HOMEMADE STRAWBERRY VINEGAR
Fruit-infused vinegar can brighten up a salad, and it's quick to make as well.
Provided by thedailygourmet
Categories Everyday Cooking
Time P2DT10m
Yield 16
Number Of Ingredients 2
Steps:
- Slice tops of strawberries off. Place strawberries in a colander and wash off any debris. Pat dry and slice.
- Pour vinegar into a sealable jar. Add strawberries to the vinegar. Allow the fruit to infuse at room temperature for 2 days.
- Transfer mixture to a sealable bottle. Strain strawberries from the vinegar if desired.
Nutrition Facts : Calories 1.6 calories, Carbohydrate 0.3 g, Fiber 0.1 g, Sugar 0.2 g
STRAWBERRY VINEGAR
I first discovered homemade fruit-infused vinegars years ago and have been hooked every since! Strawberry is my favorite, however you can play around with different fruit combinations. Warming the vinegar draws out even more flavor from the fruit and speeds along the infusion process. Store in a cool, dark place for up to 3 months. Refrigeration is highly recommended and can extend the freshness and quality for up to 6 months.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P3DT10m
Yield 16
Number Of Ingredients 4
Steps:
- Heat vinegar and sugar in a small saucepan to just below boiling. Stir until sugar is dissolved.
- Place strawberries in a sterilized pint jar and lightly press with a muddler or the back of a spoon to release a bit of juice. Pour in vinegar and wipe the rim with a clean cloth. Seal and let sit in a cool, dark place until flavors develop, about 3 days. Shake jar gently once a day. Infuse longer for a more concentrated flavor.
- Strain the infused vinegar into a sterile bottle or jar through a cheesecloth or coffee filter. Seal.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 1.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 0.9 g
HOMEMADE STRAWBERRY VINEGAR
Sweet and sour, this easy strawberry vinegar makes a great summer salad dressing. -Mary Hise, Cocoa, Florida
Provided by Taste of Home
Time 40m
Yield 5 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine strawberries and vinegar. Cover and let stand for 1 hour. Transfer to a large saucepan. Stir in sugar. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer 10 minutes. Remove from the heat; cool completely., Strain and discard pulp. Pour liquid into sterilized jars and cover. Store in a cool dark place.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY VINEGAR
Provided by Alison Roman
Categories Freeze/Chill Strawberry Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Combine 1 pound strawberries, hulled, quartered, 1 cup white wine vinegar, 1/2 cup unseasoned rice vinegar, and 1/4 cup sugar in a large glass jar. Cover and chill 1-2 days. Strain through a sieve lined with cheesecloth or a coffee filter into a clean glass jar. Cover and chill.
- Do Ahead
- Strawberry vinegar can be made 3 months ahead. Keep chilled.
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Wash the strawberries and drain. Trim and slice strawberries, and place in a cup or serving dish. Drizzle the balsamic vinegar over the strawberries. Serve with fresh mint leaves.
STRAWBERRY BALSAMIC JAM
Make and share this Strawberry Balsamic Jam recipe from Food.com.
Provided by LoveMyVeggies
Categories Strawberry
Time 30m
Yield 4 8 oz. jars, 32 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the berries and remove their hulls, then roughly dice.
- Measure the fruit into a 6 to 8 quart nonreactive pot and add lemon juice and the proper amount of calcium water; stir well.
- Measure the sugar into a separate bowl adn thoroughly mix the proper amount of pectin powder into the sugar; set the mixture aside.
- Bring the fruit to a boil over medium-high heat. If it starts to foam, skim off the top and discard.
- Add the balsamic vinegar and return to a boil.
- Pour the pectin-sugar mixture into the boiling jam stirring as you add; stir vigorously for 1-2 minutes until the sugar dissolves.
- Return the fruit to a boil and remove from heat; skim off any foam.
- Fill jars leaving 1" head space.
- Process for 6 minutes.
Nutrition Facts : Calories 92.1, Fat 0.1, Sodium 2.3, Carbohydrate 23.5, Fiber 1.1, Sugar 21.4, Protein 0.3
STRAWBERRY VINEGAR
Categories Food Processor No-Cook Salad Dressing Vinegar Strawberry Gourmet
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Pulse berries with sugar (if using) in a food processor until finely chopped and very juicy. Transfer to a bowl and add vinegar. Let stand 1 hour. Strain vinegar thourough a fine-mesh sieve into a bowl, discarding solids.
STRAWBERRY WITH BALSAMIC VINEGAR
Make and share this Strawberry With Balsamic Vinegar recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Place strawberries, balsamic, and powdered sugar in separate bowls.To serve, let each guest dip a strawberry into balsamic vinegar and then into powdered sugar.
Nutrition Facts : Calories 270, Fat 0.4, Sodium 1.7, Carbohydrate 68.5, Fiber 2.3, Sugar 64.1, Protein 0.8
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