YOGHURT-CREAM DESSERT
A very nice pudding, which a German friend of the family used to serve to us as children. More recent experimentation has shown that I like it a lot without any sugar at all, so do feel free to adjust or omit the sugar (taste as you go along).
Provided by Syrinx
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Whip the cream until it is stiff.
- Fold the cream gently into the yoghurt with the icing sugar. The amount of icing sugar (powdered sugar or confectioners' sugar) you need depends on your personal tastes for sweetness - this dish is actually very nice without any sugar at all, so how much you use is entirely up to you!
- Stir in the sliced bananas and the raisins.
- Refrigerate until serving, then serve in small bowls.
Nutrition Facts : Calories 278.9, Fat 17.4, SaturatedFat 10.8, Cholesterol 64.3, Sodium 52.5, Carbohydrate 29.7, Fiber 1.8, Sugar 20.4, Protein 4.5
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