Heavenly Hot Dog Sauce Food
A LITTLE BIT OF HEAVEN IN CONEY ISLAND HOT DOG SAUCE
This is the Coney Island hot dog sauce that you've been waiting for.... Mountaineer style!!!!!! It's got it all!
Provided by Lil Martha Stewart
Categories Sauces
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Combine everything except weiners and simmer until thick-do not brown meat first. I suggest using a potato masher to mix everything.
- Grind the weiners and add to pot.
- Stir and Cook on low for a few hours to let all the flavors soak into meat. If you want you can place sauce in a crock pot in morning and will be ready that evening. the longer it cooks the better it is!
- Serve over hot dogs on buns and enjoy!
Nutrition Facts : Calories 198.6, Fat 12.2, SaturatedFat 4.8, Cholesterol 47.6, Sodium 428.9, Carbohydrate 8.1, Fiber 0.9, Sugar 5.6, Protein 14.1
HEAVENLY HOT DOG SAUCE
This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onions...YUM! This recipe makes enough for freezing and using later.
Provided by LEMASTERS16
Categories Main Dish Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 4.2 g, Cholesterol 70.9 mg, Fat 19.8 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 7.9 g, Sodium 490.7 mg, Sugar 3.1 g
HOT DOG SAUCE
I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.
Nutrition Facts :
HOT DOG SAUCE
This is a Very good hot dog sauce. It makes a lot, so it's handy to freeze in family-size portions and always have sauce for hot dogs. We always have it at cook-outs.
Provided by Teresa M
Categories Sauces
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground chuck, onions and garlic together& drain fat.
- Add remaining ingredients.
- Simmer together 1 hour or until desired consistency (should be like a thick chili).
- Serve over hot dogs on buns, smother with finely-diced onions, if desired, and enjoy.
Nutrition Facts : Calories 173, Fat 5.3, SaturatedFat 1.9, Cholesterol 36.9, Sodium 533.7, Carbohydrate 19.6, Fiber 3.4, Sugar 11.5, Protein 13.6
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