Mystery Biscuits Food

MYSTERY ROLLS

Mystery Rolls image

Provided by Ree Drummond : Food Network

Time 20m

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 stick (8 tablespoons) butter
4 ounces crumbled blue cheese.
1 can flaky biscuits

Steps:

Preheat the oven to 350 degrees F.
Put the butter and cheese on a baking sheet and bake until melted, a few minutes.
Separate the biscuits and cut each biscuit into fourths. Roll the biscuit pieces in the cheese and butter and bake for 8 to 12 minutes.
Serve warm, or freeze and heat up in a microwave for about 15 seconds.

CHEDDAR CHEESE BISCUITS

Cheddar Cheese Biscuits image

Make and share this Cheddar Cheese Biscuits recipe from Food.com.

Provided by Bev I Am

Categories Breads

Time 33m

Yield 10 biscuits

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1 teaspoon pepper
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons chilled unsalted butter
1 1/4 cups grated extra-sharp cheddar cheese
1 cup cold buttermilk
1 egg, beaten with 1 tbs milk (for glaze)
poppy seed

Steps:

Preheat oven to 400F degrees.
Combine first 6 ingredients in food processor and blend.
Add butter and cut in, using pulse, until fine meal forms.
Transfer to large bowl, mix in cheese.
(Can be prepared 4 hours ahead, cover and chill).
Mix enough buttermilk into flour mixture to bind dough.
Turn out onto floured surface and knead gently until combined, about 10 turns.
Pat out dough to 3/4" thickness.
Using 3" biscuit cutter, cut out biscuits.
Gather scraps, pat out to 3/4" thickness and cut additional biscuits.
Transfer biscuits to ungreased baking sheet.
Brush biscuits with egg glaze and sprinkle with poppy seeds.
Bake until golden brown and firm to touch, about 18 minutes.
Serve warm.
Makes about 10 biscuits.

PIONEER WOMAN'S MYSTERY (BLUE CHEESE) ROLLS

Pioneer Woman's Mystery (Blue Cheese) Rolls image

I found this recipe on the Pioneer Woman blog site. I have tried several of her recipes and loved them. I have not yet tried this one. Just putting it here for safe-keeping. It looks like she used Pilsbury Golden Layer cans of biscuits. I am guessing at the number of rolls that it makes. It would depend on the brand of biscuits you selected. She states that these freeze well. Just flash freeze them and put them in a Ziploc. Then microwave, from frozen stage, for 13 seconds

Provided by cstahl

Categories Breads

Time 22m

Yield 64 mini rolls, 8 serving(s)

Number Of Ingredients 3

Ingredients

1 cup butter
4 -6 ounces blue cheese, crumbled
2 (12 ounce) cans flakey biscuits

Steps:

Combine butter and cheese on baking pan.
Place into 350 oven for a couple of minutes, or until butter is melted. Remove from oven and stir.
Cut biscuits into fourths, then toss in butter mixture.
Bake on same pan (or different, if you prefer) for 8 to 12 minutes, or until golden. Eat warm.

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