Savory Carrot Quick Bread From 40 Yrs Ago Food
SAVORY CARROT BREAD
Makes 1 (9-inch) loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Spray a 9x5-inch loaf pan with nonstick cooking spray.
- In a large bowl, combine flour, baking powder, baking soda, and salt. Stir in carrot puree, 1½ cups cheese, and thyme.
- In a medium bowl, whisk together buttermilk, melted butter, and eggs. Add buttermilk mixture to flour mixture, stirring well to combine. Spoon batter into prepared pan. Sprinkle remaining ¼ cup cheese and pepper onto top of batter. Bake for 45 to 55 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pan, and let cool on wire rack.
SAVORY GARLIC QUICK BREAD
Make and share this Savory Garlic Quick Bread recipe from Food.com.
Provided by kim f.
Categories Quick Breads
Time 1h15m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350* and coat 9" loaf pan with butter.
- In a large bowl, combine flour, baking powder, baking soda, salt, sugar and garlic powder. Make a well in the center and set bowl aside.
- In another bowl, gently whisk together buttermilk ,yogurt, egg, garlic, herbs and olive oil. Pour into well of dried ingredients and mix together until just combined and dough looks shaggy.
- Pour batter into 9" pan. Bake bread until top is golden brown and slightly cracked, about 55-60 minutes.
- Let bread rest in pan about 30 minutes before removing from the pan to completely cool.
Nutrition Facts : Calories 303.4, Fat 11, SaturatedFat 2.1, Cholesterol 27.1, Sodium 650.2, Carbohydrate 43.1, Fiber 1.4, Sugar 6.3, Protein 7.8
CARROT THYME BREAD
Savory and tasty!
Provided by Kevin K.
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.
- Allow the loaf to cool before slicing.
Nutrition Facts : Calories 190.2 calories, Carbohydrate 33.3 g, Fat 4.3 g, Fiber 3.1 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 306.5 mg, Sugar 2.6 g
CARROT RAISIN QUICK BREAD
Another gem I found through Cooking Light magazine. This gives a very moist and packed with flavor quick bread that is lower in calories than a cake. I like to add chopped walnuts or pecans to the bread but the original recipe does not call for them so I left it as written. It is also fun to add about a 1/2 cup of shredded unsweetened coconut for a fun twist.
Provided by HokiesMom
Categories Quick Breads
Time 1h16m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Coat an 8-inch loaf pan with non-stick cooking spray.
- In a large bowl, combine flour, baking soda, cinnamon, nutmeg, baking powder and salt together.
- In a small bowl, combine carrots, brown sugar, raisins, milk, melted butter and beaten egg together.
- Add the carrot mixture to the flour mixture, stirring just until mixture is moist (over mixing will produce a dry/dense bread).
- Pour batter into the prepared loaf pan and bake for 1 hour to 1 hour 10 minutes or until a pick inserted in the center comes out clean.
- Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 172.2, Fat 3.6, SaturatedFat 2.1, Cholesterol 23.6, Sodium 208.5, Carbohydrate 32.5, Fiber 1.2, Sugar 16.6, Protein 3.1
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