Fudgy Bacon Supreme Food

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'NUFF SAID MAPLE BACON FUDGE



'Nuff Said Maple Bacon Fudge image

We all love fudge. We all love bacon! This tasty treat combines two of the best foods on the planet into one delicious delicacy that will be sure to turn into your friends' legendary stories of your culinary prowess.

Provided by DWCarlson

Categories     Meat and Poultry Recipes     Pork

Time 3h15m

Yield 25

Number Of Ingredients 6

⅓ pound smoked maple bacon, cut into 1/4-inch pieces
¾ cup milk
2 (1 ounce) squares unsweetened chocolate
2 cups white sugar
3 tablespoons butter, cut into 1-tablespoon chunks
2 tablespoons vanilla extract

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain on paper towels; set aside.
  • Stir milk and unsweetened chocolate in a large saucepan over low heat until chocolate melts and mixture is thoroughly combined, 2 to 3 minutes; stir in sugar all at once. Whisk mixture, trying to clean the sides of pan as much as possible.
  • Bring the mixture to a boil and cook, stirring constantly, until a candy thermometer inserted into the middle of the fudge reads 236 to 238 degrees F (110 to 115 degrees C), or candy forms a soft ball when dripped into cold water. Remove from heat as soon as candy hits the correct temperature; stir in bacon.
  • Place butter squares onto fudge mixture and pour vanilla extract over the top. Set aside with thermometer in the fudge; do not disturb pot until temperature has dropped to 110 to 115 degrees F (43 to 46 degrees C).
  • While fudge is cooling, line an 8x8-inch baking dish with aluminum foil and coat with butter. When fudge has reached 110 to 115 degrees F, stir in butter and vanilla extract thoroughly into the fudge; pour fudge into prepared pan.
  • Refrigerate fudge for 30 minutes, then score the fudge in desired piece sizes; return to refrigerator for 2 more hours. Cut into pieces to serve.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 17.2 g, Cholesterol 6.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 58.7 mg, Sugar 16.5 g

FROSTY FUDGY BROWNIE SUPREME



Frosty Fudgy Brownie Supreme image

Thaw sweet frozen cherries, blend with rich vanilla ice cream, then layer on top of chocolate brownies for this irresistible frozen treat.

Provided by Betty Crocker Kitchens

Time 2h45m

Yield 16

Number Of Ingredients 6

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 teaspoon almond extract
4 cups vanilla ice cream, slightly softened
1 bag (12 oz) frozen dark sweet cherries, halved
1/3 cup Hershey's® chocolate-flavor syrup

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in almond extract; pour into pan.
  • Bake 24 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In large bowl, mix ice cream and cherries. Place heaping spoonfuls of ice cream mixture over brownies; lightly press with back of spoon to smooth. Freeze at least 1 hour before serving.
  • Let stand at room temperature about 10 minutes before cutting. Drizzle individual servings with syrup. Garnish with a mint leaf and a maraschino cherry, if desired.

Nutrition Facts : Calories 320, Carbohydrate 46 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 32 g, TransFat 0 g

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