Classic Reuben Sandwich Boars Head Food

CLASSIC REUBEN SANDWICH RECIPE

Classic Reuben Sandwich Recipe image

Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until crispy!

Provided by Valentina Ablaev

Categories Easy

Time 15m

Number Of Ingredients 15

Ingredients

1/2 lb corned beef
½ tsp olive oil
6 slices rye bread
2 Tbsp unsalted butter (room temp)
1/2 cup sauerkraut (drained)
6 slices Swiss cheese
1/4 cup mayo
1 1/2 tsp chili garlic sauce
1/2 tsp lemon juice
1 ½ tsp creamy horseradish
1 garlic clove (minced)
½ tsp Worcestershire sauce
1/2 Tbsp onion (finely grated)
⅛ tsp paprika
Salt and pepper, to taste

Steps:

In a bowl combine all the ingredients for the Russian Dressing, set aside.
In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.

Nutrition Facts : ServingSize 3 g, Calories 746 kcal, Carbohydrate 38 g, Protein 32 g, Fat 51 g, SaturatedFat 21 g, Cholesterol 120 mg, Fiber 5 g, Sugar 6 g

CLASSIC REUBEN SANDWICH (BOAR'S HEAD)

Classic Reuben Sandwich (Boar's Head) image

Straight off the package of Boar's Head Sauerkraut.

Provided by Christine Parks

Categories Sandwiches

Number Of Ingredients 6

Ingredients

1 lb boar's head sauerkraut
2 Tbsp thousand island dressing
8 slice pumpernickel or dark rye bread
1 lb boar's head corned beef-sliced thin
4 slice boar's head premium swiss cheese
butter, softened

Steps:

1. Drain, do not rinse, sauerkraut and combine with thousand island dressing.
2. Top four halves of bread with sauerkraut mixture folled by 4 oz of Corned beef, one slice of Swiss Cheese and close with slice of bread.
3. Spread top and bottom with butter. Grill on boty sides until warmed through and cheese melts.
4. Serve hot and enjoye!

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