SPICED HONEY VODKA
This is a dangerously tasty spiced honey vodka recipe that I have perfected over the years. It has some similarities to Polish Krupnik, but with several variations. It makes a nice dessert liqueur or food gift to friends during the holidays.
Provided by Jordan Jones
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P21DT20m
Yield 20
Number Of Ingredients 13
Steps:
- Bring 1 cup honey and water to a boil in a saucepan while stirring. Immediately reduce heat to low once boiling. Scrape the vanilla bean contents into the mixture and add the pod. Stir in ginger. Add orange zest, lemon zest, mint, nutmeg, cloves, peppercorns, star anise, and cardamom. Cook over low heat, stirring, 5 to 8 minutes.
- Pour mixture into a wide-mouth, sealable bottle. Add 1 liter vodka and seal. Allow ingredients to steep together for 3 weeks, agitating occasionally.
- Pour vodka through a strainer or cheesecloth and taste for sweetness. Add more honey or vodka to acquire the right level of sweetness (it should taste quite sweet, but everyone has their own personal preference.) Serve neat at room temperature.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 15.7 g
POLISH HONEY-SPICED VODKA (KRUPNIK)
Steps:
- You can serve the krupnik hot immediately after making it. Or you can allow it to cool and serve it cold.
Nutrition Facts : Calories 106 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 20 g, Fat 0 g, ServingSize 1.8 quarts (38 servings), UnsaturatedFat 0 g
CRISPY CHICKEN BREASTS WITH SPICY HONEY
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the chicken: Place a heavy-bottomed Dutch oven over medium-high heat. Add your frying oil and heat to 375 degrees F.
- In a large bowl or a gallon-sized resealable plastic bag, mix together the cornstarch, baking powder, salt and your favorite seasonings. Add your chicken pieces to the flour mixture. Coat the chicken well, but be sure to shake off any excess flour. At this point the chicken can be battered immediately, or it can sit, refrigerated, for 2 hours or overnight, coated in the dry dredge.
- In a separate large bowl, whisk together all of the dry batter ingredients, then add all of the wet ingredients, stirring to smooth out any lumps.
- Dredge the cornstarch-coated cutlets in the batter, letting any excess drip off and lay them in the oil. Add a few pieces at a time so the temperature of the oil doesn't drop, and fry until golden brown on both sides, 3 to 5 minutes. Remove to a paper towel-lined tray.
- For the spicy honey: Whisk together the honey and Sriracha or chiles in a bowl. If using chiles, allow the heat to infuse for at least 30 minutes.
- To serve, drizzle the chicken with your Spicy Honey and serve with any extra Spicy Honey on the side.
POLISH FIRE VODKA (KRUPNIK) (SPICED HONEY VODKA)
Vodka flavored with honey and spices. A relaxing drink meant to be sipped slowly. Great for warming up and unwinding after winter sports. Excellent serve hot right away, but improves with aging. The better the vodka and honey you use, the better this will turn out.
Provided by littleturtle
Categories Beverages
Time 15m
Yield 40 ounces
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients except for vodka and bring to a boil.
- Cover and reduce heat to a simmer; simmer for 5 minutes.
- Add the vodka, and when heated through, sreve immediately in Irish coffee cups serve chilled later in juice glasses (can also be reheated for serving later).
SPICED HONEY
Make and share this Spiced Honey recipe from Food.com.
Provided by anonymous
Categories < 30 Mins
Time 30m
Yield 3 1/2 pint jars
Number Of Ingredients 4
Steps:
- Cut the lemon into 6 thin slices and press 2 cloves into each slice.
- Put the lemon slices, cinnamon sticks and honey into a saucepan.
- Bring to a boil, stirring occasionally.
- Place two lemon slices and 1 cinnamon stick into each hot jar and then ladle honey into the jars, leaving 1/4 inch headspace. Adjust two-piece caps.
- Process for 10 minutes in a boiling-water canner (adjust for altitude).
Nutrition Facts : Calories 923.4, Fat 0.1, Sodium 13.1, Carbohydrate 252.2, Fiber 2.3, Sugar 247.5, Protein 1.3
SPICY LEMONADE
Provided by Alex Guarnaschelli
Categories beverage
Time 1h
Yield 1 pitcher of lemonade
Number Of Ingredients 0
Steps:
- Combine 1 1/2 cups vodka, 1/2 cup Pimm's No. 1, 1 cup fresh lemon juice, 1/2 cup each lime juice and honey, 2 teaspoons hot sauce and 1 scant teaspoon coarsely ground pepper in a large container. Cover and shake, then refrigerate at least 1 hour. Shake the vodka mixture again, then pour into a pitcher filled with ice and lemon and lime slices. Stir in 1 cup chilled lemon-lime soda.
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- Wrap a nutmeg in a dish towel and whack with the back of a knife and pick out a piece about a quarter the size of the whole nutmeg and place in the pan.
- Remove from heat and spoon off any foam then bring to a boil again, cover and simmer on low for 30 minutes.
