNFLAKE BARS

Peanut Butter Cornflake Bars image

Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 20 servings.

Number Of Ingredients 4

Ingredients

1-1/2 cups creamy peanut butter
1 cup sugar
1 cup light corn syrup
6 cups cornflakes

Steps:

In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES

Grama's Corn Flake Peanut Butter Cookies image

These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.

Provided by Nana's 3 Babies

Categories Desserts Cookies No-Bake Cookie Recipes

Time 45m

Yield 25

Number Of Ingredients 5

Ingredients

½ cup white sugar
½ cup light corn syrup
2 tablespoons butter
½ cup peanut butter
3 cups cornflakes cereal

Steps:

Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 13 g, Cholesterol 2.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 58.6 mg, Sugar 6.6 g

PEANUT BUTTER CORN FLAKE BALLS

Peanut Butter Corn Flake Balls image

Provided by My Food and Family

Categories Recipes

Time 20m

Number Of Ingredients 4

Ingredients

1 cup white syrup
1 cup sugar
1 1/2 cups peanut butter
6 cups corn flakes

Steps:

Bring syrup and sugar to boil.
Remove from heat and add peanut butter and corn flakes. Mix thoroughly.
Drop onto wax paper by the spoonful. Let cool until firm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHOCOLATE PEANUT BUTTER CORNFLAKE BALLS

Chocolate Peanut Butter Cornflake Balls image

You can change the measurments according to taste! Meseaurments, Servings and Times are approxmiate!

Provided by bailarivka

Categories Lunch/Snacks

Time 3m

Yield 12 Small Corn Flake balls, 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup brown sugar
1/2 cup corn syrup
1/2 cup peanut butter
1/2 cup nesquick chocolate syrup
1 cup corn flakes, slightly crushed

Steps:

Melt Corn Syrup and Brown Sugar together in microwave until boiling slightly (aprox 1 min).
Add peanut butter and chocolate syrup microwave for 30 seconds and mix.
Add cornflakes to mixture
stir to combine.
drop from a teaspoon onto wax paper (or muffin tins).
refrigerate for aprox 1 hour (or until chocolate is firm).
Enjoy.

Nutrition Facts : Calories 1120.9, Fat 39.4, SaturatedFat 9.7, Cholesterol 1.5, Sodium 683.2, Carbohydrate 185.1, Fiber 6.3, Sugar 106.1, Protein 20.6

PEANUT BUTTER BALLS

Peanut Butter Balls image

When I was little in my elementary school we used to fight over these treats. For years I tried to figure out what made something so seemingily simple so very special. years later I see Paula Deen telling the same story as mine and recreating the recipe!! Now my kids and yours can enjoy these snacks

Provided by GingerlyJ

Categories Lunch/Snacks

Time 5m

Yield 10 Balls, 10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup peanut butter
1 cup honey
2 cups powdered milk
1 1/2 cups crushed corn flakes
1 1/2 cups finely chopped walnuts or 1 1/2 cups pecans
1 cup powdered sugar

Steps:

Mix peanut butter, honey, and milk together to form very thick mixture. Roll out in small balls about the size of a walnut. Then roll in crushed cornflakes, finely chopped nuts, or powdered sugar. Place on waxed paper and refrigerate.

Nutrition Facts : Calories 558.4, Fat 31.3, SaturatedFat 8, Cholesterol 24.8, Sodium 245.6, Carbohydrate 60.8, Fiber 2.9, Sugar 52.7, Protein 16.3

PEANUT BUTTER/CORN FLAKES COOKIES

Peanut Butter/Corn Flakes Cookies image

Mom has made these every year during the holidays since I was a child. The family loves them and they are quite simple to make.

Provided by Mysterygirl

Categories Candy

Time 15m

Yield 24-36 cookies

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup white corn syrup
1 cup peanut butter (smooth or crunchy)
6 -7 cups corn flakes

Steps:

Bring sugar and corn syrup to boil; remove from heat.
Add peanut butter and mix well.
Pour mixture over corn flakes.
Mix into balls onto waxed paper or spread into buttered pan.

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Peanut Butter Corn Flake Balls Food

PEANUT BUTTER CORNFLAKE BARS

Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine

GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES

These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.

PEANUT BUTTER CORN FLAKE BALLS

CHOCOLATE PEANUT BUTTER CORNFLAKE BALLS

You can change the measurments according to taste! Meseaurments, Servings and Times are approxmiate!

PEANUT BUTTER BALLS

PEANUT BUTTER/CORN FLAKES COOKIES

Mom has made these every year during the holidays since I was a child. The family loves them and they are quite simple to make.

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