Best Moist Chocolate Cake Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUPER MOIST CHOCOLATE CAKE



Super Moist Chocolate Cake image

This chocolate cake is the most IN DEMAND request at family functions. It's fast, easy, egg-free, and most importantly - delicious! (The frosting is courtesy of Betty Crocker). Note: If making a layer cake, please double the recipe. This also makes great cupcakes! Enjoy!

Provided by Baker Gal

Categories     Dessert

Time 45m

Yield 1 cake, 8-12 serving(s)

Number Of Ingredients 14

1 1/2 cups flour
1 cup sugar
1/3 cup cocoa powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup water
1/2 cup canola oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
3 cups powdered sugar
1/3 cup butter, softened (or margarine)
2 teaspoons vanilla extract
1/3 cup cocoa powder
3 -4 tablespoons milk

Steps:

  • Mix together dry ingredients.
  • Combine wet ingredients in a separate bowl.
  • Combine dry and wet ingredients together (I gently whisk them together with a fork).
  • Transfer mixture to a greased cake pan or cupcake tins. (Mixture usually fits one 13" x 9" pan or two 8" or 9" round pans.).
  • Bake at 350 degrees F for approximately 30 minutes. (Bake for approximately 15 minutes if making cupcakes).
  • Set aside to cool before frosting.
  • To begin the Chocolate Cocoa Frosting beat powdered sugar and butter until blended. (If using an electric mixer, use low speed).
  • Stir in vanilla extract and cocoa powder.
  • Gradually beat in just enough milk to make frosting smooth and spreadable. If frosting becomes too thin, add more powdered sugar.

THE BEST MOIST CHOCOLATE CAKE RECIPE



The BEST Moist Chocolate Cake recipe image

This is the only chocolate cake recipe you'll ever need! It's SO moist and rich. Pair it with my Best Chocolate Frosting and it's a chocoholics dream!

Provided by Christina Marsigliese

Categories     Dessert

Number Of Ingredients 12

1 ¾ cup 250g all-purpose flour
2/3 cup 56g cocoa powder (I prefer this one)
1 tsp baking powder
1 tsp baking soda
1 cup 200g granulated sugar
½ cup 110g packed light brown sugar
¾ tsp salt
2 large eggs
½ cup 120ml neutral oil
¾ cup 180ml sour cream
1 tsp 5ml pure vanilla extract
1 cup 240ml hot coffee

Steps:

  • Preheat oven to 350°F. Lightly grease and flour two 8-inch round cake pans and line the base with parchment paper.
  • Sift flour, cocoa, baking powder and baking soda into a large bowl. Add both sugars and salt and whisk to blend well, pressing out any lumps of brown sugar.
  • Combine eggs, oil, sour cream and vanilla in a medium bowl and whisk to blend well. Pour into the bowl with the dry ingredients and mix with an electric hand mixer on medium-low until blended. It will be thick and somewhat dry. Add the hot coffee gradually in two stages to minimize clumps forming and beat until evenly combined and the batter smooth.
  • Divide batter evenly between the prepared pans and bake for 30-33 minutes until cakes spring back when pressed gently and a skewer inserted into the center comes out clean. Transfer pans to a wire rack and let cool for 15 minutes before inverting onto the rack to cool completely.
  • Once cakes are cooled, cover them with my BEST Chocolate Fudge Frosting! The recipe is here.

CONTEST-WINNING MOIST CHOCOLATE CAKE



Contest-Winning Moist Chocolate Cake image

You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, bake and get ready for people to love this moist dark chocolate cake recipe. -Christa Hageman, Telford, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 12

2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs, room temperature
1 cup strong brewed coffee
1 cup buttermilk
1/2 cup canola oil
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • In a large bowl, combine the first 6 ingredients. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 315 calories, Fat 11g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 473mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

THE BEST CHOCOLATE CAKE



The Best Chocolate Cake image

This is not your everyday chocolate cake. It's a showstopper-very tall and much more of a bakery-style cake than a cake from a box. The frosting has both melted chocolate for smoothness and cocoa for depth of flavor.