KRUPNIK HONEY SPICED LIQUEUR RECIPE - RANTS FROM MY …
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- Crush the dry ingredients in a mortar and pestle or in a bag with a hammer. Add to a French press with the 1.5 tbsp loose tea. You can also boil the water in a kettle or pot, then add the dry ingredients.
- Bring the water to a boil, add to the dry ingredients and brew for 10 minutes. Pour hot tea solution into a pitcher, add honey, orange and lemon extracts and mix.
- Let the bottles sit for at least a few weeks, in a dark, cool place for gravity pull the sediment to the bottom. Siphon the clear amber liquid out the bottles using small tubing (a process similar to racking wine) into new bottles or decanters. Take the all cloudy remains, consolidate it into a separate bottle and allow that to settle again before siphoning again. Depending upon how well you siphon (and the amount of sediment you’re willing to put up with), you may need to re-rack the liqueur a few times. Depending upon how well you siphon (and the amount of sediment you’re willing to put up with), you may need to re-rack the liqueur a few times.
ANYA'S KRUPNIK, A POLISH LIQUEUR OF SPICED VODKA AND HONEY
From linsfood.com
5/5 (61)Category DrinksCuisine Lithuanian, PolishTotal Time 15 mins
- Place everything, apart from the vodka, into a large saucepan and bring to a simmer on medium heat.
- At the end of the minute, take it off the heat, and leave to cool for 5 minutes, before we add the vodka. This is important, as we don’t want the alcohol evaporating in the steaming liquid.
- At the end of 5 minutes, add the vodka, stir well with a wooden spoon, cover tightly with a lid or foil, and leave to steep overnight.
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- In the saucepan, combine the honey, vanilla bean, cloves, cinnamon stick, allspice, ginger, lemon rind, and peppercorns. Gradually bring to a gentle boil, stirring frequently, then simmer until the honey just begins to brown. Stir in the boiling water and bring back to a boil. Remove from the heat and cover, then let stand for 10 minutes.
- Make sure the saucepan is away from the stove and any flames to prevent a fire. Stir in the vodka until fully blended. Then you can return the saucepan to the heat for 1 to 2 minutes, just enough to warm. Serve warm in cordial or other small glasses. You can make it up to a week ahead and store in a covered jar in a cool, dark place.
TOP 10 SPICED RUM DRINKS WITH RECIPES - ONLY FOODS
From onlyfoods.net
Estimated Reading Time 5 mins
- Spiced-up Alcoholic Red-Apple Hurricane. (This red drink is perfect for Christmas and Halloween parties) In a blender, pour ¼ oz spiced rum (like Kraken Black, Kirkland or Sailor Jerry), Scotch whiskey, and Sangria (like Carlo Rossi), each.
- Captain Morgan Quick Margarita Short-Shooter. Stir mix 1 oz Captain Morgan spiced rum and tequila each, 1 oz lime juice, and ½ oz triple sec. Strain into shot glasses with crushed ice, along with a dash of Tabasco sauce.
- Hot Spiced Rum Toddy. (Ideal drink for your fall and winter evenings) Pour 1 oz of amaretto, ginger ale and dark Jamaican spiced rum (like Captain Morgan Black or Appleton Dark), each, with 1 tsp honey (all at room temperature) in a glass cup.
- Summer-Holiday Paralyzer Beach Drink. In a pitcher, mix ½ oz of each of spiced rum, tequila, vodka, and Kahlua, 1 oz bitter coffee liqueur, with 8 oz of chilled club soda.
- Easy Spiced Rum Girly Party Cocktail. Blend ½ oz of ginger brandy, pumpkin beer and gin, each, 4 oz eggnog, and ¾ oz spiced rum. Strain into martini glasses and keep inside your fridge for 20 minutes.
- Spiced Rum-based Fruity Morning Drink. (This recipe goes well as a side drink for your breakfast) In a blender, pour ½ oz of mango or banana liqueur, 1 oz of any fruit juice (like non-carbonated pineapple or orange juice), 1 oz of light cream and coconut milk, each, ½ tsp sugar syrup, and ¾ oz spiced rum.
- Simple Fruity Citrus Party Punch. In a large punch bowl, mix ¼ bottle spiced rum and Grand Marnier orange liqueur, each, 2 bottles of any soft drink or energy drink (like 7up, Coke or Red Bull), 1 bottle of ginger ale, and 1 can of each of orange juice and lemonade.
- 2-ingredient Iced-Tea Infused with Spiced Rum. (This refreshing tropical drink is ideal to beat the summer heat) Just mix 5 oz iced lemon tea with 1¼ oz spiced rum in a glass.
- American Mule Long-Drink Original Recipe. In a mug, mix 1½ oz of each of spiced rum, Ole Smoky Blackberry Moonshine, and White Lightnin’, with 2 oz ginger beer and ½ oz of lime juice cordial.
- Spiced Rum Minty Lemon Mojito. Throw a few mint and basil leaves in a glass, and muddle to release the aroma. Add crushed ice, 1¼ oz spiced rum, 1 tbsp fresh lemon juice and mint-&-sugar syrup, each, and 2 oz soda water.
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