CLARIFIED BUTTER
Provided by Alton Brown
Time 50m
Yield Approximately 1 1/4 pounds clarified butter
Number Of Ingredients 1
Steps:
- Place the butter in a 2-quart saucepan and set over medium heat. Once the butter has liquefied, decrease the heat to lowest setting then adjust to maintain a low boil. Cook for approximately 45 minutes or until the butter reaches 260 degrees F, is clear, and the foam on top is slightly browned. Strain the clarified butter through 4 layers of cheesecloth set into a hand strainer into a heatproof vessel. Cool completely before refrigerating in an airtight container for up to six months. Can be frozen for up to a year.
FONDANT POTATOES
The texture this old-school method provides for russet potatoes is unlike anything you get by just roasting: so dense, moist, and rich. The way the crusty, crunchy edges outside contrast with the uniquely rich and creamy inside is truly a magical thing.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Cut off ends of russet potatoes, stand potatoes on end, and peel potatoes from top to bottom with a sharp knife to make each potato into a uniform cylinder. Cut each cylinder in half crosswise to make 6 potato cylinders about 2 inches long.
- Place potatoes into a bowl of cold water for about 5 minutes to remove starch from outsides; pat dry with paper towels.
- Place a heavy oven-proof skillet (such as a cast iron skillet) over high heat. Pour in vegetable oil; heat oil until it shimmers slightly.
- Place potato cylinders with best-looking ends into the hot oil, lower heat to medium-high, and pan-fry potatoes until well-browned, 5 to 6 minutes. Season with salt and black pepper.
- Flip the potatoes onto the opposite ends. As they cook, use a paper towel held with tongs to carefully blot out the oil from the skillet. Add butter and thyme sprigs to skillet.
- Pick up a thyme sprig with tongs and use it to paint butter over the top of the potatoes. Cook until butter foams and foam turns from white to a pale tan color. Season with more salt and pepper. Pour chicken stock into skillet.
- Transfer skillet to preheated oven and cook until potatoes are tender and creamy inside, about 30 minutes. If potatoes aren't tender, add 1/4 cup more stock and let cook 10 more minutes.
- Place potatoes on a serving platter and spoon thyme-scented butter remaining in skillet over potatoes. Garnish with thyme sprigs. Let cool about 5 minutes before serving.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 33.5 g, Cholesterol 15.8 mg, Fat 10.5 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 173 mg, Sugar 1.2 g
CLARIFIED BUTTER FOR POTATOES
Use this recipe to make Potato Galettes and Rosti Potatoes. Because this butter has no milk solids, it can withstand higher cooking temperatures without burning.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2/3 cup
Number Of Ingredients 1
Steps:
- Melt butter in a small saucepan over low heat until foamy and milk solids have fallen to bottom of pan, about 15 minutes. Remove from heat, and let cool.
- Carefully skim foam from top, and discard. Slowly pour liquid butter into a bowl or storage container, leaving the solids behind. Use immediately, or keep covered in refrigerator up to 1 month.
YUKON GOLD POTATOES SAUTEED IN CLARIFIED BUTTER
From Cooking Light Magazine. Clarifying the butter is simple and does not take long. The clarified butter adds even more color to the yukon golds.
Provided by iris5555
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes in a saucepan; cover with water. Bring to a boil.
- Reduce heat; simmer 2 minutes.
- Drain and let stand for 2 minutes.
- To clarify butter: Place 1/2 cup butter in a medium saucepan over medium low heat; cook 5 minutes or until butter is completely melted.
- Skim solids off top with a spoon and discard solids.
- Slowly pour remaining butter out of pan leaving remaining solids in pan; discard those solids. You will have about 1/3 cup of butter (a little more than you need for this recipe).
- Heat 1/4 cup clarified butter in a large nonstick skillet over medium-high heat.
- Add potatoes to pan; reduce heat to medium, and cook 20 minutes or until tender and browned, stirring occasionally.
- Stir in parsley and remaining ingredients; cook 30 seconds.