Provided by Food Network Kitchen

Categories     dessert

Time 4h

Yield 10 servings

Number Of Ingredients 18

Nonstick baking spray
1 1/4 cup Dutch-process cocoa, plus more for dusting
2 1/4 cups all-purpose flour (see Cook's Note)
2 1/4 teaspoons baking soda
1 teaspoon baking powder
1 large egg, at room temperature
2 large egg yolks, at room temperature
2 1/4 cups light brown sugar
1 1/4 cup sour cream, at room temperature
2/3 cup vegetable oil
1 tablespoon pure vanilla extract
1 1/4 teaspoon kosher salt
12 ounces semisweet chocolate chips or semisweet chocolate (64-percent cacao), chopped
4 sticks (1 pound) unsalted butter, at room temperature
3/4 teaspoon kosher salt
2 cups confectioners' sugar
4 teaspoons Dutch-process cocoa powder
1 tablespoon pure vanilla paste or extract

Steps:

  • For the cake: Arrange a rack in the center of oven and preheat to 350 degrees F. Lightly coat two 9-inch round cake pans with nonstick cooking spray. Line the bottoms with parchment paper rounds and lightly coat the paper with nonstick spray. Dust the bottom and sides of each pan with Dutch-process cocoa powder, tapping out excess.
  • Sift the cocoa powder, flour, baking soda and baking powder into the bowl of a stand mixer. Beat on low speed to combine. Add the eggs, egg yolks, brown sugar, sour cream, oil, vanilla, salt and 1 cup of hot water. Beat on medium speed until completely smooth, about 3 minutes.
  • Scrape the batter evenly into the prepared pans. Smooth the tops. Bake, rotating the pans halfway through, until a tester inserted into the centers comes out clean, 35 to 45 minutes. Transfer the pans to a wire rack and let the cakes cool for 30 minutes. Run a knife around the sides of the cakes and invert onto the wire rack. Remove the parchment and let the cakes cool completely.
  • Trim the domes of the cake rounds with a large serrated knife so the tops are flat.
  • For the frosting: Melt the chocolate in a medium heatproof bowl set over simmering water in a medium saucepan. Remove from the simmering water and let it cool to room temperature, about 30 minutes.
  • Beat the butter and salt in a large bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Reduce the speed to low, drizzle in the chocolate and beat until completely blended. Gradually beat in the confectioners' sugar, cocoa powder and vanilla. Increase the speed to high and beat until light and fluffy, about 2 minutes.
  • To assemble the cake: Place one cake, cut-side down, on a platter. Spread 1 1/2 cups of the frosting evenly over the top. Place the remaining cake, cut-side down, on top. Spread the top with 1 1/2 cups of the frosting. Frost the sides of the cake with 3/4 cup of the frosting and smooth out completely to make an even crumb coat. (It's ok if some of the cake shows through. This is just a base layer.) Refrigerate for 30 minutes to let the frosting set.
  • Spread the remaining frosting over the top and sides, swirling decoratively.

THE BEST CHOCOLATE CUPCAKES



The Best Chocolate Cupcakes image

The only chocolate cupcake recipe you'll ever need. We love these for the deep rich chocolate flavor and their moist and springy interiors. It's the perfect cake base for any frosting.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 24 cupcakes

Number Of Ingredients 17

2 cups cake flour (see Cook's Note)
3/4 cup Dutch-process cocoa powder (see Cook's Note)
1 1/2 cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup buttermilk, at room temperature
3/4 cup warm coffee
1/2 cup vegetable oil
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
6 ounces semisweet chocolate chips or semisweet chocolate (64-percent cacao), chopped
2 sticks (16 tablespoons) unsalted butter, at room temperature
1/2 teaspoon kosher salt
1 cup confectioners' sugar
2 teaspoons Dutch-process cocoa powder
1 1/2 teaspoons pure vanilla paste or extract

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners.
  • Whisk together the cake flour, cocoa powder, granulated sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Whisk together the buttermilk, coffee, oil, eggs and vanilla in a separate bowl.
  • Pour half of the wet ingredients into the dry ingredients and beat on low speed just until combined. Scrape down the bowl then add the remaining wet ingredients and beat to combine. Scrape down the bowl and paddle. Increase the speed to medium and beat for a full minute.
  • Fill the prepared cupcake tins 2/3 of the way full. Bake until a toothpick inserted in the center of each comes out clean and the top springs back when lightly pressed, 15 to 18 minutes.
  • For the frosting: Melt the chocolate in a medium heatproof bowl set over simmering water in a medium saucepan. Remove from the simmering water and let it cool until room temperature, about 30 minutes.
  • Beat the butter and salt in a large bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Reduce the speed to low, drizzle in the melted chocolate and beat until completely blended. Gradually beat in the confectioners' sugar, cocoa powder and vanilla. Increase the speed to high and beat until light and fluffy, about 2 minutes.
  • Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the cupcakes.

