Festive Pumpkin Dip Food
FESTIVE PUMPKIN DIP
Pumpkin adds a sweet element to savory cream cheese dip. It's a chunky, satisfying snack for fall. -Evelyn Kennell, Roanoke, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a bowl, beat cream cheese, pumpkin, taco seasoning and garlic powder until smooth. Stir in beef, peppers and olives. Cover and refrigerate until serving. , If desired, just before serving, cut top off bread; scoop out bread from inside, leaving a 1/2-in. shell (save the bread from inside to make croutons or bread crumbs or save for another use). Fill shell with cream cheese mixture. Serve with vegetables, crackers or corn chips.
Nutrition Facts : Calories 112 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 264mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
FESTIVE PUMPKIN DIP RECIPE
Creamy and spicy pumpkin dip, perfect for your Halloween get together. Turkey is one of the ingredients in this dip, making it a great appetizer to serve at Thanksgiving. You can also learn how to roast pumpkin seeds to use as a garnish with this pumpkin dip.
Provided by RecipeTips
Time 20m
Number Of Ingredients 12
Steps:
- In a large mixing bowl, beat together the cream cheese, sour cream, canned pumpkin, taco seasoning, and garlic powder until smooth. Stir in turkey, onions, red peppers, black olives, and jalapenos. Mix to combine. Cover and refrigerate until ready to serve. Serve in a pumpkin cut in half and hollowed out or a festive dish. Serve with vegetables or corn chips.
FESTIVE PUMPKIN DIP
This spicy dip is super easy to make and no one will even guess it contains pumpkin! You can serve it in a hollowed out bread round or miniature pumpkin. Serve with fresh vegetables, crackers or corn chips.
Provided by FLKeysJen
Categories Vegetable
Time 5m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Beat together the first four ingredients.
- Stir in the bell pepper and olives.
- Chill until serving!
WINTER SQUASH FESTIVE DIP
I make this dip and then use either an ornamental pumpkin or turban squash that I've hollowed out and put it in it. It's super pretty as a center piece and it keeps people out of the kitchen while you are cooking Thanksgiving dinner. We have nut allergies so I don't do this, but a friend who uses this recipe adds pine nuts and pecans on the top as a garnish.
Provided by meggerz802
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash on a rimmed baking sheet. Drizzle olive oil over squash and season with salt and pepper. Place garlic in a piece of aluminum foil, drizzle olive oil over garlic, and loosely wrap foil around garlic. Place garlic packet on the baking sheet with squash.
- Bake in the preheated oven until squash is soft and golden brown, about 50 minutes. Cool squash slightly.
- Melt 1/4 cup butter in a skillet over medium heat; cook and stir scallions until softened, about 4 minutes.
- Scoop meat from cooked squash and transfer to a food processor. Squeeze garlic cloves from skins and add to squash in food processor; add scallions and chipotle peppers. Pulse until mixture is smooth. Add remaining butter, sour cream, Parmesan cheese, cream cheese, and lemon juice; pulse just until combined but not smooth. Season dip with salt and pepper.
- Refrigerate dip for 1 hour.
Nutrition Facts : Calories 646.6 calories, Carbohydrate 26.2 g, Cholesterol 140.9 mg, Fat 55.9 g, Fiber 3.3 g, Protein 14.9 g, SaturatedFat 33.7 g, Sodium 469.3 mg, Sugar 4.4 g
PUMPKIN FLUFF DIP
Make a fall dip that's sweet and creamy using our Pumpkin Fluff Dip recipe. Dip into dessert with cookies or crackers and scoop up a taste of our Pumpkin Fluff Dip. Watch this video and see how easy it is to make this festive dessert dip.
Provided by My Food and Family
Categories Thanksgiving Desserts
Time 1h10m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended.
- Stir in COOL WHIP.
- Refrigerate 1 hour.
Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FESTIVE PUMPKIN DIP
Steps:
- Mix together cream cheese, pumpkin, garlic powder and taco seasoning.
- Add peppers, dried beef and black olives.
- Serve this in a hollowed out loaf of bread and use Ritz sticks or Triscuit Crackers for dipping.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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