Gluten Free Breading And Gravy Mix Food

GLUTEN-FREE BREADING AND GRAVY MIX

Steps:

• Combine white rice flour, brown rice flour, cornmeal, potato starch, cornstarch, onion powder, seasoned salt, multi-colored pepper, sea salt, and paprika in an an airtight container or resealable plastic bag.

GLUTEN FREE BREADING MIX

Steps:

• Mix all ingredients together.
• To use, spoon out the amount needed to coat meat. Meat/fish can be dipped in milk and beaten egg before dredging for a thicker, crispier coating.
• Store any unused mix in an airtight container in a cool, dry place, or freeze.

GIBLET GRAVY

Steps:

• In a saucepan add giblets and neck, salt, celery leaves, and onion slices. Cover with water and simmer for 1 hour. Remove the giblets and onions from the broth and let them cool and then chop them into small pieces. Remove the meat from the neck bones. Discard the bones and chop up the neck meat as well. Add enough water to the reserved broth to equal 3 cups of liquid total. Add the flour to a saucepan and add just a little of the broth (enough to make a roux). Slowly add the rest of the broth while whisking and add the pepper. Cook until thick and bubbly. Stir in the giblets and chopped boiled eggs. Enjoy!

GLUTEN-FREE FRIED CHICKEN

Steps:

• Preparing to cook: Heat the oven to 450 degrees F. Lay down a piece of parchment paper on a baking sheet.
• Making the batter: Whisk together the buttermilk, paprika, garlic power, and onion powder. Add a pinch of salt and pepper and stir.
• Making the flour: Whisk together a pinch each of salt and pepper, flour mix, and smoked paprika.
• Dipping the chicken: Set a large cast-iron skillet on medium-high heat. As the pan is heating, line up the chicken, the bowl of batter, and the spiced flour. Pour the oil into the hot pan.
• Frying the chicken: When the oil has reached 375 degrees F, dip a piece of chicken in the batter. Shake off any excess liquid. Dip the chicken in the flour and coat it entirely. Place the chicken in the hot oil. Repeat with all the pieces of chicken.
• Don't overcrowd the pan. You can always do this in two batches.
• Flip the chicken pieces when the bottoms are nicely browned. When both sides are browned, put the chicken pieces onto the prepared baking sheet.
• Finishing the chicken: When all the chicken has been browned and laid on the baking sheet, put the baking sheet in the oven. Cook the chicken until the legs have reached an internal temperature of 185 degrees F and the breasts measure 155 degrees F.
• Pour all the flours into a large container. (Restaurant supply stores sell large plastic containers that fit this purpose well. You could also use a large glass jar.) Shake and shake and shake harder until all the flours have become one color.

BROWN GRAVY MIX (GLUTEN FREE)

Steps:

• Put all ingredients into a jar with a lid and shake to thoroughly combine. When your recipe calls for a packet of brown gravy mix, use 1 tablespoon.