Ranch Glazed Baby Carrots Food

RANCH-GLAZED BABY CARROTS

Steps:

• Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

GLAZED RANCH CARROTS

Steps:

• Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Sprinkle with parsley, if desired.

RANCH GLAZED CARROTS

Steps:

• Cook the carrots in 1 cup of boiling water until tender, about 5-6 minutes. Drain the carrots & place them back in the warm pot.
• Add the butter, brown sugar & dry dressing mix to the carrots and toss to coat.
• Mix until evenly combined and the carrots are well glazed. Serve warm (but still serves well chilled as leftovers)

GLAZED BABY CARROTS

Steps:

• Bring a pot of well-salted water to a boil. Set up a bowl of well-salted ice water. Blanch the carrots in the boiling water. When they are cooked but still have some crunch, plunge them immediately into the ice water. When cool, use a clean tea towel to rub the skin off the carrots. Reserve.
• To a large skillet add the butter, sugar, lemon juice, garlic, thyme, cayenne and about 1/2 cup of water. Bring the pan to medium heat swirling occasionally. When most of the water has reduced and the mixture seems homogenous, removed the garlic and add the carrots and stir until they are coated. Cook for another 2 to 3 minutes or until the carrots are completely coated and hot.
• So good for my eyes!

HIDDEN VALLEY® GLAZED BABY CARROTS

Steps:

• Melt butter and sugar in large skillet. Add carrots and dressing mix; stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently.

RANCH GLAZED BABY CARROTS

Steps:

• Cook carrots according to package directions, drain well.
• In the meantime, melt butter in a large saute pan over low heat.
• Add sugar and stir until dissolved.
• Add carrots and Ranch mix, stir until carrots are coated.
• Increase heat to medium, and stir until carrots are hot and glazed, about 5 minutes.

RANCH ROASTED CARROTS RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Add olive oil to a large Ziploc bag.
• Add carrots to the bag, seal and shake until all carrots are coated with oil.
• Sprinkle ranch dressing mix in the bag, seal and shake until carrots are evenly coated.
• Spray a baking sheet with nonstick cooking spray. Spread carrots on baking sheet in a single layer. Cook for 30 minutes (or until carrots are soft), stirring halfway through.

HIDDEN VALLEY ® GLAZED BABY CARROTS

Steps:

• In a small bowl, mix the brown sugar together with the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
• In a large skillet, melt the butter together with the sugar mixture for 3 to 5 minutes over a medium heat or until bubbly.
• Add the carrots and let cook covered for 7 to 10 minutes or until the carrots have softened slightly.