Marys Baked Beans Food

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MARY'S BAKED FRUIT



Mary's Baked Fruit image

My family first sampled baked fruit years ago while dining out. They liked it so much I decided to create my own version. The result was this attractive and tasty dish.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 16 servings.

Number Of Ingredients 9

1 can (16 ounces) apricot halves, drained
1 can (16 ounces) pear halves, drained
2 cans (15 ounces each) plums, drained and halved
1 can (29 ounces) peach halves, drained
1 can (8 ounces) pineapple slices, undrained
1/3 cup packed brown sugar
1 tablespoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

  • In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums. , Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.

MARY'S BAKED BEANS RECIPE - (4.8/5)



Mary's Baked Beans Recipe - (4.8/5) image

Provided by corvettemary

Number Of Ingredients 12

3/4 pound of bacon, chopped
1 large onion, chopped
1 can pork & beans, undrained
1 can Bush's seasoned recipe black beans, undrained
1 can red kidney beans, drained
1 can white northern beans, drained
1 can butter beans, drained
1 C. ketchup
1/2 C. sugar
1/2 C. packed light brown sugar
3 T. vinegar
2 T. Worcestershire sauce

Steps:

  • Preheat oven to 375 degrees. In a large skillet, cook bacon over medium high heat until almost crispy. Add onions and cook for another 5-6 minutes. Reserve 3 T. of bacon grease, pour off remaining grease. Set aside. In a large bowl mix all the beans, ketchup, sugars, vinegar & Worcestershire sauce. Add bacon mixture and pour into a 3 quart oven safe dish. Bake for 45-50 minutes until bubbly hot. Serve immediately. Do put a cookie sheet under the dish as it might bubble over!

MARY ANN'S HOOSIER BAKED BEANS



Mary Ann's Hoosier Baked Beans image

Provided by Food Network

Categories     side-dish

Time 1h55m

Yield 20 to 25 servings

Number Of Ingredients 8

1 gallon prepared baked beans
1 extra large yellow onion, chopped fine
12 ounces dark brown sugar
1/2 cup yellow mustard
1 3/4 cups ketchup, plus more for garnish
Salt
Pepper
5 strips uncooked bacon

Steps:

  • Preheat oven to 360 degrees F.
  • Combine beans, onions, brown sugar, mustard, ketchup, salt, and pepper in a large baking dish. Lay bacon strips across top of beans. Squirt ketchup in a zig-zag pattern across the top of beans and bacon. Bake, uncovered, for 1 hour and 45 minutes.

AUNT MARY'S BAKED BEANS



Aunt Mary's Baked Beans image

Make and share this Aunt Mary's Baked Beans recipe from Food.com.

Provided by With love

Categories     Beans

Time 1h30m

Yield 10-14 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 lb bacon, cut into 1-inch pieces
1 cup chopped onion
1 garlic clove, minced
1/2 cup brown sugar
1 cup ketchup
4 tablespoons molasses
2 teaspoons dry mustard
2 (12 ounce) cans baked beans
2 (12 ounce) cans kidney beans, drained
2 (12 ounce) cans great northern beans, drained

Steps:

  • Brown ground beef. Set on paper towel lined plate to drain.
  • Brown bacon pieces.
  • Sautee the onion and garlic in bacon drippings.
  • Mix together the brown sugar, ketchup, molasses, and dry mustard in a big aluminum pan.
  • Add the beans, ground beef and bacon pieces.
  • Bake at 350 degrees for 1 hour.
  • You can adjust the amount of ketchup to your taste. I use between 3/4 and 1 cup.

Nutrition Facts : Calories 586.1, Fat 28.4, SaturatedFat 9.7, Cholesterol 61.7, Sodium 1115, Carbohydrate 60.4, Fiber 9.8, Sugar 28.6, Protein 25.6

MOTHER EARTH'S BAKED BEANS



Mother Earth's Baked Beans image

Slow-cooked richness in a fast-paced world, this hearty recipe is sure to add comfort and satisfy the largest of appetites. You'd swear it was almost homemade.

