Yoghurt Cream Dessert Food

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YOGHURT-CREAM DESSERT



Yoghurt-Cream Dessert image

A very nice pudding, which a German friend of the family used to serve to us as children. More recent experimentation has shown that I like it a lot without any sugar at all, so do feel free to adjust or omit the sugar (taste as you go along).

Provided by Syrinx

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 lb natural yoghurt
8 fluid ounces double cream (heavy cream)
2 ounces icing sugar, to taste (optional)
2 bananas, sliced finely
4 ounces raisins

Steps:

  • Whip the cream until it is stiff.
  • Fold the cream gently into the yoghurt with the icing sugar. The amount of icing sugar (powdered sugar or confectioners' sugar) you need depends on your personal tastes for sweetness - this dish is actually very nice without any sugar at all, so how much you use is entirely up to you!
  • Stir in the sliced bananas and the raisins.
  • Refrigerate until serving, then serve in small bowls.

Nutrition Facts : Calories 278.9, Fat 17.4, SaturatedFat 10.8, Cholesterol 64.3, Sodium 52.5, Carbohydrate 29.7, Fiber 1.8, Sugar 20.4, Protein 4.5

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