MOIST CHOCOLATE CAKE



Moist Chocolate Cake image

This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! -Patricia Kreitz, Richland, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 19

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
3/4 cup baking cocoa
2 cups sugar
1 cup canola oil
1 cup brewed coffee
1 cup whole milk
2 large eggs, room temperature
1 teaspoon vanilla extract
FAVORITE ICING:
1 cup whole milk
5 tablespoons all-purpose flour
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla extract
Additional baking cocoa, optional

Steps:

  • Preheat oven to 325°. Sift together dry ingredients in a bowl. Add oil, coffee and milk; mix at medium speed 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) , Pour into 2 greased and floured 9-in. round baking pans (or two 8-in. round baking pans and 6 muffin cups). , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans. Cool on wire racks. , Meanwhile, for icing, combine milk and flour in a saucepan; cook until thick. Cover and refrigerate. , In a bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk mixture and beat 10 minutes. Frost cooled cake. If desired, dust with additional cocoa.

Nutrition Facts : Calories 636 calories, Fat 37g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 549mg sodium, Carbohydrate 73g carbohydrate (51g sugars, Fiber 2g fiber), Protein 6g protein.

BEST MOIST CHOCOLATE CAKE



Best Moist Chocolate Cake image

My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!

Provided by MARIASUE

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 9

1 cup margarine
1 ¾ cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
1 ½ cups milk
2 ½ cups all-purpose flour
6 tablespoons unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
  • In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g

THE BEST CHOCOLATE CAKE EVER



The Best Chocolate Cake Ever image

My grandmother taught me how to make this cake. This is the most moist chocolate cake I have ever tasted. It was my dad's favorite and now it is my husband's favorite too. The first 11 ingredients are for the cake and the last 6 are for the icing.

Provided by Emily Passaro

Categories     Dessert

Time 1h

Yield 1 2 layer cake, 10-12 serving(s)

Number Of Ingredients 17

2 cups all-purpose flour (I use Gold Medal brand)
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
3/4 cup unsweetened cocoa
2 cups sugar
1 cup vegetable oil
1 cup hot coffee
1 cup milk
2 eggs
1 teaspoon vanilla extract
1 cup milk
1/2 cup all-purpose flour
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
2 teaspoons vanilla extract

Steps:

  • Sift together dry ingredients in a large mixing bowl.
  • Add oil, coffee, and milk; mix at medium speed for 2 minutes.
  • Add eggs and vanilla; beat for 2 more minutes. Batter will be thin.
  • Pour into 2 greased and floured 9 inch cake pans.
  • Bake at 325 for 25-30 minutes.
  • Cool cakes for 15 minutes before removing from pans. Cool completely on wire racks.
  • To make the icing, combine the milk and flour in a saucepan and cook until thick, stirring often to prevent it from being lumpy. Cover and refrigerate until cool.
  • In a mixing bowl, beat butter, shortening, sugar, and vanilla until creamy.
  • Add chilled milk/flour mixture and beat for 10 minutes.
  • Frost cake after is it completely cool.
  • Refrigerate cake until just before serving.

Nutrition Facts : Calories 775, Fat 45.2, SaturatedFat 13.2, Cholesterol 68.4, Sodium 642.9, Carbohydrate 90.2, Fiber 3, Sugar 60.3, Protein 7.5

ULTIMATE CHOCOLATE CAKE



Ultimate chocolate cake image

Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea

Provided by Angela Nilsen

Categories     Afternoon tea, Treat

Time 2h10m

Yield Cuts into 14 slices

Number Of Ingredients 16

200g dark chocolate (about 60% cocoa solids), chopped
200g butter, cubed
1 tbsp instant coffee granules
85g self-raising flour
85g plain flour
¼ tsp bicarbonate of soda
200g light muscovado sugar
200g golden caster sugar
25g cocoa powder
3 medium eggs
75ml buttermilk
50g grated chocolate or 100g curls, to decorate
200g dark chocolate (about 60% cocoa solids), chopped
300ml double cream
2 tbsp golden caster sugar
undefined

Steps:

