SPICY MEATBALLS WITH SAUCE
I rely on Italian sausage to make my meatballs. Not only do they taste great, but they also cook to perfection in the slow cooker along with a homemade sauce! -Rosanne Bergman, Alta Loma, California
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, combine the egg, croutons, onion, green pepper, garlic powder, cumin, oregano and pepper. Crumble turkey and sausage over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker., In a large bowl, combine the cornstarch, sugar and broth until smooth; stir in the tomatoes, carrots, tomato paste, soup mix, garlic, basil and pepper flakes. Pour over meatballs. Cover and cook on low for 5-6 hours or until meatballs are cooked through. Serve with pasta., Serve immediately or cool before placing in a freezer container. Cover and freeze for up to 3 months., To use frozen meatballs: Completely thaw in the refrigerator. Place meatballs in a large skillet; cover and cook for 10 minutes or until heated through. Serve with pasta.
Nutrition Facts :
SPICY MEATBALLS
These spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne.
Provided by Vered DeLeeuw
Categories Main Course
Time 45m
Number Of Ingredients 16
Steps:
- In a wide, heavy saucepan, heat the olive oil over medium heat, about 3 minutes. Add the garlic and cook for 1 minute.
- Add the spices and cook, stirring, for 30 seconds. Add the chopped tomatoes. Bring to a boil, then lower the heat to medium-low and simmer, covered, for 10 minutes, while you're preparing the meatballs.
- In a medium bowl, use your hands to gently mix the meat and the spices. Divide the mixture into 24 equal portions (each weighs about 20 grams) and shape them into small, 1-inch meatballs.
- Add the meatballs to the sauce. Turn the heat to medium-high and bring to a boil, then lower the heat back to medium-low, cover, and simmer until the meatballs are cooked through, about 30 minutes. Sprinkle the dish with cilantro and serve.
Nutrition Facts : ServingSize 0.25 recipe, Calories 315 kcal, Carbohydrate 9 g, Protein 22 g, Fat 20 g, Sodium 650 mg, Fiber 3 g
SPICY ITALIAN MEATBALLS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h30m
Yield 70 to 80 small meatballs
Number Of Ingredients 22
Steps:
- For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Set in the fridge for 1 hour.
- Heat the oil in a large skillet over medium-high heat. Brown the meatballs in batches until nice and deep golden, then move them to a plate.
- For the sauce: Into the same skillet, add the garlic and onions and cook for 2 to 3 minutes. Add the tomato sauce, parsley, tomato paste, sugar, salt, crushed red pepper and black pepper. Reduce the heat to medium low and cook for 15 to 20 minutes.
- Add the meatballs back to the skillet and simmer another 15 minutes. Keep warm until serving.
- Transfer to a chafing dish and serve with frilly toothpicks.
SPICY MEATBALLS
These are great to make with the kids. Teach them about handling raw meat and using different flavours
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/fan 160C/gas 4.
- Put the mince into the mixing bowl. Add the onions, garlic, curry powder, cumin, garam masala, paprika or cayenne pepper and coriander, then mix well. By adding these spices, you'll get a delicious flavour without having to add any salt.
- Add the beaten egg and breadcrumbs, then mix again.
- Divide the meat mixture into 15-18 evensized pieces and shape into balls (they should be about the size of a walnut). Always wash your hands thoroughly after handling raw meat so you don't transfer any germs that may be on the meat to other food or equipment.
- Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. Cook them for 5 mins, turning until golden brown. Remove from the pan and place them on to the tray. Bake in the oven for 15-20 mins.
- Remove from the oven. Remember to use oven gloves! Allow to cool slightly and serve with a fresh, crisp green salad, some pitta bread and tomato salsa.
Nutrition Facts : Calories 173 calories, Fat 5 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 0.35 milligram of sodium
SWEET AND SPICY MEATBALLS
Provided by Kardea Brown
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
- Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.
SPICY MEATBALLS
Spicy spanish meatball in Tomatoe sauce recipe.
Provided by elaineoconnell
Time 1h
Yield Serves 4
Number Of Ingredients 16
Steps:
- For the meatballs: Mix all ingredients together and make into small meatballs. Roll in flour and fry gently until brown.
- For the tomato sauce: cook onions and garlic in a little olive oil. Add can of tomatoes, tomato puree and paprika. Boil for 5 mins then lower the heat.
- Add the wine, sugar and bay leaf. Cook for 10mins then liquidize.
- Bring back to the pan and place the meatballs carefully in the sauce. Simmer for another 20mins.
- Sprinkle with parsley and cheese.
LAMB MEATBALLS WITH SPICED TOMATO SAUCE
Here is a recipe from the Los Angeles chef Suzanne Goin that plays to children as well as to the most sophisticated of palates. It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint. Ms. Goin first served the dish at one of her Los Angeles restaurants, and put it into ''The A.O.C. Cookbook'' (2013), devoted to that restaurant's food. A version of the dish was later introduced to the menu of her children's school. It can be cooked in an hour's time, not all of it busy, and served with pita or plain pasta, bulgur or couscous.
