Ancient Egyptian Melokhia Soup Food
ANCIENT EGYPTIAN MELOKHIA SOUP
Make and share this Ancient Egyptian Melokhia Soup recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put all the ingredients in a pan with a thick bottom for two hours and let it become broth.
- Cut the little pieces of chicken and/or lamb and put them in the soup.
- Cut the spinach or melokhia in little rips and put them also in the soup.
- Put a little sunflower or olive oil in the baking pan.
- Squeeze the strings garlic in the pan and bake them until they are gold-brown of color.
- Then put the harissa and coriander in it.
- Now put the spicy paste in the soup.
- Always keep mixing.
- Make sure the melokhia or spinach doesn't become overdone.
- Serve it with Turkish bread.
ANCIENT EGYPTIAN "DATE CANDY" (FOR 2 PEOPLE)
Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was from 1600BC and was found on an ostraca. *NOTE* There are no times given but I'm thinking it would go pretty quickly with the food processor.
Provided by Annacia
Categories Candy
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- mix the dates with some water to paste.
- mix in cinnamon and kardemon seeds.
- kneed in the walnuts.
- form balls, spread with honey and cover in the ground almonds.
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