Zippy Ham Salad Cucumber Snackers Rachael Ray Food

CUCUMBER SALAD

Steps:

• Heat the vinegar, sugar and a splash of water in a small saucepan just long enough to dissolve the sugar. Transfer to a small serving bowl and let cool.
• Peel the cucumber, then grate it on the large holes of a box grater or in a food processor using the shredding disk, or with a mandoline. Place the cucumber in a sieve and season with sea salt. Let drain for 20 to 30 minutes.
• Press the liquid from the cucumber, and then add the cucumber to the bowl with the vinegar mixture. Stir in the creme fraiche and season with white pepper. Adjust the salt and pepper to taste.

CUCUMBER SNACKERS YOU'LL NEVER MISS THAT CRACKER!

Steps:

• Set cucumber slices on paper towels to drain and dry. Season lightly with salt. Spread each slice of cucumber with a little cheese. Arrange cucumbers on a serving plate. Top each snacker with a small piece of salmon. Crack a little black pepper over the snackers and serve or chill.

MISS LESLIE'S HAM SALAD ON BISCUITS

Steps:

• Prepare bake-off biscuits to package directions, 8 to 10 minutes in the oven. Cool biscuits on wire rack.
• Combine all remaining ingredients in a bowl and adjust seasonings, to taste.
• Split cool biscuits and fill with Leslie's DEEELICIOUS ham salad.

THAI CUCUMBERS

Steps:

• Whisk together the vinegar, sugar, sea salt and lime juice in a bowl until the sugar and salt have dissolved. Add the carrots, cucumbers and scallions, and toss to combine. Transfer the mixture to a plastic food storage container and refrigerate until ready to serve. Add the mint and chile pepper just before serving, and toss to combine.;

HAM AND CHEESE CUCUMBER SNACKERS

Steps:

• Cut cumbers into thin rounds. Spread some cheese on sliced cucumbers. Cut ham into 1 1/2-inch wide strips. Wrap ham around cucumbers and cheese.

HAM AND HERB CHEESE CUCUMBER SNACKERS

Steps:

• Cut 16 1/2 inch-thick pieces of cucumber on a bit of an angle and add salt and pepper to taste.
• Spread some Boursin cheese on the cucumber slices.
• Cut the ham into 2-inch strips.
• Wrap a strip of ham around each cucumber slice, covering the cheese.

ZIPPY HAM SALAD CUCUMBER SNACKERS (RACHAEL RAY)

Steps:

• In a bowl combine the ham, celery, olives, parsely, mayonnaise, mustard, pickle, red onion, and salt and pepper to taste. Reserve.
• Cut the cucumber into 1 1/2 inch-thick disks. With a melon baller scoop out a little bit of the centre of each cucumber disk to create a cup.
• Fill each cup with a heaping tablespoon of the ham salad.
• Serve cold.