CLASSIC AMISH APPLE GRUNT
a delicious way to enjoy apples!
Provided by Kevin Williams
Categories Dessert
Number Of Ingredients 14
Steps:
- Cream sugar and butter together; add eggs and mix.
- Blend flour, salt and baking powder together and add to mixture
- Mix soda with milk and vanilla; mix all together.
- Add apple slices and pour batter into a buttered baking dish.
- In a separate bowl, combine brown sugar, flour, cinnamon and butter, mixing until crumb texture; sprinkle over apple batter.
- Bake at 375 degrees for 35 to 40 minutes.
APPLE GRUNT
In olden days this pudding was cooked in a Dutch oven hanging over an open fire. The name "Grunt" presumably came from the sound the pudding made as it bubbled and grunted beneath the biscuitlike topping.
Provided by Aroostook
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in an 8-inch Dutch oven.
- Remove 2 tablespoons of the butter and place in a mixing bowl.
- Add the brown sugar to the Dutch oven and stir until dissolved.
- Arrange apples over the brown sugar.
- Sprinkle with walnuts.
- Add eggs, granulated sugar, and milk to the bowl with the 2 tablespoons butter.
- Mix in the salt and baking powder, then add the flour, mixing until smooth.
- Pour batter over the apples.
- Just cover it tightly and simmer over low heat for 1 hour.
- Loosen cake from sides of pan with spatula and invert onto a serving platter.
- Serve with whipped cream or ice cream.
Nutrition Facts : Calories 392.9, Fat 18.8, SaturatedFat 6.4, Cholesterol 57.5, Sodium 187.7, Carbohydrate 53.1, Fiber 2.5, Sugar 33.2, Protein 6.1
APPLE GRUNT CAKE
Steps:
- Preheat oven to 350 degrees and grease 8×8 pan with butter. Peel, core, and slice apples.
- Place apples in pan and coat with 1/4 cup of the sugar and the 1 tsp cinnamon. For this I used Rapadura, although I would have loved to use maple syrup had I had it in the house! Stir mixture around until well coated.
- In a medium sized bowl, mix together flour, the remaining 1 cup sugar, baking powder, butter, 2/3 cup of the milk, and salt until well combined and smooth.
- I used spelt flour, but you could also use whole wheat with good results or a gluten free baking mix as well. I also used 1/2 rapadura and 1/2 sucanat for the sugar (again, would love to try this out with maple syrup next time), aluminum free baking powder, coconut oil (adds sweetness without more sugar), raw milk, and sea salt.
- Then mix in the remaining 1/3 cup milk, egg, and vanilla until smooth again.
- Spoon cake batter over apples.
- Bake for 50 minutes or until slightly browned and toothpick comes out of batter clean. (if you test with a toothpick, don't hit the apples or it's not going to be clean!)
- Let cool for a few minutes, then enjoy!! Definitely perfection when warm out of the oven!
APPLE GRUNT
Make and share this Apple Grunt recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425*.
- Cream together the butter and sugar, then beat in egg.
- Sift together flour, baking soda and baking powder and salt.
- Add to the creamed mixture alternately with the buttermilk.
- Stir in the apples, pour into 8x8" square pan.
- Mix topping ingredients in a small bowl.till crumbly.
- Sprinkle over the top of apple mixture.
- Bake for 30 minutes.
Nutrition Facts : Calories 340.4, Fat 11, SaturatedFat 6.5, Cholesterol 61.5, Sodium 466.3, Carbohydrate 57.2, Fiber 2, Sugar 34.4, Protein 4.8
GRANDMA HELEN SEARLES' APPLE GRUNT
A favorite fall dish which brings back so many memories of my early childhood in Middle falls n.y. visiting my dads mom, Sitting at her kitchen table "helping" make meals.Nobody knew where the "Grunt" name came from until one day at the library in a book on colonial New England recipes they mentioned the name Grunt in the same...
Provided by sherrie parnell
Categories Fruit Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. Mix cut apples,sugar,salt,cinnamon and nutmeg. put into baking dish and dot with butter. Drop biscuit crust on top and spread across pan.Bake for 1 hour until the apples are done and the crust is brown.Serve Each Individual dish with homemade vanilla sauce on top, or cook and serve vanilla pudding still warm so its a sauce like consistency.
APPLE GRUNT
MY DADDY USE TO MAKE THIS AS A QUICK DESSERT AFTER A MEAL, OR JUST A FAST DESSERT FOR FAMILY GATHERINGS, DELICIOUS WITH MORNING COFFEE OR TEA WITH THE LADIES. YOU COULD SERVE WARM WITH MILK OR CAN CREAM POURED OVER TOP.
Provided by Susie Fleming
Categories Other Desserts
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. SLICE APPLES TIL SOFT, STIR IN SUGAR, CINNAMON AND BUTTER.
- 2. MIX BISQUICK AS DIRECTED FROM BOX. FOLD IN APPLE MIXTURE TO BISQUICK SOFT BATTER, POUR IN CAKE PAN, SPRINKLE SUGAR & CINNAMON A TOP (IF PREFFERED), BAKE AT 350* FOR 40-50 MINUTES.
- 3. CUT INTO CAKE SQUARES, TOP WITH MILK OR CAN CREAMED SERVED WARM.
APPLE GRUNT
Steps:
- In a medium pan, melt the butter over medium heat. Add the apples and cook until browned. Add the brown sugar, nutmeg, cinnamon, raisins, and the apple juice and bring to a simmer. In a small bowl, combine the cornstarch and water and stir until the cornstarch is dissolved. Add the cornstarch slurry to the pan and bring to a simmer again. Cook while stirring until thickened, about 5 minutes.
- Divide the mixture among 4 serving bowls. Top each bowl with crushed granola, a scoop of ice cream, a dollop of whipped cream, and a cherry. Serve immediately.
APPLE CRUMBLE
This apple crumble is easy to make and works with pears, peaches, or berries as well.
Provided by Danaleigh
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
- Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
- Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g
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