Provided by Sam Sifton
Categories brunch, dinner, lunch, weekday, sauces and gravies, appetizer, main course
Time 1h
Yield 4 servings
Number Of Ingredients 27
Steps:
- Preheat broiler. In a large bowl, mix together the onion, cream, egg yolks, cinnamon, cumin, red pepper and cayenne. Put the lamb in the bowl, and season it aggressively with salt and pepper. Add the bread crumbs and parsley, and combine the mixture well. Shape the meat into balls that are a little larger than golf balls.
- Grease a baking pan with olive oil, and put the meatballs onto it, spaced evenly. Place beneath the broiler, and cook, turning once or twice, until the meatballs are well browned, approximately 5 to 7 minutes, then set meatballs aside. Turn oven to 400.
- Meanwhile, make the sauce. Pass the tomatoes through a food mill, or whizz them quickly in a food processor. Heat a saucepan over medium-high heat for a minute, then add olive oil, rosemary and red pepper and shake to combine. Cook for another minute, then add onion, thyme, cumin, cinnamon, cayenne and bay leaf and sauté until the onions are translucent, approximately 5 to 7 minutes. Add tomatoes, sugar, orange juice and peel, along with salt and pepper.
- Cook for 8 to 10 minutes over medium-low heat, until reduced by a third. Adjust seasoning.
- Pour the tomato sauce into a large baking dish that you can put on the table. Transfer the meatballs to the sauce, putting them about ½ inch from each other. Bake for 15 or 20 minutes, until the sauce is bubbling and the meatballs are cooked through.
- Top with crumbled feta and scattered mint.
EASY SWEET AND SPICY MEATBALLS
I had these at a graduation party and they were wonderful. I was shocked when they told me the ingredients. I've made them ever since and they always go like hot cakes! Either hand roll meatballs using your favorite meatball recipe or purchase frozen prepared meatballs. If you use frozen, allow for more simmering time.
Provided by Jeniflower
Categories Main Dish Recipes Meatball Recipes
Time 4h5m
Yield 10
Number Of Ingredients 3
Steps:
- Pour taco sauce and grape jelly into slow cooker; whisk to integrate jelly into sauce.
- Gently drop meatballs into the sauce.
- Cook on Low until sauce is warm and meatballs are tender and flavorful, about 4 hours.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 56.2 g, Cholesterol 69.8 mg, Fat 10.8 g, Fiber 0.3 g, Protein 14.1 g, SaturatedFat 3.8 g, Sodium 708.3 mg, Sugar 40.8 g
TEX-MEX SPICY MEATBALLS
Every bowl-game party needs a batch of meatballs. This one is a winner! Recipe is from Family Circle Hometown Favorites Cookbook, their most requested recipes.
Provided by CookingONTheSide
Categories Meat
Time 55m
Yield 30 meatballs, 30 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees; line baking sheet with nonstick aluminum foil.
- In small bowl, combine bread crumbs and milk.
- Let stand until bread crumbs absorb the milk.
- In large bowl, combine ground beef, bread crumb mixture, eggs, dried minced onion, cumin, oregano, garlic salt and cayenne pepper.
- Mix with clean hands until combined.
- Form into 30 meatballs, each about 1 inch in diameter; place on prepared baking sheet.
- Bake meatballs at 350 degree for 20 minutes.
- In large skillet, mix together broth and chili sauce.
- Add meatballs and simmer, covered, over medium heat for 10 minutes.
- Stir occasionally.
- Remove cover; cook 5 minutes longer.
- Makes 30 meatballs.
- Make Ahead: Can be made ahead, cooked, covered and refrigerated for 1-2 days; reheat before serving.
- To transport, place in an insulated container.
- Serve within 2 hours (within 1 hour if outside temperature is above 90 degrees).
SPICY INDIAN MEATBALLS
Make and share this Spicy Indian Meatballs recipe from Food.com.
Provided by Franz Weber
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Water bread rolls for 15 minutes, press out water afterwards.
- Chop chilli, ginger and garlic.
- Mix lemon juice, bread roills, minced meat, curcuma, chopped chilli, ginger and garlic and egg to a dough.
- Ground gloves, cumin, black pepper, coriander seed and broken cardamom pods.
- Add ground spices, fish sauce and brown sugar to dough.
- Mix all ingredients and form meatballs out of 2 tbsp of dough.
- Chop zucchini, bell pepper and green onions to 2 cm long pieces.
- Heat sesam oil.
- Roast meatballs 2 minutes from each side, then put aside.
- Roast green onions for one minute, than add zucchini and bell pepper and roast for another two minutes.
- Put yoghourt into the pan and add meatballs again.
- Add curry paste and chicken broth
- Cook for 10 minutes. Turn meatballs after 5 minutes.
- Serve with rice and decorate with coriander leaves.
- Enjoy!
