Slow Cooker Garlic Parmesan Wing Dip Food

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SLOW COOKER GARLIC PARMESAN WING DIP



Slow Cooker Garlic Parmesan Wing Dip image

A great alternative to the classic buffalo chicken dip for those that don't like spicy foods. This tastes just like garlic Parmesan chicken wings and is a huge hit with all ages! Serve with crackers.

Provided by MierGen

Categories     Buffalo Chicken Dip

Time 45m

Yield 24

Number Of Ingredients 8

3 tablespoons butter
1 tablespoon minced garlic
1 pound shredded cooked chicken
2 (8 ounce) packages cream cheese, softened
1 cup creamy Parmesan salad dressing
¼ teaspoon apple cider vinegar
1 ¼ cups shredded Monterey Jack cheese
½ cup shredded Parmesan cheese

Steps:

  • Mix butter and garlic in a skillet over medium-high heat until butter is melted. Add chicken; cook and stir until chicken is heated through, 2 to 4 minutes.
  • Stir cream cheese, Parmesan salad dressing, and vinegar into chicken mixture; cook until well-blended and warm, about 5 minutes. Mix 1/2 of the Monterey Jack cheese and 1/2 of the Parmesan cheese into chicken mixture; transfer to a slow cooker. Sprinkle remaining Monterey Jack cheese and Parmesan cheese over dip.
  • Cook on Low until hot and bubbling, 30 to 40 minutes.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 1.7 g, Cholesterol 50.2 mg, Fat 17.9 g, Protein 8.9 g, SaturatedFat 7.8 g, Sodium 187.6 mg, Sugar 0.3 g

SLOW COOKER GARLIC PARMESAN WING DIP



Slow Cooker Garlic Parmesan Wing Dip image

A great alternative to the classic buffalo chicken dip for those that don't like spicy foods. This tastes just like garlic Parmesan chicken wings and is a huge hit with all ages! Serve with crackers.

Provided by MierGen

Categories     Buffalo Chicken Dip

Time 45m

Yield 24

Number Of Ingredients 8

3 tablespoons butter
1 tablespoon minced garlic
1 pound shredded cooked chicken
2 (8 ounce) packages cream cheese, softened
1 cup creamy Parmesan salad dressing
¼ teaspoon apple cider vinegar
1 ¼ cups shredded Monterey Jack cheese
½ cup shredded Parmesan cheese

Steps:

  • Mix butter and garlic in a skillet over medium-high heat until butter is melted. Add chicken; cook and stir until chicken is heated through, 2 to 4 minutes.
  • Stir cream cheese, Parmesan salad dressing, and vinegar into chicken mixture; cook until well-blended and warm, about 5 minutes. Mix 1/2 of the Monterey Jack cheese and 1/2 of the Parmesan cheese into chicken mixture; transfer to a slow cooker. Sprinkle remaining Monterey Jack cheese and Parmesan cheese over dip.
  • Cook on Low until hot and bubbling, 30 to 40 minutes.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 1.7 g, Cholesterol 50.2 mg, Fat 17.9 g, Protein 8.9 g, SaturatedFat 7.8 g, Sodium 187.6 mg, Sugar 0.3 g

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