Hidden Valley Honey Pepper Drummettes Food

HONEY PEPPER DRUMMETTES

Steps:

• Wash and dry the drummettes. Reserve in a Glad® Food Storage Bag.
• In a small saucepan heat together the honey, dressing mix, mustard, black and cayenne peppers. When the honey is completely melted, cool slightly. Pour this mixture over the drummettes. Marinate 4-24 hours. Bake uncovered, in a 375°F oven for about 1 hour and 10 minutes, or until brown and glazed. Turn drummettes once after 40 minutes of baking.

ORIGINAL HV RANCH DRUMETTES ( WINGS )

Steps:

• Melt butter and whisk together with pepper sauce and vinegar in a small bowl.
• Dip drummettes in butter mixture. If using wings, trim the wingtip off to prevent it from burning.
• Arrange in a single layer in a large baking dish or pan.
• Sprinkle with the Dressing Mix.
• Bake at 350 degrees for 30 to 40 minute or until chicken is browned.
• Sprinkle with paprika.
• Serve as an appetizer or main course.
• Suggested traditional sides:.
• ice cold celery sticks.
• ranch dip or bleu cheese dip.

HIDDEN VALLEY HONEY PEPPER DRUMMETTES

Steps:

• Wash and dry the drummettes. Reserve in a Glad® Food Storage Bag.
• In a small saucepan heat together the honey, dressing mix, mustard, black and cayenne peppers.
• When the honey is completely melted, cool slightly.
• Pour this mixture over the drummettes.
• Marinate 4-24 hours.
• Bake uncovered, in a 375°F oven for about 1 hour and 10 minutes, or until brown and glazed.
• Turn drummettes once after 40 minutes of baking.