Forfar Bridies Food

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FORFAR BRIDIES



Forfar Bridies image

From "The Centennial Cookbook of the Daughters of Scotland". Regarding the pastry dough, you want to use a recipe that uses about 2 cups of flour. Personally, I'll buy mine from Pillsbury and cut those. This is a very plain recipe and is here primarily for historical purposes.

Provided by Debbie R.

Categories     Savory Pies

Time 2h

Yield 10 serving(s)

Number Of Ingredients 4

1 1/2 lbs lean round steak or 1 1/2 lbs flank steaks
4 teaspoons minced suet
1 onion, finely minced
pastry dough

Steps:

  • Partially freeze meat. Slice it into very thin slices, slightly on the diagonal. Cut into pieces about an inch long.
  • Mix suet and onion. Do not mix with meat yet.
  • Roll out pastry and cut into 4- or 5-inch circles. Arrange meat on them. Sprinkle with suet/onion mixture. Season with salt and pepper. Wet edges of pastry, fold over, crimp together. Slit a hole in the top of each pie.
  • Bake at 400 for about 30 minutes.

Nutrition Facts : Calories 134.8, Fat 5.1, SaturatedFat 2.2, Cholesterol 48.2, Sodium 42.6, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 19.8

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