Provided by Terra

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 15h35m

Yield 16

Number Of Ingredients 15

1 pound thick-cut bacon
1 pound ground beef
1 large onion, chopped
1 ⅓ cups brown sugar
½ cup barbeque sauce (such as Sweet Baby Ray's® Honey)
½ cup ketchup
2 tablespoons prepared mustard
1 tablespoon molasses
1 teaspoon liquid smoke flavoring
1 teaspoon ground black pepper
1 teaspoon chili powder
1 (28 ounce) can baked beans (such as Bush's Original®)
2 (16 ounce) cans kidney beans, drained and rinsed
2 (16 ounce) cans Great Northern beans, drained and rinsed
2 (16 ounce) cans pinto beans, drained and rinsed

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve about 2 tablespoons bacon drippings in the skillet. Crumble bacon and transfer to a slow cooker.
  • Cook and stir ground beef and onion in bacon drippings in skillet over medium heat until beef is browned and crumbly, 5 to 10 minutes. Transfer ground beef mixture to the slow cooker.
  • Mix brown sugar, barbeque sauce, ketchup, mustard, molasses, liquid smoke flavoring, black pepper, and chili powder in a bowl; pour over ground beef-bacon mixture. Stir well. Add baked beans, kidney beans, Great Northern beans, and pinto beans; mix well.
  • Cook on Low for 6 hours; refrigerate overnight for 8 hours. Reheat in slow cooker until warmed, at least 1 hour.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 58.4 g, Cholesterol 27.7 mg, Fat 9.8 g, Fiber 11.2 g, Protein 20.8 g, SaturatedFat 3.3 g, Sodium 888.3 mg, Sugar 20.6 g

BAKED MEATY BEANS



Baked Meaty Beans image

This is a recipe that I made for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.

Provided by Danny Siegrist

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h50m

Yield 20

Number Of Ingredients 18

1 pound thick cut bacon
1 pound lean ground beef
½ pound sage pork sausage
1 clove garlic, crushed
1 large onion, cut into 1/2-inch pieces
1 cup dark brown sugar
1 cup real maple syrup
1 cup ketchup
¼ cup prepared yellow mustard
½ cup chipotle sauce
1 (16 ounce) can baked beans
1 (16 ounce) can kidney beans
1 (16 ounce) can black beans
1 (16 ounce) can pinto beans
1 (16 ounce) can great Northern beans
1 (16 ounce) can cannellini beans
1 tablespoon chili powder
salt to taste

Steps:

  • Place bacon in a Dutch oven over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
  • Place beef, sausage and garlic in Dutch oven and cook over medium-high heat until well done. Drain grease. Mix in onion and cook until tender. Stir in brown sugar, syrup, ketchup, mustard and chipotle sauce. Reduce heat to medium-low. Bring to a boil and cook 20 minutes, stirring often.
  • Mix bacon, baked beans, kidney beans, black beans, pinto beans, great Northern beans and cannellini beans into Dutch oven. Continue cooking 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Season beans with chili powder and salt.
  • Place Dutch oven on prepared baking sheet on lowest rack of preheated oven. Bake 30 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 326.3 calories, Carbohydrate 45.7 g, Cholesterol 29.6 mg, Fat 9.4 g, Fiber 7.3 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 968.3 mg, Sugar 21.5 g

MARY'S BAKED BEANS



Mary's Baked Beans image

Family recipe handed down to me. The Best Baked Beans ever. Put them in a crock pot and forget about em!

Provided by whatsachef

Categories     Beans

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 13

2 lbs ground beef, browned
1 lb bacon, cooked and cut up
1 small yellow onion, finely chopped
2/3 cup brown sugar
2/3 cup white sugar
1/2 cup catsup
1/2 cup barbecue sauce
4 tablespoons molasses
4 tablespoons mustard
2 tablespoons salt
1 tablespoon pepper
1 teaspoon chili powder
3 (15 1/2 ounce) cans beans, any 3 kinds

Steps:

  • Mix all together and put them in a crock pot.
  • High to cook under 1-2 hours; Low to cook all day!

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