Nutrition Facts : Calories 200, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.2, Sodium 153.5, Carbohydrate 34.5, Fiber 3.1, Sugar 1.5, Protein 3.3
More about "clarified butter for potatoes food"
HOW TO MAKE CLARIFIED BUTTER | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 4 mins
WHY YOU SHOULD COOK WITH CLARIFIED BUTTER - WOMAN'S …
From womansworld.com
POTATOES ANNA - SAVOR THE BEST
From savorthebest.com
CLARIFIED BUTTER 101 - GREEDY GOURMET | FOOD & TRAVEL …
From greedygourmet.com
CLARIFIED BUTTER USES: 6 BEST USES OF THIS WHOLESOME DAIRY
From milkio.co.nz
HOW TO MAKE CLARIFIED BUTTER - FOOD ABOVE GOLD
From foodabovegold.com
20 WAYS TO USE GHEE IN RECIPES - ACADEMY OF CULINARY …
From culinarynutrition.com
HOW TO MAKE GHEE AND CLARIFIED BUTTER (SAME THING!)
From recipetineats.com
HOW TO MAKE CLARIFIED BUTTER - KITCHN
From thekitchn.com
HOW TO EAT BUTTER WHEN YOU'RE DOING WHOLE30 - MYRECIPES
From myrecipes.com
CLARIFIED BUTTER – A MUST IN EVERY KITCHEN
From rosemarieskitchen.website
YOUR SECRET WEAPON FOR MOVIE NIGHT: CLARIFIED BUTTER
From thechoppingblock.com
RECIPE OF FAVORITE ROAST POTATOES IN GHEE (CLARIFIED BUTTER)
From healthyboiledeggrecipes.netlify.app
EASY CLARIFIED BUTTER {PERFECT FOR SCHNITZEL AND ... - PLATED CRAVINGS
From platedcravings.com
HOW TO MAKE CLARIFIED BUTTER OR GHEE - SHE MADE IT SHE MIGHT
From shemadeitshemight.com
THE GOOD DISH CRISPY BUTTER-FRIED POTATOES WITH PARMESAN
From gooddishtv.com
BEST ANSWER: CAN YOU DEEP FRY IN CLARIFIED BUTTER? - I'M COOKING
From solefoodkitchen.com
QUICK TIP: HOW DO I CLARIFY BUTTER? - KITCHN
From thekitchn.com
POTATO ROSTI | RECIPETIN EATS
From recipetineats.com
USES FOR CLARIFIED BUTTER IN COOKING - HICAPS MKTG
From hicaps.com.ph
CLARIFIED BUTTER FOR POTATOES FOOD- WIKIFOODHUB
From wikifoodhub.com
HOW TO CLARIFY BUTTER: EASY TO FOLLOW VIDEO & HOW-TO DIRECTIONS
From idratherbeachef.com
SAUTE POTATOES IN BUTTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CLARIFIED BUTTER RECIPE | SOUTHERN LIVING
From southernliving.com
CLARIFIED BUTTER | CLEAN FOOD CRUSH
From cleanfoodcrush.com
HOW TO USE CLARIFIED BUTTER IN YOUR COOKING - LEARN TO COOK
From learntocook.com
WHAT IS CLARIFIED BUTTER, AND WHEN SHOULD YOU USE IT?
From organicauthority.com
4 KINDS OF CLARIFIED BUTTER YOU SHOULD KNOW AND LOVE - MYRECIPES
From myrecipes.com
GHEE (CLARIFIED BUTTER) RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO CLARIFY BUTTER (+ WAYS TO USE IT) | GOOD LIFE EATS
From goodlifeeats.com
HOW TO MAKE CLARIFIED BUTTER - THE SPRUCE EATS
From thespruceeats.com
CLARIFIED BUTTER - EAT SMARTER USA
From eatsmarter.com
HOW TO MAKE CLARIFIED BUTTER (GHEE) - SOUTHERN BYTES
From southern-bytes.com
CLARIFIED BUTTER - SAVORYREVIEWS
From savoryreviews.com
CLARIFIED BUTTER - EASIER THAN YOU MIGHT THINK! - MOM ON TIMEOUT
From momontimeout.com
HOW TO MAKE CLARIFIED BUTTER OR GHEE ⋆ THE GARDENING FOODIE
From thegardeningfoodie.com
CLARIFIED BUTTER | BUTTON SOUP
From buttonsoup.ca
WHAT IS THE BEST SUBSTITUTE FOR CLARIFIED BUTTER? - PREPARED COOKS
From preparedcooks.com
WHAT IS CLARIFIED BUTTER? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
CLARIFIED BUTTER : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
HOW TO MAKE CLARIFIED BUTTER - MYGOURMETCONNECTION
From mygourmetconnection.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love