Pms Cookies Food
CRACKER COOKIES - ALSO KNOWN AS PMS COOKIES
From the Just a Pinch Recipe Club, recipe from Kathleen Kulinkski of Sterling, VA. Just had to save this one!!!! Kathleen's Notes: This is a little bit chocolate, a little bit salt, a little bit peanut butter and then there's the fluff - everything you need to combat PMS!!
Provided by Raquel Grinnell
Categories Dessert
Time 40m
Yield 68 cookies, 68 serving(s)
Number Of Ingredients 5
Steps:
- Spread approximately 1 tablespoon peanut butter, then a teaspoon of marshmallow cream onto a Ritz cracker and sandwich with another cracker.
- Melt chocolate bark (I like Ghirardelli the best) on low heat in microwave, stirring often or over a double boiler.
- Dip sandwiched cookies into chocolate, covering both sides.
- Place cookies on waxed paper and allow to harden. I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster.
- Can be drizzled with melted white chocolate to make pretty.
- Store in airtight container. Enjoy!
Nutrition Facts : Calories 132.3, Fat 9.4, SaturatedFat 2, Sodium 129.7, Carbohydrate 9.4, Fiber 1.1, Sugar 3.3, Protein 4.3
PMS COOKIES
Cravings be gone! Whip up a batch of these deliciously sweet and salty bites, then pop 'em in the freezer for emergencies. They are simple, salty, peanut buttery, and full of marshmallow Fluff. If these cookies don't satisfy a craving, we don't know what will. These delicious no-bake cookies will go fast in your family... if you want to share.
Provided by Kathleen Kulinski @Bakernurse
Categories Cookies
Number Of Ingredients 4
Steps:
- Spread peanut butter on one Ritz crackers.
- Then add marshmallow cream to another cracker.
- Sandwich both together.
- Place cookies on waxed paper and allow to harden. (I find that if you put the paper or Silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster!).
- Melt chocolate bark (I like Ghirardelli the best) in a microwave or double boiler.
- Dip sandwiched cookies into chocolate, covering both sides. After they harden, store in an airtight container.
- Enjoy!
PMS BARS
Another variation of those famous magic layer bars, this one gets it's title from the combination of salty, sweet, crunchy, and creamy (Which is what most of us chickies clamor for when having an "attack"). I think some of my male coworkers pretend to suffer from PMS occasionally, just so I'll bring them a pan of these treats!
Provided by Muffin Goddess
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Melt butter in 13x9" pan in the oven.
- Remove from oven and sprinkle graham cracker crumbs over butter.
- Mix well and press firmly into bottom of pan.
- Pour condensed milk evenly over crust.
- Sprinkle chips over condensed milk (each flavor individually, or mix them together in a bowl first).
- Sprinkle broken pretzels over chips, and press everything down firmly with a spatula or fork.
- Bake for 25-30 minutes (edges should brown a bit).
- For best results, cool in pan completely before cutting into bars.
- Optional: Serve with Diet Coke (the ladies will best understand this suggestion).
Nutrition Facts : Calories 254, Fat 12.5, SaturatedFat 7, Cholesterol 17.4, Sodium 232.9, Carbohydrate 32.5, Fiber 1.2, Sugar 21.6, Protein 4.7
PMS COOKIES
A different version of Chinese chews. A no bake cookie that is easy to make and delicious!
Provided by EYTAVI
Categories No-Bake Cookies
Time 25m
Yield 48
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, melt chocolate and peanut butter chips for about 3 minutes on high. Stir every 30 seconds after the first minute until chips are melted and smooth. Slightly crush the potato chips before stirring into the mixture along with the peanuts. Drop by spoonfuls onto waxed paper and let stand until chocolate is set, about 15 minutes. Store at room temperature or in the refrigerator.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 17.8 g, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 6.4 g, Sodium 51.6 mg, Sugar 12.2 g
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