BLANCHE'S MINIATURE CHERRY MUFFINS
Provided by Trisha Yearwood
Categories side-dish
Time 30m
Yield 36 to 40 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Grease the cups of 2 mini-muffin tins and set aside.
- Cream the butter and brown and granulated sugars. Add the beaten egg yolks, flour, baking powder and 3 tablespoons of the cherry juice, blending well. Fold in the egg whites. Sprinkle 1/4 teaspoon of chopped pecans in the bottom of each muffin cup. Spoon in 2 teaspoons of batter, then place half a cherry in the center of the batter. Sprinkle a few pieces of chopped pecan on top of each muffin. Bake for 10 minutes, then remove from the tins and dust the muffins with powdered sugar while hot, so the sugar melts in.
CANDIED CHERRY MUFFINS
Provided by Food Network Kitchen
Time 2h
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Whisk the flour, sugar, baking powder, cinnamon, cardamom and salt in a medium bowl. Whisk the eggs, milk, 1 1/2 sticks melted butter, the almond paste and vanilla in a large bowl (it?s OK if the almond paste is still a little chunky). Add the flour mixture to the egg mixture and stir until combined. Stir in the candied citrus peel.
- Divide the batter among the muffin cups, filling them three-quarters of the way. Top evenly with the candied cherries. Bake until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Let the muffins cool 5 minutes in the pan, then remove to a rack.
- Warm the remaining 2 tablespoons melted butter in the microwave. Brush the muffins with the butter while still warm, then dust with confectioners' sugar. Let cool completely.
MINI MARASCHINO CHERRY MUFFINS
A sweet cherry glaze brings out the best of an almond and cherry muffin.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, beat granulated sugar, butter, milk and egg with fork or wire whisk until well blended. Stir in flour, baking powder and salt just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups (cups will be full).
- Bake 10 to 15 minutes or until golden brown.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over warm muffins. Serve warm if desired.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 65 mg, Sugar 6 g, TransFat 0 g
FRESH CHERRY MUFFINS
This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!
Provided by MRSPARKERII
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
- Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
- Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
- Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 16 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 187.1 mg, Sugar 15.6 g
MINI CHERRY CHEESECAKES
I got this recipe from my mother-in-law many years ago. It's a family favorite and a great treat for potlucks. It's very easy to make but looks like you've spent hours on it.
Provided by Nancy Singelyn
Categories Desserts Cakes Holiday Cake Recipes
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Place a vanilla wafer into the bottom of each muffin cup.
- Beat cream cheese, sugar, eggs, lemon juice, and vanilla extract in a bowl until fluffy. Spoon mixture into the muffin cups, filling them 2/3 full.
- Bake in the preheated oven until cheesecake filling is set, 15 to 20 minutes. Let cool completely, about 1 1/2 hours. Spoon 2 or 3 cherries from pie filling over each cheesecake.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 15.1 g, Cholesterol 36 mg, Fat 8.1 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 4.5 g, Sodium 82 mg, Sugar 6.4 g
MINI CHERRY MUFFINS
These pretty muffins from our Test Kitchen are perfect for Christmas morning. Make them the night before and keep on the counter in an air tight container.
Provided by Taste of Home
Time 30m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, cream butter and sugar. Beat in the egg, yogurt and extract. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in cherries., Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 191mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
MINI MARASCHINO CHERRY MUFFINS
Make and share this Mini Maraschino Cherry Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 25m
Yield 24 mini-muffins, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F
- Grease bottoms only of 24 miniature (1 3/4x1-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, beat granulated sugar, butter, milk and egg with fork or wire whisk until well blended. Stir in flour, baking powder and salt just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups (cups will be full).
- Bake 10 to 15 minutes or until golden brown.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over warm muffins. Serve warm if desired.
Nutrition Facts : Calories 68.9, Fat 3.1, SaturatedFat 1.5, Cholesterol 13.6, Sodium 62.1, Carbohydrate 9.1, Fiber 0.3, Sugar 4.6, Protein 1.3
MINI CHERRY MUFFINS
Make and share this Mini Cherry Muffins recipe from Food.com.
Provided by lets.eat
Categories Quick Breads
Time 32m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- In a small mixing bowl, cream butter and sugar. Beat in the egg, yogurt and extract. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in cherries.
- Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350' for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 100.4, Fat 6.2, SaturatedFat 3.8, Cholesterol 24.7, Sodium 83.6, Carbohydrate 10.5, Fiber 0.1, Sugar 6.5, Protein 1
CHERRY VANILLA MINI MUFFINS
Mini muffins are great for packing into lunch boxes, having on hand for after-school snacks and eating on the road. These sweet and colorful muffins are easy to prepare, so they're ideal for busy days. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt. In another bowl, beat the egg, yogurt, butter and vanilla; stir into dry ingredients just until moistened. Fold in cherries. , Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 400° for 13-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 127 calories, Fat 4g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 184mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY CHOCOLATE MUFFINS RECIPE
Cherry Chocolate Muffins are my new favorite breakfast. I love the chocolate and cherry combination of these. They are so tasty and full of amazing flavor.
Provided by Steph Loaiza
Categories Side Dish
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Mix dry cake mix (don't follow directions on the box), baking powder, flour, milk, oil, and eggs together thoroughly.
- Fold in the cherries and chocolate chips (reserving a few to sprinkle on top)
- Pour into lined muffin cups, filling about 2/3 full, and bake for 15-20 minutes.
Nutrition Facts : Calories 64 kcal, Carbohydrate 4 g, Protein 1 g, Fat 5 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 28 mg, Sodium 38 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
More about "mini cherry muffins food"
10 BEST CHERRY MUFFINS RECIPES | YUMMLY
From yummly.com
MINI CHERRY CHEESECAKES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHERRY-FILLED MINI MUFFINS - TASTY KITCHEN
From tastykitchen.com
EASY CHERRY MUFFINS - THE SPRUCE EATS
From thespruceeats.com
4/5 (74)Total Time 35 minsCategory Breakfast, Brunch, Snack, BreadCalories 167 per serving
MINI CHERRY CHEESECAKES | EASY - FOOD MEANDERINGS
From foodmeanderings.com
MINI CHEESECAKES (SMALL BATCH) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
CHERRY MUFFINS {WITH FRESH CHERRIES} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
MINI CHERRY MUFFINS RECIPE: HOW TO MAKE IT | TASTE OF HOME
RECIPE: MINI CHERRY MUFFINS STEP BY STEP WITH PICTURES
From handy.recipes
21 CHERRY MUFFIN RECIPES (ALL TYPES) - HOME STRATOSPHERE
From homestratosphere.com
MINI CHERRY PIES BAKED IN A MUFFIN TIN! - BUNS IN MY OVEN
From bunsinmyoven.com
MINI CHERRY MUFFIN CUP PIES - TASTY KITCHEN
From tastykitchen.com
EASY MUFFIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ERROR - MASTERCOOK
From mastercook.com
MUFFIN TIN MINI CHERRY PIES RECIPE - CHINET®
From mychinet.com
8 MINI MARASCHINO CHERRY MUFFINS RECIPES - FOOD NEWS
From foodnewsnews.com
MINI CHERRY PIES - TWO SISTERS
From twosisterscrafting.com
MINI CHERRY CHEESECAKES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
110 CALORIE CHOCOLATE CHERRY MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHERRY VANILLA MINI MUFFINS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
MINI CHERRY PIES RECIPE - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
MINI CHERRY PIES | EASY HOMEMADE DESSERT RECIPE WITH CHERRY …
From omgchocolatedesserts.com
MINI CHERRY MUFFINS - RECIPES - COOKS.COM
From cooks.com
MOM'S MINI CHERRY TARTS - HELLO LITTLE HOME
From hellolittlehome.com
"MINI MARASCHINO CHERRY MUFFINS" - RECIPES ON SPOONACULAR
From spoonacular.com
MINI CHERRY PIES | SOUTHERN LIVING
From southernliving.com
10+ MINI MUFFIN RECIPES | EATINGWELL
From eatingwell.com
MINI CHERRY PIES WITH STREUSEL - JUST A TASTE
From justataste.com
MINI CHERRY PIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
17 BEST MINI MUFFIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE CHERRY MINI MUFFINS - ANNIE'S NOMS
From anniesnoms.com
MINI CHERRY PUFF PASTRIES - SOLO FOODS
From solofoods.com
MINI MARASCHINO CHERRY MUFFINS - PRECIOUS ART BY PRECIOUS PEOPLE
From preciousartbypreciouspeople.org
MINI PICCOLO CHERRY TOMATO & CHEESE MUFFINS | ANNABEL KARMEL
From annabelkarmel.com
MINI CHERRY PIES (MADE IN A MINI MUFFIN TIN) - HOME COOKING …
From homecookingmemories.com
MINI CHERRY MUFFINS RECIPE - AMY LYNN'S KITCHEN
From amylynnskitchen.com
CHERRY MUFFINS - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
MINI CHERRY MUFFINS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love