Better Than Better Cheddar Food
BETTER THAN BETTER CHEDDAR
Make and share this Better Than Better Cheddar recipe from Food.com.
Provided by Brookelynne26
Categories Spreads
Time 10m
Yield 2 lbs spread
Number Of Ingredients 13
Steps:
- For Mayonnaise: Place 1/4 cup oil in blender. Add all other ingredients and blend. Add remaining oil a little at a time.
- For Better Than Cheddar: Mix all ingredients together with enough homemade Creole mayonnaise to get the correct consistency.
Nutrition Facts : Calories 3606.8, Fat 342, SaturatedFat 113.4, Cholesterol 602.6, Sodium 4586.3, Carbohydrate 19.8, Fiber 5, Sugar 9.1, Protein 126
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- Mozzarella. Mozzarella is a soft, white cheese with high moisture content. It originated in Italy and is usually made from Italian buffalo or cow’s milk.
- Blue cheese. Blue cheese is made from cow, goat, or sheep’s milk that has been cured with cultures from the mold Penicillium (7). It is typically white with blue or grey veins and spots.
- Feta. Share on Pinterest. Image credit: Sunny Forest/Adobe Stock. Feta is a soft, salty, white cheese originally from Greece. It’s typically made from sheep’s or goat’s milk.
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- Kerrygold Aged Cheddar. One serving: 1 oz (28 g), 110 calories, 9 g fat, 6 g saturated fat, 210 mg sodium, 0 g carbs, 0 g fiber, 0 g sugar, 7 g protein.
- Cabot Vermont Sharp Cheddar. One serving: 1 oz (28 g), 110 calories, 9 g fat, 6 g saturated fat, 180 mg sodium, 1 g carbs, 7 g protein. Cabot's sharp cheddar has the same simple ingredients as other cheeses in this lineup.
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