Sesame Snaps Food

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SESAME SNAPS



Sesame Snaps image

A delicious, nutritious treat made with oats, sesame seeds and brown sugar! Great for lunch bags, or a trip to the gym!

Provided by Rhiannon

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 6

¾ cup butter
1 ½ cups brown sugar
1 ½ teaspoons vanilla
2 ¼ cups quick cooking oats
¾ cup sesame seeds
¾ teaspoon baking powder

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 10x15 inch jellyroll pan.
  • Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla. Remove from heat, and stir in oats, sesame seeds and baking powder until well blended. Press evenly into the prepared pan.
  • Bake for 7 to 10 minutes in the preheated oven, or golden brown. Cool in the pan over a wire rack. Cut into bars.

Nutrition Facts : Calories 105.7 calories, Carbohydrate 13.2 g, Cholesterol 10.2 mg, Fat 5.7 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 37.9 mg, Sugar 9 g

HONEY SESAME SNAPS



Honey Sesame Snaps image

This is a lovely recipe if you are just looking for something sweet and light. I used to buy these in shops then realized they would be so much nicer hot and homemade, so I devised this recipe and have been making it ever since.

Provided by HannahMLovesFood

Categories     Nuts

Time 13m

Yield 25 Small Pieces, 8 serving(s)

Number Of Ingredients 3

190 g sesame seeds
45 -50 g sugar
130 g honey

Steps:

  • Combine ingredients in a large heavy-based saucepan and bring to the boil, stirring occasionally, over low heat.
  • Cook, stirring occasionally, until mixture reaches 320F on a candy thermometer.
  • Line a cookie sheet with parchment paper. Pour mixture into sheet and smooth top.
  • Allow to cool slightly, using a sharp knife, cut into pieces.
  • Let cool completely, and then break into pieces. Will keep in an airtight container for up to two weeks.

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