30 Minute Almond Chicken Food

30-MINUTE ALMOND CHICKEN

Steps:

• Cook chicken in dressing in large nonstick skillet on medium-high heat 4 min. on each side or until evenly browned.
• Add broth; bring to boil. Cover; simmer 5 min. Add beans; cook 5 min. or until chicken is done (165ºF). Remove chicken; cover to keep warm.
• Stir rice and nuts into beans. Remove from heat; cover. Let stand 5 min.; fluff rice. Serve with chicken.

30-MINUTE CHICKEN, VEGETABLES AND RICE

Steps:

• Heat oil in large skillet on medium heat.
• Add shallots and garlic, cook until soft; about 1 to 2 minutes.
• Add chicken,(i season meat with just a pinch of salt and pepper, optional), cook until just browned.
• Add vegetables; cook; about 5 minutes, or until veggies are tender.
• note: i always use different vegetables.
• Stir in broth; bring to boil.
• Stir in rice and dressing; cover, reduce heat to low.
• Cook 10 minutes or until liquid is absorbed and chicken is cooked through.

30-MINUTE GARLIC-ALMOND CHICKEN UNDER A BRICK

Steps:

• Preheat a heavy skillet over medium heat; preheat oven to 400°.
• In a food processor, combine the garlic, parsley, almonds, and lemon zest; pulse to chop them into a dry paste.
• Loosen the skin on the chicken and spread one fourth of the mixture under the skin of each piece.
• Grease the chicken breasts with a liberal drizzle of olive oil and season them with grill seasoning.
• Place the breasts in the skillet skin side down; top them with another smaller skillet.
• Weight the pan with a brick; cook them to crisp the skin, 6-8 minutes.
• Transfer the pan to the oven and roast them for another 15-20-25 minutes or until done.

30 MINUTE ALMOND CHICKEN

Steps:

• Toss Chicken with Dressing in plastic bag or container with lid.
• Add Chicken with Dressing to large nonstick skillet on medium-high heat and cook 4 minutes on each side (or until browned).
• Stir in Broth and bring to a boil.
• Cover and Simmer for 10 Minutes.
• Add Beans and cook 5 Minutes or until Chicken is cooked through.
• Remove Chicken from skillet (I removed the green beans also).
• Add Rice and Almonds and Remove from heat, cover and let stand for 5 minutes.
• Seat Chicken on Green Beans over the Almond-Rice.

30 MINUTE ONE PAN CHICKEN MEAL

Steps:

• Preheat oven to 450°F.
• Grease a 13 x 8 inch baking dish and place onions on bottom.
• Place chicken breast on onions and sprinkle with salt and pepper.
• Layer mushrooms and zucchini over the chicken.
• Combine garlic, tomatoes, basil and oregano and pour over vegetables.
• Cover and bake for 30 miuntes or until juices run clear in chicken.
• Remove from oven and sprinkle with Parmesan cheese.
• Allow to sit for about 10 minutes before serving.

EASY ALMOND CHICKEN

Steps:

• Cook and dice your chicken, I like to cheat and use a bbq chicken from the supermarket, just removing the bones and skin.
• Make a soup in a jug with the soup mix and water, stirring well so there is no lumps.
• Brown the almonds in 2 tbsp of oil in a large frypan, remove from pan when browned.
• Fry the garlic, onion, celery, beans and mushrooms all together until cooked.
• Add the soup mix and the chicken.
• Bring to the boil and simmer for 3 minutes.
• Serve on a bed of rice, sprinkled with the slivered almonds.

30 MINUTE ALMOND CHICKEN

Steps:

• TOSS chicken with dressing in resealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned.
• STIR in broth; bring to boil. Cover. Simmer 10 minutes. Add beans; cook 5 minutes or until chicken is cooked through.
• REMOVE chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 minutes. Serve chicken over rice mixture.

30 MINUTE ALMOND CHICKEN BY MINUTE® RICE

Steps:

• Toss chicken with dressing in sealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned.
• Stir in broth; bring to boil. Cover and simmer 10 minutes. Add beans; cook 5 minutes or until chicken is cooked through (170 degrees F).
• Remove chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 minutes. Serve chicken over rice mixture.