  • Heat the oven to 160C/fan 140C/gas 3. Butter and line a 20cm round cake tin (7.5cm deep).
  • Put 200g chopped dark chocolate in a medium pan with 200g butter.
  • Mix 1 tbsp instant coffee granules into 125ml cold water and pour into the pan.
  • Warm through over a low heat just until everything is melted - don't overheat. Or melt in the microwave for about 5 minutes, stirring halfway through.
  • Mix 85g self-raising flour, 85g plain flour, ¼ tsp bicarbonate of soda, 200g light muscovado sugar, 200g golden caster sugar and 25g cocoa powder, and squash out any lumps.
  • Beat 3 medium eggs with 75ml buttermilk.
  • Pour the melted chocolate mixture and the egg mixture into the flour mixture and stir everything to a smooth, quite runny consistency.
  • Pour this into the tin and bake for 1hr 25 - 1hr 30 mins. If you push a skewer into the centre it should come out clean and the top should feel firm (don't worry if it cracks a bit).
  • Leave to cool in the tin (don't worry if it dips slightly), then turn out onto a wire rack to cool completely. Cut the cold cake horizontally into three.
  • To make the ganache, put 200g chopped dark chocolate in a bowl. Pour 300ml double cream into a pan, add 2 tbsp golden caster sugar and heat until it is about to boil.
  • Take off the heat and pour it over the chocolate. Stir until the chocolate has melted and the mixture is smooth. Cool until it is a little thicker but still pourable.
  • Sandwich the layers together with just a little of the ganache. Pour the rest over the cake letting it fall down the sides and smooth over any gaps with a palette knife.
  • Decorate with 50g grated chocolate or 100g chocolate curls. The cake keeps moist and gooey for 3-4 days.

Nutrition Facts : Calories 541 calories, Fat 35 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.51 milligram of sodium

More about "best moist chocolate cake food"

THE BEST CHOCOLATE CAKE RECIPE {EVER} - ADD A PINCH
Step-by-Step Instructions. Prep. Preheat the oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring. Whisk dry ingredients. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer.
From addapinch.com


BEST MOIST CHOCOLATE SHEET CAKE RECIPE - VEENA AZMANOV
Preheat the oven to 170 C/340 F. Grease and line one 13 x 19 inch sheet pan or two 8 x 10 inch rectangular pans. Have all your ingredients ready at room temperature. Add the boiling water into the coffee and cocoa powder - set aside to cool. Combine the yogurt and the mix - use to whisk to ensure no lumps.
From veenaazmanov.com


BEST MOIST CHOCOLATE CAKE - CLOVER MAMA AFRIKA
Best Moist Chocolate Cake. BACK. BEST MOIST CHOCOLATE CAKE. Makes one large double layered cake. Ingredients. 2 ¼ cups (about 300g) Cake flour 2 ¼ cups (450g) Sugar 1 cup (120g) Cocoa powder 3,5 tsp (12.5ml) Bicarbonate of soda 1 tsp Salt. 3 Large eggs 1 ⅓ cup (330ml) Buttermilk 1 ⅓ cup (330ml) Sunflower oil 2 t (10ml) Vanilla essence 1 ⅓ cup (330ml) …
From clovermamaafrika.com


15 CHOCOLATE LAYER CAKE RECIPES | ALLRECIPES
This rich chocolate cake with a chocolate buttercream icing has over 2,600 five-star ratings. Try swapping the boiling water for hot coffee, as reviewer Patti Nelson Grønborg suggests: "The cake was the best thing I have tasted and it stayed fresh and moist in a cake keeper for a full week."
From allrecipes.com


THE BEST CHOCOLATE CAKE I'VE EVER HAD - THE FOOD CHARLATAN
Instructions. Preheat oven to 325 degrees F. Grease 2 9-inch cake pans with butter, then coat with flour. Then trace the bottom of the cake pans onto parchment paper, cut out the circles, and put them in the bottom of the pan.*. In a medium saucepan, melt …
From thefoodcharlatan.com


10 BEST MOIST CHOCOLATE CAKE WITH OIL RECIPES | YUMMLY
Moist Chocolate Cake Cooking with Vinyl. baking powder, powdered sugar, cinnamon, baking soda, granulated sugar and 14 more. Rich and Moist Chocolate Cake. Kitchen CookBook. butter, granulated sugar, oil, vanilla extract, baking soda, buttermilk and 10 more.
From yummly.com


