THERMOMIX RAGU MARINARA
Make and share this Thermomix Ragu Marinara recipe from Food.com.
Provided by Ex-Pat Mama
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Put the celery, onion, carrot, zucchini, and garlic into TM. Chop 5 seconds/Speed 7.
- Add oil and cook 10 minutes/ 100 degrees/ Spoon Speed/ Reverse.
- Add tomato paste, wine, tomatoes, bay leaf, nutmeg, salt and pepper. Cook 20 minutes/ Varoma/ Spoon Speed/ Reverse.
- Add basil during the last 2 minutes of cook time.
Nutrition Facts : Calories 83.1, Fat 5.4, SaturatedFat 0.8, Sodium 57.5, Carbohydrate 7.5, Fiber 2.1, Sugar 4.8, Protein 1.7
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