CHICKEN TORTILLA SOUP MIX
Wrap up this delicious soup mix for a helpful gift for a friend! They can use it when they need a quick dinner!
Provided by Cindy Hopper
Categories Main Course Soup
Number Of Ingredients 11
Steps:
- In a quart wide mouth-sized mason jar, place rice, pressing down carefully.
- Next, add seasonings on top of rice. Put about 2 -2 1/2 cups crushed tortilla chips in a plastic zip-lock bag. Place tortilla chips inside the jar on top of rice. Close with lid. Wrap up with a can of chicken if you like.
- Include a tag with the following directions:
- Remove tortilla chips from the jar and set them aside. Pour remaining jar contents into a large pot. Add 10 cups of water and one 10-13 oz can of chicken and a can of diced tomatoes and green chilies. Bring to a boil, then lower heat, cover, and simmer for 20 minutes or until rice is tender. Add tortilla chips, and cover and simmer for five more minutes. Tortilla chips can also be added on top of the soup. Make 12 Cups.
Nutrition Facts : ServingSize 2 cups, Calories 411 kcal, Carbohydrate 59 g, Protein 11 g, Fat 15 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 17 mg, Sodium 813 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 11 g
CHEESY CHICKEN TORTILLA SOUP
This is Ali's all-time favorite soup, and it's delicious! This was the first dish she cooked for date night. Tortilla soup is fortified with spices and herbs. It is also thickened with tortillas, which is a great technique to know. Techniques for soup thickening vary from roux, to rice, to this technique of using tortillas. Still other soups are thickened with bread or potato, but the tortillas give it a full mouthfeel. It's a great cooking lesson that yields a delicious dish.
Provided by Jet Tila
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large Dutch oven over medium heat, cook the onion, carrot and celery in the 2 tablespoons olive oil, stirring occasionally, for 3 to 5 minutes, or until soft.
- Add the garlic, chile powder, oregano, cumin and black pepper. Stir for 3 to 4 minutes, being careful not to burn the dry ingredients. Add more oil if needed.
- Add the chicken stock and salt, bring to a boil, then reduce the heat to a low simmer and cook for about 5 minutes.
- Toast the 2 tortillas over a burner flame until slightly charred. Tear into pieces and place in a blender jar, then ladle in about 1 1/2 cups (355 ml) of the hot soup from the pot. Carefully blend until smooth and return to the soup pot. (See Cook's Note.)
- Add the roasted chicken to the soup and let simmer for 5 more minutes.
- Just before serving, add the lime juice and cilantro. Taste and adjust the seasoning. Serve topped with lots of chopped avocado, shredded cheese, fried tortilla strips and lime wedges.
CHICKEN TORTILLA SOUP
Provided by Ree Drummond : Food Network
Time 1h30m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 375 degrees F.
- Start by mixing together the cumin, 1 teaspoon of the chilli powder, the garlic powder and salt. Drizzle the chicken breasts with 1 tablespoon of the olive oil. Then sprinkle with 1 teaspoon of the spice mixture. Set the rest of the spice mixture aside. Bake until the chicken is cooked all the way through, 15 to 20 minutes. Remove it from the oven. Cut the chicken into cubes and set aside.
- Next, heat the remaining 1 tablespoon olive oil in a large pot over medium-high heat. Throw in the onions, green and red bell peppers and garlic. Throw in a tablespoon of the spice mixture used to season the chicken. Add a little extra chilli powder (about 1/4 teaspoon) for heat. Stir to cook the vegetables until they begin to turn golden brown, about 5 minutes. Add the cubed chicken and diced tomatoes, juice and all. Add the chicken broth, hot water and tomato paste. Stir to combine and bring the mixture to a boil. Reduce the heat to low. Add the drained black beans. Next, mix together the cornmeal with 1/2 cup water. Add the mixture to the pot, and then simmer the soup for 10 to 15 minutes. Give it a taste and add salt or seasonings as needed; be sure to not under salt it!
- Cut the tortillas into uniform 2- to 3-inch strips. Stir most of them into the soup just before serving. This is what makes tortilla soup tortilla soup! Turn off the heat and get ready to serve it up. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier.
CHICKEN TORTILLA SOUP MIX JAR GIFT
Make and share this Chicken Tortilla Soup Mix Jar Gift recipe from Food.com.
Provided by Charlotte J
Categories Chicken
Time 10m
Yield 12 cups of soup
Number Of Ingredients 11
Steps:
- In a quart sized jar, place rice, pressing down carefully.
- Then add seasoning packet, making sure it can be seen from the edges.
- Then fill the rest of the jar with crushed tortilla chips.
- Close with lid.
- Tape a can of chicken to the top of jar (or if you wish, include instructions for adding a can of chicken to the instructions below).
- For 12 cups of delicious Tortilla Soup:.
- Carefully empty tortilla chips from jar and set aside in a bowl.
- Remove seasoning packet and also set aside.
- Pour remaining jar contents into a large pot for cooking rice.
- Add 10 cups of water, seasoning packet and one can (10oz) of diced tomatoes and green chilies.
- Bring to a boil, then lower heat, cover and simmer for 20 minutes.
- Add tortilla chips, and cover and simmer for five more minutes.
- Serve immediately.
Nutrition Facts : Calories 82.2, Fat 1.4, SaturatedFat 0.4, Cholesterol 5.5, Sodium 288.2, Carbohydrate 14.3, Fiber 0.3, Sugar 1.4, Protein 2.8
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30 HOMEMADE DRY SOUP MIX RECIPES IN A MASON JAR
From insanelygoodrecipes.com
5/5 (1)Published Oct 21, 2022Category Recipe Roundup, Soup
- Italian Lentil Soup-in-a-Jar. This Italian lentil soup-in-a-jar not only tastes delicious, but it looks absolutely gorgeous. Of course, it’s all about how good this soup tastes when it’s out of the jar and in a soup bowl.
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- Meal in a Jar: Tortellini Soup. Just add water and a can of crushed tomatoes to this tortellini soup. It’s the perfect quick and easy meal in a jar! If you’re looking for a new way to spruce your everyday lunches, this recipe is just the ticket.
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- Soup in a Jar. Warm up on a chilly night with this handy soup in a jar. It’s ready in a flash and full of healthy goodness. It’s loaded with split peas, barley, pasta, and lentils.
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