BEST MOIST CHOCOLATE CAKE RECIPE WITH JUST 2 EGGS. - FOOD NEWS
BEST Moist Chocolate Cake Recipe. The only chocolate cake recipe you need in your life. So incredibly moist, fluffy, and rich, you don't even need frosting! Of all the chocolate cake recipes I've tried (a lot), this is the only one I have saved. I can make it blind-folded, it's that easy and that good. Hi Christine, The chocolate frosting recipe as written doesn’t quite make enough to …
From foodnewsnews.com


THE BEST MOIST CHOCOLATE CAKE FROM SCRATCH (WITH COFFEE ...
First, oil is liquid, and is liquid at room temperature, unlike butter. This means, because science, that the cake is going to have a more moist sensation, and remains moist for longer. Because butter solidifies at room temperature, the cake, as it cools, tends to get more crumbly. Second: butter is actually 80% fat and 20% liquid (water).
From foodtalkdaily.com


MOIST CHOCOLATE CAKE - FOOD FUSION
Prepare Chocolate Cake: In hot water,add instant coffee,mix well & set aside. In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together. Add caster sugar & mix well. Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined. Now add dissolved coffee,beat well & set aside.
From foodfusion.com


MOIST CHOCOLATE CAKE - EVERY BAKER'S ESSENTIAL RECIPE ...
Grease the base and sides of a square 8 x 8 x 1½-inch (20 x 20 x 4 cm) cake pan. Line the base with baking paper. In a large mixing bowl, combine plain flour, baking powder, baking soda, cocoa powder, instant coffee granules, salt, brown sugar and white sugar. Stir with a whisk or wooden spoon until well mixed.
From foodelicacy.com


THE MOST AMAZING CHOCOLATE CAKE - THE STAY AT HOME CHEF
The Most Amazing Chocolate Cake. Preheat oven to 350 degrees Fahrenheit. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla.
From thestayathomechef.com


BEST MOIST CHOCOLATE CAKE WITH BUTTERCREAM ... - KYLIE …
BEST MOIST CHOCOLATE CAKE WITH BUTTERCREAM FROSTING. in Food Stories, Recipes. on April 11, 2020. Play Pause Unmute Mute. This is it – the most decadent, delicious chocolate cake you’ve ever tasted. It is easy to make – even kids could cook this one with a little help of a parent. I have spent many years trying different versions of the classic …
From kylieflavell.com


THE BEST CHOCOLATE CAKE MIXES OF 2021 – PUREWOW
1. Pillsbury Moist Supreme Devil’s Food Cake Mix. Best Devil’s Food Cake. Value:20/20 Ease of Preparation:20/20 Flavor:15/20 Texture:17/20 Chocolaty-ness:15/20 TOTAL: 87/100 The Dough Boy knows what’s up.
From purewow.com


THE BEST MOIST CHOCOLATE CAKE RECIPE - SUPERGOLDEN BAKES
Please take a look at the steps and video before attempting this recipe! MAKE THE CAKE Preheat the oven to 325F (160C). Mist three 8-inch cake pans with cake release spray and line with parchment paper. You can also use two 9-inch cake tins. Sift all dry ingredients into a large bowl and stir to combine.
From supergoldenbakes.com


MOIST CHOCOLATE CAKE RECIPE (CHOCOLATE BEET CAKE ...
This moist chocolate cake recipe is the best when you want a super satisfying chocolate cake. Suprisingly, this chocolate beet cake adds lots of nutrients to your diet, too! Originally published on February 12, 2016. I was lucky enough to celebrate my birthday whilst I was in Rye (England) just over a year ago in October. As an Amazon Associate I earn from …
From christinascucina.com


BEST MOIST CHOCOLATE POUND CAKE (WITH MILK) - VEENA AZMANOV
This chocolate pound cake is soft, moist, and delicious with a tender crumb. A simple recipe that takes just 10 minutes to prepare and 40 minutes to bake. It is absolutely delicious on its own, but can also be accompanied by a …
From veenaazmanov.com


THE BEST RICH AND MOIST CHOCOLATE CAKE - PLOWING THROUGH LIFE
Preheat oven to 350ºF. Grease a 9 x 13-inch pan; 2 – 9 inch round pans also work well. Mix all ingredients except chocolate chips on medium speed for up to 2 minutes. Gently fold in chips and pour into greased pan. Bake for 30 – 40 minutes until a toothpick inserted in the center comes out clean.
From plowingthroughlife.com