SPICY MEATLESS MEATBALLS
Add spice and heft to your spaghetti with these meatless meatballs. Serve with pasta or on hoagies with sauce and cheese.
Provided by pho
Categories Everyday Cooking Vegetarian Main Dishes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Grind oats in a food processor until fine. Add cooked rice and milk; mix until pureed. Add onions, bread crumbs, Parmesan cheese, cornmeal, eggs, flour, oregano, garlic powder, salt, and cayenne pepper; pulse until thoroughly combined.
- Roll about 2 tablespoons of the mixture into a ball. Repeat with remaining mixture to make about 48 meatballs. Place in the refrigerator until firm, about 1 hour.
- Heat oil in a large skillet over medium-high heat. Drop meatballs in batches into the hot oil, and fry until heated through and brown on all sides, about 10 minutes.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 34 g, Cholesterol 65.5 mg, Fat 5.7 g, Fiber 2.1 g, Protein 7.8 g, SaturatedFat 1.7 g, Sodium 325 mg, Sugar 2.7 g
More about "spicy meatballs with sauce food"
SWEET AND SPICY KOREAN MEATBALLS - JO COOKS
From jocooks.com
SPICY BEEF MEATBALLS IN RED SAUCE RECIPE – THE SPICE HOUSE
From thespicehouse.com
MEATBALLS IN SPICY CURRY - INDIAN ... - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
SPICY MEATBALLS - FOOD TO LOVE
From foodtolove.co.nz
SPICY ITALIAN MEATBALLS - BETTER HOMES & GARDENS
From bhg.com
BAKED SPICY MEATBALLS - PINCH OF NOM
From pinchofnom.com
10 BEST HOT SPICY MEATBALLS RECIPES - YUMMLY
From yummly.com
SLOW COOKER SWEET AND SPICY MEATBALLS RECIPE - APPETIZER ...
From appetizeraddiction.com
MEATBALL RECIPES - JAMIE OLIVER
From jamieoliver.com
SPICY PORK MEATBALLS - GOOD HOUSEKEEPING
From goodhousekeeping.com
SWEET-AND-SPICY MEATBALLS - SOUTHERN LIVING
From southernliving.com
SPICY MEATBALLS IN CHIPOTLE-LIME SAUCE - RECIPE - CHILI ...
From chilipeppermadness.com
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD
From insanelygoodrecipes.com
SPICY KOREAN GALBI MEATBALLS RECIPE - ET FOOD VOYAGE
From etfoodvoyage.com
VEGAN SWEET & SPICY MEATBALLS – BAY'S KITCHEN
From bayskitchen.com
SPICY TOMATO SAUCE MOROCCAN MEATBALLS: A ONE-PAN MEAL
From sofabfood.com
RICK STEIN'S MEATBALLS IN A SPICY TOMATO SAUCE ... - BBC FOOD
From bbc.co.uk
SPICY ASIAN PORK MEATBALLS RECIPE - ERHARDTS EAT
From erhardtseat.com
10 BEST SPICY MEATBALL SAUCE RECIPES | YUMMLY
From yummly.com
SPICY ITALIAN MEATBALLS RECIPE - WITH VIDEO - PEPPERSCALE
From pepperscale.com
SPICY MEATBALLS ADOBO - COOK N' SHARE
From cooknshare.com
3 INGREDIENT SWEET & SPICY CROCK POT MEATBALLS!
From myincrediblerecipes.com
SPICY MEATBALLS IN BEER CHILI SAUCE RECIPE - THE RELUCTANT ...
From reluctantgourmet.com
GINO D'ACAMPO'S LIGHT SPICY MEATBALLS | ITALIAN RECIPES ...
From goodto.com
SWEET AND SPICY CHICKEN MEATBALLS – RECETTE MAGAZINE
From blog.suvie.com
SPICY HONEY GARLIC MEATBALLS | EASY PARTY APPETIZER
From yellowblissroad.com
SLOW COOKER SPICY MEATBALLS - IT IS A KEEPER
From itisakeeper.com
SWEET AND SPICY MEATBALLS - PINCH OF NOM
From pinchofnom.com
MEATBALLS WITH SPICY TOMATO SAUCE - ITALIAN RECIPE - BORD BIA
From bordbia.ie
SPICY PORK MEATBALLS WITH SPICY PORK SAUCE - FOOD NETWORK
From foodnetwork.co.uk
SUNFED SPICY LAARB MEATBALLS » SUNFED RANCH
From sunfedranch.com
CROCK POT (SLOW COOKER) SWEET AND SPICY MEATBALLS RECIPE
From thespruceeats.com
SPICY SLOW COOKER MEATBALLS - A WICKED WHISK
From awickedwhisk.com
SPICY ITALIAN MEATBALLS - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SPICY MEATBALL APPETIZER RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
MEATBALLS IN SPICY TOMATO SAUCE SERVED WITH RICE - BBC FOOD
From bbc.co.uk
INDIAN KOFTA CURRY (MEATBALL CURRY) - VIKALINKA
From vikalinka.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love