BEST ANNA OLSON'S BEST-EVER CAKE RECIPES RECIPES, NEWS ...
Anna Olson’s Best-Ever Cake Recipes. by Food Network. June 1, 2018 From simple Bundt cakes to extravagant layered tortes, find the perfect solution to your dinner party dessert dilemma with these top-rated cake recipes from baker extraordinaire, Anna Olson. ADVERTISEMENT. 1 / 53. Carrot Cake with Cream Cheese Frosting. Moist and creamy, this …
From foodnetwork.ca


23 BEST MOIST CHOCOLATE CAKE IDEAS IN 2022 | COOKIE ...
Apr 19, 2022 - Explore Mnfveiga's board "Best moist chocolate cake" on Pinterest. See more ideas about cookie recipes, butter cookies, butter cookies easy.
From pinterest.com


BEST ANNA OLSON'S BEST CHOCOLATE RECIPES RECIPES, NEWS ...
Chocolate Hazelnut Napoleon. A mille-feuille, or a thousand layers, is a true pastry lover’s delight: crisp pastry and creamy custard stacked together and finished with a light dusting of icing sugar. For chocolate lovers, Anna Olson’s version uses bittersweet chocolate and hazelnut liqueur. Get the recipe. 12 / 32.
From foodnetwork.ca


THE BEST MOIST CHOCOLATE CAKE RECIPE! - LIFE LOVE AND SUGAR
Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Preheat oven to 300°F (148°C). Mix the dry ingredients. Add all dry ingredients to a large bowl and whisk together. Add the wet ingredients. Add eggs, buttermilk and vegetable oil to the dry ingredients and mix well.
From lifeloveandsugar.com


PERFECTLY MOIST CHOCOLATE CAKE RECIPE ... - OH SWEET BASIL
Preheat oven to 350 degrees F. Butter three 9-inch round cake pans and dust with flour, dumping out excess. Mix flour, sugar, cocoa, baking soda, baking powder and salt in a bowl. In a standing mixer, mix the eggs, buttermilk, warm water, espresso powder, oil …
From ohsweetbasil.com


BEST MOIST CHOCOLATE CAKE RECIPE
I just wanted to ask if you had other cake recipes as moist as your chocolate one that you can share with us. Thank you." Angie F., 2/23/11 ... it's come out perfectly. It really is the best and easiest moist chocolate cake recipe I've come across." Kind regards, Kirthana M., 7/13/12 . Best Moist Chocolate Cake Recipe Nutritional Information. Nutrition Facts : 12 …
From bestmoistchocolatecakerecipe.com


10 BEST SUPER MOIST CAKE RECIPES - YUMMLY
water, chocolate cake mix, eggs, Hellmann's or Best Foods Real Mayonnaise and 1 more Egg & Dairy Free Moist Cake Bob's Red Mill white rice flour, brown sugar, xanthan gum, vegetable shortening and 7 more
From yummly.com


TRIPLE CHOCOLATE CAKE RECIPE - SALLY'S BAKING ADDICTION
This is my favorite homemade chocolate cake recipe. With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will soon be your favorite too. Top with chocolate buttercream and chocolate chips for 3x the chocolate flavor. You can also prepare this chocolate layer cake as a sheet cake, too. See recipe note. Originally published in 2013 …
From sallysbakingaddiction.com


BEST CHOCOLATE CAKE RECIPE (HOMEMADE FROM SCRATCH ...
This is the best chocolate cake recipe for serious chocolate lovers. It's dense and moist with a perfect crumb! Topped with chocolate buttercream frosting it's the ultimate chocolate birthday cake. Check out the step-by-step photos and watch the video to learn how to make this easy chocolate cake recipe and ditch boxed cake mixes once and for all!
From joyfoodsunshine.com


DARK MOIST CHOCOLATE CAKE RECIPE RECIPES ALL YOU NEED IS …
DARK MOIST CHOCOLATE CAKE RECIPE RECIPES . LISA'S CHOCOLATE CHOCOLATE CHIP CAKE RECIPE | ALLRECIPES . Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired. Provided by Lisa S. Categories Chocolate Cake From a Mix. Yield 1 - 10 inch Bundt cake. Number Of Ingredients 8. Ingredients; 1 (18.25 ounce) package …
From yaro.from-de.com


THE BEST CHOCOLATE CAKE RECIPE! (RICH & MOIST) - CHEF SAVVY
The Best Chocolate Cake. Preheat oven to 350 degrees. Butter & flour two 9 inch round cake pans. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. Set aside. In a stand mixer with the paddle …
From chefsavvy.com


THE BEST GERMAN CHOCOLATE CAKE RECIPE
5 out . German Choc Martini. Been using that recipe for 30 years. In a large bowl or stand mixer, stir together flour, sugar, cocoa, baking soda, baking powder, and salt until com
From tyranobuilder.com


BEST MOIST CHOCOLATE CAKE WITH BUTTERMILK | FOOD VOYAGEUR
Some may say its not a typical chocolate cake, it’s more like chocolate gateaux or its more like a mud cake, but hey, who cares right as long as it’s a bloody good chocolate cake. If you have been following me for a while now, you would know that I use oil in most of my cakes because oil, unlike butter, give the cake extra moistness.
From foodvoyageur.com


BEST EVER CHOCOLATE CAKES | BBC GOOD FOOD
Easy vegan chocolate cake Following a dairy-free, egg-free, wheat-free or nut-free diet needn't mean missing out on a slice of cake. The secret ingredient in our recipe is avocado, which adds a decadent richness to the cake batter, along with simple substitutes such as sunflower spread and soya milk for the frosting.
From bbcgoodfood.com


GOOD MOIST CAKE RECIPES : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


THE BEST-BEST CHOCOLATE CAKE - RICARDO
With the rack in the middle position, preheat the oven to 350°F (180°C). Butter and line two 8-inch (20 cm) springform pans with parchment paper. In a bowl, combine the flour, baking soda, baking powder and salt. Set aside. In another bowl, combine the eggs, sugar, buttermilk, oil and vanilla with a whisk.
From ricardocuisine.com


MOIST CHOCOLATE CAKE - CLASSIC-RECIPES
Moist Chocolate Loaf Cake by Classic-Recipes Updated February 06, 2019 Classic-Recipes. If you avoid making cakes because they are just too big for your family, the loaf cake is a perfect solution. This chocolate loaf cake is moist and flavorful, and it will satisfy everyone's chocolate craving. Dust the cake with powdered sugar to keep it relatively light, or …
From classic-recipes.com


WHITTAKER'S RECIPES | MOIST CHOCOLATE CAKE - WHITTAKER'S
Cake. Preheat the oven to 160°C fan bake. Line a 20cm (8 inch) cake tin with baking paper. Sift the flour, sugar, cocoa, baking soda and salt into a large bowl and mix together. Add the olive oil, vinegar, vanilla and cooled coffee. Using a whisk, gently stir until just combined (do not overmix!) Pour into the cake tin and bake in the oven for ...
From whittakers.co.nz


BEST EVER MOIST CHOCOLATE SLAB CAKE - TANTALISE MY TASTE BUDS
How to make chocolate buttercream frosting. Beat the butter for 3-5 mins until creamy and light in color. Add the sifted icing sugar, cocoa powder, salt, vanilla extract and beat until fluffy for at least 1-2 minutes. Add the cooled melted chocolate and …
From tantalisemytastebuds.com


THE BEST CHOCOLATE CAKE | CHOCOLATE CAKE RECIPES | EASY ...
Jan 24, 2022 - This Pin was created by The Hungry on Pinterest. the best chocolate cake | chocolate cake recipes | easy chocolate cake | baking video | cake recipes.. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca


EPIC CHOCOLATE CAKE RECIPE ~SO MOIST~ - DIVAS CAN COOK
Instructions. Preheat oven to 325. F. Grease and flour 3 (9-inch cake pans), set aside. In a large bowl, mix together granulated sugar, brown sugar, and vegetable oil. Mix in eggs one at a time. Mix in vanilla extract, buttermilk, and hot coffee until combined.
From divascancook.com


BEST CHOCOLATE CAKE RECIPE (RICH AND MOIST) - KITCHEN FUN ...
Home » Recipes » Best Chocolate Cake Recipe (Rich and Moist) January 25, 2021 // 0 Comments » Best Chocolate Cake Recipe (Rich and Moist) Disclaimer: This post may contain affiliate links. Jump to Recipe. I have the most amazing chocolate cake recipe for you that is rich and moist and has absolutely the most incredible chocolate flavor. Not only is the …
From kitchenfunwithmy3sons.com


Related Search